To Started
Devils on Horseback
$9.00
Bacon wrapped dates, stuffed with basil, fig, walnut, and goat's cheese.
Truffle Pumpkin Wontons
$9.00
Local black pumpkin, stuffed into crispy wonton triangles and finished with black truffle oil.
Filet Mignon Corndogs
$11.00
ZK ranches grass-fed filet mignon sausage, wrapped in bacon, slow braised in beer, dipped in sweet cornbread batter and fried to a golden brown
Holiday Bites
$10.00
Our chefs take freshly roasted turkey, add stuffing and green bean casserole, wrap it in a wonton pillow, fry it to a golden brown and serve with our home-made cranberry sauce.
Crabcake
$12.00-16.00
Fresh lump and claw crab meat, bell peppers, spicy remoulade. Gluten-free.
Soup du Jour
$4.00-7.00
Ask your server for the chef's special soup of the day.
Local Vegetable Sushi Roll
8.50
Farm-fresh vegetables picked here in springfield, TN, hand rolled and lightly fried, finished with a light sprinkle of pink hawaiian sea salt
$Entree Salads
House Salad
$7.50-3.50
Artisanal greens with tomatoes, red onion, cucumber, and basil tri-peppercorn dressing
Caesar Salad
$7.50-3.50
Romaine lettuce with shaved parmesan, red onions, and creamy caesar dressing.
Goat Cheese and Beet Salad
$8.00
Fresh greens with local beets, creamy goat cheese, candied pecans, and finished with a balsamic reduction.
Warm Bacon Spinach Salad
$10.00
Grilled chicken over a bed of spinach, blue cheese crumbles, tossed with a warm bacon vinaigrette. Gluten free.
Turkey Salad
10.00
Hand-picked artisan greens with peterson farms confit turkey thigh, toasted pumpkin seeds, served with a chocolate vinaigrette.
$Entrees
ZK Ranches Dry-Aged Prime Ribeye Steak 7 oz
$22.00
Prime aged ZK ranches 14 oz ribeye, seared to perfection and finished with truffle butter and black hawaiian sea salt, served with hand-cut fries.
ZK Ranches Dry-Aged Prime Ribeye Steak 14 oz
$33.00
Prime aged ZK ranches 14 oz ribeye, seared to perfection and finished with truffle butter and black hawaiian sea salt, served with hand-cut fries.
ZK Ranches Grass-Fed Filet Mignon
$25.00
Local grass-fed filet mignon, finished with pink hawaiian sea salt and served with hand-cut french fries. Gluten free
Shrimp and Grits
$12.00
Wild gulf-shrimp served over stone-ground grits with fresh corn, thyme, and a boursin cream. Gluten free.
Surfer's Rendition Paella
$27.00
Chorizo, shrimp, scallops, tilapia, saffron rice, seared manapua bread
Pumpkin Truffle Ravioli
17.00
House made ravioli, filled with local truffled pumpkin, served with a pumpkin hash and a brown butter sauce.
$Burgers
All burgers served with waffle fries.Bistro Burger
$10.00
American cheese, bacon, lettuce, tomato, and our ragin asian cajun sauce, on our house-made brioche bun
Black and Blue Burger
$11.00
Blackened, topped with blue cheese crumbles, artisan lettuce, and red onions on our house-made brioche bun.
Vegan Burger
$12.00
Vegetable patty, seared and topped with dairy free cheese, cilantro, red onion, heirloom tomatoes, and spicy sauce, on a gluten and dairy free bun. Served with a fresh fruit cup
Foie Burger
$17.00
ZK ranches grass-fed beef, with fruit preserves, pickled leeks, and foie gras pate
Bison Burger
14.00
American bison, served with avocaso slices, red wine sauteed onions, house-made barbecue sauce, smoked cheddar cheese, on a house-made brioche bun
$Classic Sandwiches
Chicken Salad Sandwich
$8.00
Mom's recipe for chicken salad, served on a buttery croissant.
Californian
$11.00
Roasted turkey breast on thick white bread, roasted red pepper aioli, local bibb lettuce, tomato, applewood smoked bacon and avocado.
