A la Carte
Chef's Oyster Selection
4.00
Champagne-pink peppercorn mignonette.
$Chilled Shellfish
Available broiled upon request.Alaskan King Crab
$25.00
Green goddess.
1/2 Maine Lobster
$37.00
Dijonnaise.
Gulf Shrimp Cocktail
19.00
Gin-spiked cocktail sauce.
$Appetizers
Ahi Tuna Rolls
$18.00
Crunchy onion, serrano chili, roasted garlic ponzu.
Salmon Tataki
$17.00
Avocado, radish, pearl onion, hazelnut, passion fruit.
Michael's Tuna Tartare
$24.00
Designates a chef Michael Mina signature. Asian pear, pine nut, habanero, quail egg, sesame.
Butternut Squash Bisque
$19.00
Brown butter, 'foie gold', hazelnut, sage.
Hand-Cut Wagyu Steak Tartare
$20.00
Traditional garnishes, grilled pita bread.
Foie Gras Donut
$26.00
Asian pear, marcona almond, barrel-aged maple syrup.
Instant Bacon
17.00
Shredded Brussels, tempura oyster, bourbon-soy glaze.
$Salads
The Wedge Salads
$16.00
Blue cheese, bacon, egg, tomato, onion, pork rind, buttermilk.
Orchard Apple Salads
$15.00
Radicchio, endive, aged white cheddar, pecan, maple.
Baby Kale Salads
$14.00
Shaved vegetables, beet noodles, pomegranate molasses.
Classic Caesar Salads
16.00
Baby gem lettuce, tempura white anchovy, garlic streusel.
$Signatures
Maine Lobster Pot Pie
$87.00
Designates a chef Michael Mina signature. Brandied lobster cream market vegetables.
Joyce Farms' Heritage Brick Chicken
$34.00
Agnolotti, kuri squash Benton's ham, chestnut.
Miso - Glazed Chilean Sea Bass
$47.00
Watermelon radish daikon, scallion maitake mushroom dashi.
Short Rib Wellington
75.00
Creamed spinach cauliflower puree black truffle-foie jus.
$From the Wood-Fired Grill
Prime Angus Beef
$39.00-68.00
Hand-selected for bourbon steak.
Wagyu
$58.00-87.00
From the Sea
34.00-35.00
$Accompaniments
1/2 Maine Lobster
$37.00
Grilled Gulf Shrimp
$16.00
King Crab and Bearnaise
$19.00
Bone Marrow Crust
$10.00
Fried Duck Egg
$7.00
Seared Foie Gras
$21.00
Horseradish Crust
$6.00
Black Truffle Butter
$5.00
Blue Cheese and Crispy Onion Gratin
9.00
$Sauce Trios
Sauce Trios
12.00
Comes with your choice of 3 sauces.
$Vegetable Market Sides
Grilled Broccolini and Toasted Cashew
$12.00
Crispy Brussels Sprouts, Honey, and Lime
$12.00
Trio of Mushrooms and Mirin Glazed
$14.00
Turnip Gratin, Bacon Lardons, and Gouda Cream
14.00
$Classic Market Sides
Mac and Cheese, Black Truffle
$15.00
Designates a chef Michael Mina signature.
Potato Puree and Lots of Butter
$13.00
Anson Mills Carolina Gold Rice and Fines Herbes
$10.00
Baked Potato and All the Fixins
12.00
$Dessert
Signature S'mores
$12.00
Valrhona chocolate mousse, hazelnut toasted marshmallow ice cream.
Michael's Banana Tarte Tatin
$13.00
Citrus caramel, puff pastry, vanilla ice cream.
Bucheron Cheesecake
$12.00
Huckleberry, lemon thyme, yuzu curd, fage sorbet.
Warm Sugared Beignets
$10.00
Tennessee whiskey butterscotch custard.
Buttermilk Panna Cotta
$10.00
Caramelized apple, brown butter, bourbon.
Baked Alaska
15.00
Grand marnier, toasted meringue raspberry sorbet, vanilla ice cream.
$Bar and Lounge
East Coast Oysters
$4.00
Each. Champagne mignonette gin-spiked cocktail sauce.
Street Tacos
$15.00
Crispy pork belly, gochujang pickled cucumber, cashews.
Wagyu Beef Sugo
$24.00
House-made tagliatelle holy basil, ricotta salata.
Spicy Onigiri
$14.00
Salmon belly, sushi rice furikake, umami sauce.
Artisanal Cheeses
$23.00
Honey comb, seasonal jams grilled crostini.
Alaskan King Crab Cake
$28.00
Kohlrabi and chicory salad crispy caper aioli.
Fish and Chips
$24.00
Chilean sea bass Meyer lemon remoulade.
Duck Fat Fry Trio
$9.00
White cheddar, truffle-Parmesan dill pickle spiced.
Chickpea Hummus
$14.00
Harissa roasted cauliflower za'atar spice, warm pita.
Double Bourbon Burger
$23.00
Benton's bacon, American cheese Vidalia onions, secret sauce.
Charcuterie Board Spicy Copa
$25.00
Hand-made and locally sourced.
Charcuterie Board Smoked Duck Pastrami
$25.00
Hand-made and locally sourced.
Charcuterie Board Woodland's Ossabaw Ham
$25.00
Hand-made and locally sourced.
Regiis Ova Caviar Domestic Royal
$90.00
Sustainably farmed and harvested.
Regiis Ova Caviar Kaluga Hybrid
$135.00
Sustainably farmed and harvested.
Regiis Ova Caviar Ossetra
$195.00
Sustainably farmed and harvested.
Regiis Ova Caviar Tasting Trio
$415.00
Designates a chef Michael Mina signature. Sustainably farmed and harvested.
Menu for Bourbon Steak Nashville is provided by findrestaurantmenu.com
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