Appetizers
Hot Artichoke Dip
$8.00
House Bruschetta
$9.00
Popcorn Shrimp
$13.00
Crab Cakes 4pc
$12.00
Burrata
$12.00
Fruit & Cheese Charcuterie
$13.00
Meat & Cheese Charcuterie
$17.00
Combination Charcuterie
22.00
$Soups
Tomato Bisque
$5.00-8.00
Tomato Bisque and Salad
12.00
$Salads
House Salad
$5.00-9.00
Garden fresh spring mix and crisp romaine lettuce tossed in house vinaigrette with red onions, sweet Roma tomatoes, black olives and mozzarella cheese.
Chicken Caesar Salad
$13.00
Crisp romaine lettuce tossed in a rich Caesar dressing with house croutons and shaved Parmesan cheese topped with grilled chicken.
Strawberry Spring Salad
$10.00
Fresh spring mix tossed in house strawberry vinaigrette with creamy feta cheese, sliced strawberries, crunchy almond pieces and sliced red apples.
Summer Wedge Salad
13.00
Wedge of romaine lettuce dressed in champagne vinaigrette with goat cheese crumbles, prosciutto, sliced green apples, dried cranberries and walnut pieces
$Pasta
Served with side salad.Pasta Pomodoro
$16.00
Handmade fettuccine lightly coated in house marinara with halved cherry tomatoes and fresh basil.
Bolognese
$18.00
Handmade fettuccine generously smothered in hearty meat sauce with Italian sausage topped with shaved Parmesan cheese.
Fettuccine allo Scoglio (The Reef)
22.00
Handmade fettuccine with sauteed clams, shrimp, scallops, mussels, onions, bell peppers and garlic in white wine chipotle sauce
$Entrees
Served with side salad.Chicken Marsala
$23.00
7 oz. chicken breast simmered in house Madeira wine sauce served with mashed potatoes and carrots
Cioppino
$29.00
Italian seafood stew with sautéed clams, mussels, scallops, shrimp and cod in spiced tomato and port wine sauce
Cedar Planked Salmon
$24.00
6 oz. Atlantic salmon seasoned and grilled on a cedar plank served with mixed vegetables and roasted potatoes
Porterhouse Pork Chop
$25.00
12 oz. bone-in porterhouse pork chop served with seasonal vegetables and fried plantains
Filet Mignon
$38.00
8 oz. Choice filet cooked to your specification served with carrots and mashed potatoes
Ribeye
$42.00
16 oz. bone-in Prime ribeye cooked to your specification served with seasonal vegetables and roasted potatoes
Rack of Lamb
40.00
New Zealand rack of lamb grilled and basted served with carrots and roasted potatoes.
$Desserts
Creme Brulee
$9.00
Chocolate Decadence
$9.00
Gluten free
Island Bread Pudding
9.00
$Non-Alcoholic Beverages
Rose Lemonade
$5.00
Sparkling Lemonade
$5.00
Orange Cream Soda
$4.00
Root Beer
$4.00
Sparkling Water
$4.00
Iced Coffee
$4.00
Iced Tea
$3.00
Hot Coffee
$3.00
Hot Tea
$3.00
Menu for Pour d' Vino Italian Chophouse is provided by findrestaurantmenu.com
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