The Leftover Sandwich
10.00
House-roasted peterson farms turkey, piled with stuffing, mashed potatoes, green been casserole, homemade cranberry sauce on white bread, with a touch of mayonnaise
$For the Table
Gluten-free crackers available for an additional $3.00Charcuterie Board
$14.00
Local and imported selection of the freshest cheese, meat, and produce. Served with baguette slices. Great for sharing
Cheese Tasting
$10.00
Local and imported cheeses for the table, served with baguette slices.
Bread Basket
$3.30
Warm sweet rolls and jalapeno cheddar cornbread with butter.
To Begin
Devils On Horseback
$9.00
Dates stuffed with basil, goats cheese, wrapped in bacon. Balsamic reduction
Baked Brie
$8.00
Brie wrapped in puff pastry, slowly oven-baked and topped with fruit preserves.
Butternut Squash Bruschetta
$8.00
Toasted baguette, basil mozzarella, local butternut squash, garlic, and balsamic reduction
Crabcake
$12.00-16.00
Fresh lump and claw crab meat, bell peppers, spicy remoulade. Gluten-free
Soup du Jour
$4.00-7.00
Please ask your server for the chef's special soup of the day
Truffle Pumpkin Wontons
$9.00
Local pumpkin, wrapped in dough and fried to a golden brown, finished with a drizzle of black truffle oil
Filet Mignon Corndogs
11.00
ZK ranches grass-fed filet mignon sausage, wrapped in bacon, slow braised in beer, dipped in sweet cornbread batter and fried to a golden brown.
$From the land
Mac's Chicken
$18.00
Bacon wrapped, roasted 1/4 chicken, stuffed with smoked cheddar macaroni, served with truffled macaroni and local vegetables.
Herb-Crusted Chicken Breast
$16.00
Boursin cream, roasted chicken jus, loaded mashed potatoes, seasonal local vegetables. Gluten free.
Black Lava Sea Salt Crusted, Dry-Aged, Prime Ribeye Steak 7oz
$24.00
14 oz ribeye, seared to perfection and finished with truffle butter served with loaded mashed potatoes and local seasonal vegetables.
Black Lava Sea Salt Crusted, Dry-Aged, Prime Ribeye Steak 14oz
$37.00
14 oz ribeye, seared to perfection and finished with truffle butter served with loaded mashed potatoes and local seasonal vegetables.
French Filet Mignon
$28.00
Local grass-fed filet mignon, crusted with the french delicacy, foie gras, served withblack cherry risotto, sweet cherry coulis, pistachio crumbles. Gluten free.
Patterson Farms New Zealand Rack of Lamb
33.00
Seared pistachio-crusted rack of new zealand lamb, served with loaded mashed potatoes, seasonal local vegetables, finished with a red wine demi-glaze.
$From the Sea
Tilapia En Papillote
$21.00
Citrus slices, garlic, onions, loaded mashed potatoes, wrapped in parchment paper and steamed.
Shrimp and Grits
$17.00
Wild gulf shrimp, mabry mills stone-ground corn grits, boursin shallot cream sauce, local vegetables. Gluten free.
Surfer's Rendition Paella
27.00
Chorizo, shrimp, oysters, tilapia, saffron rice, toast points
$From the Earth
Pumpkin Truffle Ravioli
$17.00
House made ravioli, filled with local truffled pumpkin, served with a pumpkin hash and a brown butter sauce.
Local Vegetable Sushi Roll
8.50
Farm-fresh springfield vegetables, lightly fried, pink hawaiian sea salt, sweet soy.
$Mixed Plates
Surf and Turf
$27.00
Petite filet mignon and blackened whitefish, boursin corn grits, loaded mashed potatoes and local seasonal vegetables. Gluten free.
Ultimate Trio
48.00
Southern-style jumbo lump crab-cake with no breading, a spicy creole remoulade, zk ranches prime aged 14 oz ribeye with truffle butter and black lava sea salt, seared florida wild gulf shrimp, served with loaded mashed potatoes and local seasonal vegetables. Gluten free.
