Farm Fresh Salads
Our delicious salads are made to order with local and/or seasonal vegetables when available. Enjoy yours with one of our signature dressings.California
$5.50
149 cal. Gluten free. Mixed greens, tomatoes, candied pecans and gorgonzola cheese with raspberry walnut vinaigrette.
Caesar
$5.50
241 cal. Gluten free. Crisp romaine, shredded parmesan cheese, croutons and parmesan-dusted pine nuts, tossed with caesar dressing. Without croutons.
The Melting Pot House Salad
$5.50
260 - 297 cal. Signature item, gluten free. Romaine and iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of housemade dressings: sweet and tangy or peppercorn ranch. Without croutons.
Strawberry Almond
5.50
210 cal. Gluten free. Mixed greens, strawberries, honey roasted almonds, feta and raspberry walnut vinaigrette.
$Entrees : 4 Course Experience
The 4-course experience is the ultimate fondue experience and includes all four courses: cheese fondue, salad, an entree below and chocolate fondue.Nashville Big Night Out
$47.95-93.95
551 - 625 cal. Cold water lobster, teriyaki-marinated sirloin, Memphis-style dry rub pork, sweet and spicy shrimp, garlic and wine filet, wild mushroom sacchetti.
Steak Lovers
$45.95
371 - 473 cal. Gluten free. Premium filet mignon, teriyaki-marinated sirloin, certified angus beef sirloin.
Surf & Turf
$49.95
401 - 488 cal. Gluten free. Cold water lobster tail, premium filet mignon, wild mushroom sacchetti.
Land & Sea
$42.95
265 - 341 cal. Gluten free. Premium filet mignon, herb-crusted chicken breast, pacific white shrimp.
Good Earth Vegetarian
$39.95
480 - 497 cal. Edamame or onion rings, artichoke hearts, vegetable polpettes, fresh asparagus, ginger teriyaki tofu, wild mushroom sacchetti.
Pacific Rim
$40.95
290 - 382 cal. Teriyaki-marinated sirloin, honey Orange D.c. breast, pacific white shrimp, chicken and vegetable pot stickers.
French Quarter
$42.95
883 - 965 cal. Gluten free. Cajun filet mignon, cajun chicken breast, cajun pacific white shrimp, smoky andouille sausage.
The Classic
$43.95
362 - 479 cal. Gluten free. Certified angus beef sirloin, memphis-style dry rub pork, pacific white shrimp, herb-crusted chicken breast, teriyaki-marinated sirloin.
Fondue Delight
49.95
348 - 455 cal. Gluten free. Premium filet mignon, cold water lobster tail, all-natural chicken breast, pacific white shrimp, wild mushroom sacchetti.
$Entrees - Create Your Own
Teriyaki - Marinated Sirloin
$22.95
502 - 619 cal. Signature item.
Sweet & Spicy Shrimp
$21.95
315 - 351 cal.
Sesame - Crusted Ahi Tuna
$22.95
331 - 408 cal.
All - Natural Chicken Breast
$17.95
254 - 337 cal.
Vegetable Polpettes
$16.95
214 - 244 cal.
Honey Orange Duck Breast
$21.95
279 - 361 cal.
Atlantic Salmon Filet
$22.95
382 - 459 cal.
Smoky Andouille Sausage
$17.95
553 - 600 cal.
Ginger Teriyaki Tofu
$16.95
242 - 282 cal.
Pacific White Shrimp
$20.95
233 - 315 cal.
Memphis - Style Dry Rub Pork
$21.95
352 - 452 cal. Signature item.
Premium Filet Mignon
$25.95
364 - 452 cal.
Make It A 4 - Course
$42.95
Make it a 4-course experience with your choice of cheese fondue, salad and chocolate fondue.
Certified Angus Beef® Sirloin
$23.95
336 - 426 cal.
Garlic & Wine Filet
$26.95
626 - 671 cal.
Wild Mushroom Sacchetti
$16.95
528 - 598 cal.
Featured Pasta
17.95
424 - 844 cal.
