Appetizers
Mieng-Kaam Koong
$7.95
Golden toasted coconut flake, peanut, ginger, lime, shellot, grill shrimp topped with homemade flavorful herb sauce.
Tha Siam Koong Fresh Spring Rolls
$7.50
Fresh rice paper wrapped with bean sprout, lettuce, mint, tofu and noodle served with prawn, sweet and sour sauce and peanut sauce.
Avocado Rolls
$8.95
Fresh rice paper wrapped with bean sprout, lettuce, mint, rice noodle and avocado serving with house sweet chili peanut sauce.
Chicken or Prawn Satay
$7.95
Marinated in fresh thai herbs and spices, served with cucumber salad and peanut sauce.
Tofu Satay
$7.95
Marinated in fresh thai herbs and spices, served with cucumber salad and peanut sauce.
Vegetarian Crispy Egg Rolls
$7.50
Fried egg roll served with house sweet chili sauce.
Steamed Chicken Dumpling
$6.95
Steamed chicken dumpling served with sesame garlic soy sauce.
Tha Siam Appetizer Sampler
14.95
Satay prawns (2), chickens (2), dumpling (4) and vegetable spring rolls (2 pcs) served with refreshing cucumber salad and peanut sauce.
$Salad
Tha Siam Salad
$8.95
Green mixed salad, cucumber, carrot, tomato, onion, fried tofu, topped with homemade peanut dressing.
Ginger Salad
$8.95
Mixed green salad, fresh thinly stripped ginger, peanut, roasted coconut meat, fried shallots, sesame seed and cashew nut tossed with sesame soy dressing.
Som Tum Koong (Papaya Salad)
$8.95
Grilled prawns, hand-shredded green papaya, carrot, tomato, and peanut tossed in refreshing lime dressing.
Larb Gai Salad (Chicken)
$8.95
Chicken, mint leaves, crushed toasted rice, shallot and chili pepper tossed in spicy lime dressing.
Yum Nuer Salad (Beef)
$8.95
Grilled thinly sliced beef, cucumber, shallot, scallion, chili flake, tossed in lime dressing, served over green lettuce.
Larb Ped Salad (Duck)
$13.95
Shredded roasted duck, mint leaves, crushed toasted rice and pepper tossed in spicy lime dressing.
Pla Kung Salad (Prawn)
$9.95
Marinated and grilled prawns, lemongrass, shallot, scallion, tossed in homemade toasted chili-lime dressing, served over green salad.
BBQ Chicken Avocado Mango Salad
$10.95
Marinated grilled chicken with cashew nut, coconut, herbs and peanut dressing.
Chicken Wrap
8.95
Minced chicken with bell pepper, carrot, onion in basil garlic sauce.
$Soup
Woonsen Soup (Bean Noodle)
$9.25
A traditional Thai soup with bean noodle, with prawn, scallop, sole fillet, mussels, calamari and napa cabbage.
Tom Yum Soup
$9.25
Spicy and sour soup with lemongrass based broth, mushroom, tomato onion and lime leaves.
Tom Kha Soup
9.25
Galanga based broth with mushroom, onion, lime leaves in coconut milk.
$Kang (Curry)
Kang Mango (Red Curry)
$9.50
Thai-styled homemade red curry with fresh mango, string bean, bell pepper, carrot and sweet basil in coconut milk.
Kang Pumpkin (Red Curry)
$9.50
Thai-styled homemade red curry with pumpkin, string bean, bell pepper, carrot, sweet basil in coconut milk.
Kang Panang (Red Curry)
$9.50
Red curry with vegetables in basil peanut coconut milk.
Kang Dang (Red Curry)
$9.50
Red curry with carrot, green bean, bamboo shoot and basil in coconut milk.
Kang Ka Ree (Yellow Curry)
$9.50
Mild thai yellow curry with potato in coconut milk.
Kang Keaw Wan (Green Curry)
$9.50
Spicy green curry with eggplant, bamboo shoot, string bean, carrot, bell pepper, basil and coconut milk.
Kang Ped (Duck Red Curry)
$13.95
Mild red curry with boneless roasted duck, tomato, bell pepper, pineapple, and sweet basil in coconut milk.
Lamb Peanut Red Curry
12.95
Thinly sliced lamb with bell pepper, carrot, and string bean in peanut red curry.
$Main Dishes
Kra Prow (Basil)
$9.50
A famous thai dish in fresh basil, string bean, carrot and hot chili sauce.
Himaparn (Cashew Nut)
$9.50
Sauteed chicken with carrot, onion and roasted cashew nut.
Gra Tiem (Garlic)
$9.50
Pan-fried marinated chicken or prawns or calamari with garlic and black pepper.
Pad Pak (Mixed Vegetables)
$9.50
Sauteed with assorted vegetables in garlic sauce.