$For the Table
Gluten-free crackers available for an additional $3.00Charcuterie Platter
$14.00
Local and imported cheeses with cured meats and house pickled vegetables
Cheese Tasting
$10.00
Local and imported cheeses for the table
Bread Basket
3.50
Warm sweet rolls and jalapeno cheddar cornbread with butter.
$Sides
House Side Salad
$3.50
Artisanal greens with tomatoes, red onion, cucumber, and house-made basil tri-peppercorn dressing.
Caesar Side Salad
$3.50
Romaine lettuce with shaved parmesan, red onions, and creamy caesar dressing.
Seasonal Vegetables
$4.00
Locally sourced vegetables, tossed in olive oil and lightly seasoned.
Loaded Mashed Potatoes
$4.00
Buttery potatoes with bacon, chives, sour cream, and cheese, all mashed together.
Truffle Fries
$7.00
Hand-cut fries drizzled with black truffle oil and served with shaved parmesan.
Truffled Macaroni
$7.00
Thick noodles smothered in smoked cheddar cheese and finished with black and white truffle oil.
To Begin
Beignets
$7.00
New orleans style fried dough, sprinkled with powdered sugar and served with a honey glaze.
Truffle Pumpkin Wontons
$9.00
Local pumpkin, fried and drizzled with a touch of black truffle oil.
Holiday Bites
$10.00
Our chefs take freshly roasted turkey, add stuffing and green bean casserole, wrap it in a wonton pillow, fry it to a golden brown and serve with our home-made cranberry sauce
Butternut Squash Bruschetta
$8.00
Toasted baguette, local butternut squash, sage, garlic, parmesan cheese, and balsamic reduction.
Crabcake
$12.00-16.00
Fresh lump and claw crab meat, bell peppers, spicy remoulade, made with no breading. Gluten free.
Soup du Jour
$4.00-7.00
Ask your server for the chef's special soup of the day.
Filet Mignon Corn Dogs
11.00
ZK ranches grass-fed filet mignon sausage, wrapped in bacon, slow braised in beer, dipped in sweet cornbread batter, and fried to a golden brown.
$From the Sea
Salmon Benedict
$12.00
Toasted english muffin topped with fresh spinach, alaskan smoked salmon, topped with a lightly poached egg and creamy hollandaise. Served with a fresh fruit cup
Shrimp and Grits
$13.00
Wild gulf shrimp served over mabry mills stone-ground corn grits, boursin shallot cream sauce. Served with a fresh fruit cup. Gluten free.
Crabcake Benedict
$14.00
Two crabcakes top a toasted english muffins, layered with lightly poached eggs and hollandaise sauce. Served with a fresh fruit cup.
Lox Bagel
7.00
Plain bagel, toasted and topped with alaskan smoked salmon and rich cream cheese. Served with fresh fruit cup
$From the Land
Hangover Burger
$13.00
Premium ZK ranches grass-fed beef on a house-made brioche bun, topped with french fries, hot sauce, bacon, pimento cheese, and a fried egg. Served with a shot of our famous bacon bloody mary. Non-alcoholic available upon request.
Bistro Burger
$10.00
A generous portion of ZK ranches grass-fed beef, covered with gooey cheese, topped with bacon, lettuce, tomato, and our secret sauce
Bison Burger
$14.00
American bison, served with avocado slices, red wine sauteed onions, house-made barbecue sauce, smoked cheddar cheese, on a house-made brioche bun
Benedict Whitney
17.00
Filet mignon slices over a toasted english muffin with fresh spinach, topped with a lightly poached egg and hollandaise sauce. Served with fresh fruit.
$From the Earth
Local Vegetable Sushi
$8.50
Farm-fresh springfield vegetables, lightly fried, pink hawaiian sea salt, sweet soy
Vegan Burger
12.00
Vegetable patty with lactose free cheese, tomato, red onion, and spicy sauce, on a gluten and lactose free bun. Served with a fresh fruit cup
$From the Table
Charcuterie Platter
$14.00
Local and imported cheeses with cured meats and house pickled vegetables
Cheese Tasting
$10.00
Local and imported cheeses for the table
Bread Basket
$3.50
Warm sweet rolls and jalapeno cheddar cornbread with butter.
Menu for Whitney Lee's Southern Sweets and Savories is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