$Cooking Styles
Coq Au Vin
$6.95
Gluten free. Classic, elegant. The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms.
Bourguignonne
$5.95
Traditional, hearty. The traditional European style of canola oil served with a side of tempura sesame batter. Without batter.
Mojo
4.95
Gluten free. Bold, flavorful. Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus.
$Chocolate Fondue
Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request.Rocky Road
$9.95
Gluten free. Classic, flambeed featured chocolate: dark. Melted with: marshallow creme, candied pecans.
Chocolate S' Mores
$9.95
323 cal. Gluten free. Nostalgic, flambeed, featured chocolate: milk. Melted with: marshmallow cream, topped with bits of graham crackers. Without graham cracker bits.
Caramel Toffee Crunch
$9.95
382 cal. Gluten free. Sweet, buttery featured chocolate: milk. Melted with: caramel, heath bar? pieces.
The Original
$9.95
490 cal. Gluten free. Sweet, nutty. Featured chocolate: milk. Melted with: crunchy peanut butter.
Flaming Turtle
$9.95
273 cal. Gluten free. Buttery, flambeed. Featured chocolate: milk. Melted with: caramel, candied pecans.
Create Your Own
$9.95
253 - 291 cal. Gluten free. Unique, delightful. Featured chocolate: milk, dark or white. Melted with: disaronno®, baileys®, cointreau®, grand marnier®, chambord® or tuaca®.
Yin & Yang
$9.95
265 cal. Gluten free. Balanced, tempting. Featured chocolate: dark, white.
Pure Chocolate
9.95
Gluten free. Milk, 261 cal; dark, 266 cal; white, 263 cal. Gluten free. Classic, smooth. Featured chocolate: milk, dark or white.
$Cheese Fondue
The award-winning cheeses in our fondue are melted to perfection and served with artisan breads, seasonal fruits and veggies. Choose one cheese per cooktop. Gluten-free bread available upon request.Wisconsin Cheddar
$9.95
320 cal. Gluten free. Mild, comforting. Featured cheeses: aged cheddar, emmenthaler. Melted with: lager beer, garlic, spices with redbridge beer.
Spinach Artichoke
$9.95
298 cal. Gluten free. Classic, savory. Featured cheeses: butterkase, fontina. Melted with: fresh spinach, artichoke hearts, garlic.
Classic Alpine
$9.95
371 cal. Gluten free. Featured cheeses: gruyere, raclette, fontina. Rich, sweet-yet-earthy. Melted with: white wine, garlic, fresh nutmeg.
Fiesta
$9.95
321 cal. Gluten free. Zesty, flavorful. Featured cheeses: aged cheddar, emmenthaler. Melted with: lager beer, house-made salsa, jalapeno with redbridge beer.
Quattro Formaggio
$9.95
374 cal. Gluten free. Rustic, herbaceous. Featured cheeses: butterkase, fontina, fresh mozzarella, parmesan. Melted with: white wine, roasted garlic, basil and sun-dried tomato pestos. .
Old Bay®
$9.95
374 cal. Gluten free. Classic, creamy featured cheeses: butterkase, fontina. Melted with: white wine, sherry, old bay® seasoning, our green goddess.
Loaded Baked Potato Cheddar
$9.95
344 cal. Gluten free. Comforting, savory. Featured cheeses: aged cheddar, emmenthaler. Melted with: vegetable broth, our green goddess, garlic and wine seasoning, potatoes, bacon, scallions.
ALP & Dell
9.95
393 cal. Gluten free. robust, tart. Featured cheeses: gruyere, raclette, fontina. Melted with: apple cider, candied pecans, garlic, lemon.
$Kids Menu
Very Berry Lemonade
$3.95
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade.
Fun - Due For The Kids (Combination)
$8.95
Chocolate Milk
$3.95
Shaken not stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness.
Fun - Due For The Kids
$10.95
Coop's Cherry Luau
$3.95
A tropical treat of Orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top.
Menu for Melting Pot is provided by findrestaurantmenu.com
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