Appetizers
Cheese Plate
$13.00
Potato Gnocchi
$8.00
Homemade potato pasta tossed with pesto and roasted tomatoes.
Fried Calamari
$10.00
Hand breaded calamari lightly fried and served with a lemon aioli.
Soup of The Day
French Onion Soup
Topped with gruyere and sour dough croutons.
Salads
Caprese
$9.00
House made fresh mozzarella cheese layered with fresh tomatoes, basil and balsamic glaze.
Caesar
$10.00
Fresh romaine lettuce tossed with homemade caesar dressing topped with croutons and white anchovies.
Pearls Bibb Salad
10.00
Boston bibb lettuce tossed in a citrus vinaigrette topped with asparagus and carrot strips.
$Entrees
Pearls Chicken
$19.00
Pan roasted chicken breast served with a saute of Yukon gold potatoes crimini mushrooms and bacon lardons.
Shrimp and Polenta
$20.00
Sauteed shrimp in a zesty fennel sauce over polenta.
Pork Paillard
$19.00
Thin slices of pork seared and served over polenta with spinach bacon lardons.
Center Cut Sirloin
$20.00
Our hand cut sirloin cooked to temp served over potato gratin and grilled asparagus.
Seasonal Risotto
Braised Beef Brisket
$20.00
Slow braised brisket served over garlic mashed potatoes, haricot verts and brisket jus.
Rainbow Trout
$22.00
Fresh rainbow trout pan seared stuffed with haricot verts and topped with a brown butter caper sauce.
Filet Mignon
$31.00
Hand cut and seared to temp. Served with garlic mashed potatoes and brussels sprouts. Topped with caramelized onions and blue cheese.
Pearls Burger
12.00
Fresh ground beef cooked to temp. Served with pommes frites.
$Desserts
Creme Brulee
$9.00
Bread Pudding
$8.00
Profiteroles
8.00
$Drinks
Soft Drinks
$2.50
Coffee and Tea
$2.50
Menu for Pearl's Fine Dining is provided by findrestaurantmenu.com
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