Shareables
Assorted cured meats, cheeses, spreads; served with toasted bread.Beer Mac & Cheese
$7.00
Vegetarian. Cavatappi pasta, buttermilk cheddar, jarlsburg, Knockout IPA, caramelized onion, panko crust.
Hop Yard Hummus
$9.00
Vegan. House-made with seasonal crudite, finishing oil, flatbread.
Hop Fries
$6.00
Vegetarian. Gluten free. Hand-cut fries dusted with hop-infused salt; served with garlic aioli and ketchup.
Soft Pretzels & Beer Cheese
$8.00
Vegetarian. Soft pretzel sticks served with Knockout IPA beer cheese.
Ida's Onion Rings
$7.00
Vegetarian. Crispy panko crusted onion rings, served with Ida Golden Ale horseradish aioli.
Charcuterie & Cheese
$18.00
Assorted cured meats, cheeses, spreads; served with toasted bread.
Grilled Asparagus
$6.00
Vegetarian. Gluten free. Charred red pepper vinaigrette, caramelized garlic.
Bruschetta
$8.00
Vegetarian. Heirloom cherry tomatoes, roasted garlic, white balsamic, basil, olive oil, flatbread.
Wings (Each)
$8.00
Gluten free. Crispy, deep-fried chicken wings tossed in your choice of house-made sauces. Honey barbeque, garlic parmesan, korean Barbeque, adobo, buffalo, nashville hot chicken.
Pickle Sampler
6.00
Vegan. Gluten free. A selection of unique house-pickled items.
$Brunch Menu
The Classic Burger
$11.00
Lettuce, tomato, onion, house-made pickles, Ida golden ale mustard, Duke's mayo, cheddar.
Hop Fries
$6.00
Vegan. Gluten free.
Seasonal Fruit Parfait with House-Made Granola
$6.00
Vegan.
Steel-Cut Oats, Local Honey, Seasonal Berries & Granola
$6.00
Vegan.
Traditional Chicken and Waffle
$10.00
Ida golden ale waffle, fried chicken, maple butter.
Corned Beef Hash
$9.00
Corned beef, Yukon Gold potatoes, sweet onion, sunny-side-up egg, rye toast.
Chef's Market Salad
$8.00
Low Country Shrimp & Grits
14.00
Gluten free. Jumbo shrimp, tasso gravy, buttermilk cheddar, sausage grits.
$Salads
Roasted Pear & Arugula Salad -
$12.00
Gluten free. Arugula, roasted pears, pecorino Romano, cured meat, white balsamic and thyme vinaigrette.
Chef's Market Salad
12.00
Local, seasonal produce and house-made dressing.
$A La Carte - Brunch
2 Eggs
$3.00
Gluten free. Any style.
Side Salad
$2.00
Vegetarian. Gluten free.
Side Grits
$2.00
Vegetarian. Gluten free.
Assorted Cold Cereals
$3.00
Vegetarian.
Bacon
$3.00
Gluten free. 3 slices.
Toast
$1.00
Vegetarian. Rye, multi-grain, sourdough.
Side Oatmeal
2.00
Vegetarian. Gluten free.
$Plates
All plates come with fries or side salad.The Hop Yard Burger
$14.00
The Virgil Burger
$13.00
Bleu cheese, charred jalapeno, caramelized onion, seasonal jam, garlic aioli, arugula.
The Fat Bottom Burger
$14.00
Smoked Gouda, Benton's bacon, seasonal greens, tomato chow chow, knockout IPA sauce.
The Classic Burger
$11.00
Lettuce, tomato, onion, house-made pickles, Ida golden ale mustard, duke's mayo, cheddar.
The Black Bean Burger
$12.00
Vegetarian. Baked southwestern black bean burger, pepper-jack, guacamole, roasted garlic aioli, seasonal greens.
Tacos Del Dia
$12.00
3 tacos; rotating selection.
Chicken Salad On Naan
$12.00
Roasted chicken, toasted almonds, arugula, smoked Gouda, red grapes, basil, Ida golden ale aioli, naan.
Hot Chicken & Waffles
12.00
Panko-crusted chicken breast, hot chicken spice, Ida golden ale waffle, maple butter, seasonal greens.
$Breakfast Beverages - Brunch
Cranberry Juice
$2.00
Steadfast Coffee
$3.00
Iced Tea
$2.00
Hot Tea
$2.00
Milk
$2.00
Sprecher Artisanal Soda
$3.00
Root beer, cream, puma kola, ginger.
Matchless Coffee Soda
$4.00
Orange Juice
$2.00
Menu for Fat Bottom Brewing Co. is provided by findrestaurantmenu.com
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