Kha Nah (Broccoli)
$9.50
Sauteed with broccoli and carrot in garlic sauce.
Pad Khing (Ginger)
$9.50
Sauteed with fresh ginger, carrot, onion, and mushroom.
Priew Warn (Sweet Sour)
$9.50
Sauteed in Thai style sweet and sour sauce with vegetables and pineapple.
Prik Khing (Ginger)
$9.50
Sauteed with green bean, carrot and spicy ginger sauce.
Param Rong Song (Peanut Sauce)
$9.50
Sliced top sirloin beef or chicken on a bed of steamed vegetables, topped with peanut sauce.
Pad Ma - Kuer (Eggplant)
$9.50
Sauteed eggplant with bell pepper, carrot and sweet basil.
Tha Siam Bar-B-Que
$9.95
Choice of chicken, pork, beef or duck marinated homemade BBQ sauce then grilled, served with sweet chili sauce.
Tha Siam Fried Rice
$9.50
Thai-style fried rice with tomatoes, onion, and eggs served with fresh.
Pad Thai
$9.50
Famous rice noodle stir-fried with tamarind sauce, fried tofu, egg, and bean sprout served with crushed peanut and scallion.
Pad See Ewe
$9.50
Wok-stirred fried noodle with broccoli, carrot, egg, and garlic soy sauce.
Pad Kee Mow
9.50
Spicy rice noodle with carrot, bell pepper, onion and garlic basil sauce.
$Chef's Suggestions
Mieng Salmon (Appetizer)
$12.95
Grilled salmon with bell pepper, ginger, red onion, lime, peanut and roasted coconut in refreshing house coconut sauce.
Chicken Lettuce Wrap (Appetizer)
$8.95
Minced chicken in basil garlic sauce with carrot, onion, bell pepper.
Tha Siam Appetizer Sampler
$14.95
Prawn satay (2), chicken satay (2), dumpling (4), and veg. Fresh roll(2) served with cucumber salad, and peanut sauce.
Tom Kha Pumpkin Soup
$10.25
Galanga and lemongrass based soup with pumpkin, carrot, onion, mushroom, limes leaves in coconut milk.
Grilled Sea Bass Ginger
$16.95
Marinated sea bass served with fresh ginger and wonderful aroma of fresh herbs.
Grilled Salmon Spinach Noodle
$13.95
Marinated salmon served with spinach noodle, bok choi, carrot.
Spinach Noodle with Pork and Prawn
$13.95
Thai-style ground pork and shrimp in coconut cream served with bok choi and carrot.
Zesty Tilapia
$12.95
Tilapia on shredded cabbage topped with carrot, onion, mushroom and bell pepper with house sweet and sour sauce.
Basil Lamb
$13.95
Pan-fried minced lamb, bell pepper, green bean, and carrot in fresh basil garlic chilli sauce served with curry rice.
Coconut Prawn and Crab Meat Pad Thai Rice Noodle
15.95
Famous rice noodle pad thai with crispy coconut prawn, crab meat, egg, tofu, green onion, peanut and bean sprout.
$Tha Siam Special Seafood
Sizzling Fresh Ginger Sea Bass
$16.95
Sea bass on cabbage, topped with ginger, carrot, onion and mushroom.
Grilled Sea Bass Mango or Avocado
$16.95
Marinated sea bass on mixed vegetables with refreshing lime dressing.
Grilled Sea Bass Panang Curry
$16.95
Sea bass with steamed mixed vegetables in peanut red curry.
Grilled Salmon Mango or Avocado
$12.95
Grilled salmon on a bed of lettuce, serve with fresh mango salad, in lime vinaigrette dressing.
Ka Ree Salmon
$12.95
Steamed salmon and assorted vegetables topped in mild yellow curry.
Avocado Prawn
$12.95
Grilled prawns with steamed vegetables, avocado, and peanut dressing.
Pad Ta Lay
$13.95
Prawn, scallop, calamari, and sole fillet, mussel, green beans, bamboo shoot, bell pepper, basil and lime leaves, sauteed in hot chili sauce.
Keaw Wan Ta Lay
$13.95
Homemade green curry cooked with prawn, scallop, calamari, mussel.
Prawn Ka - Bub
$12.95
Marinated prawn in yellow curry with papaya salad and coconut rice.
Seafood Chi - Ka - Bud
13.95
Grilled prawn, scallop, calamari, pineapple, onion, tomato, bell pepper on bamboo skewer served with spicy lime sauce.
$Side Dishes
Jasmine Rice
$2.00
Brown Rice
$2.50
Sticky Rice
$2.50
Coconut Rice
$3.00
Garlic Noodle
$4.00
Cucumber Salad
$3.00
Steamed Vegetables Vegetarian
$5.00
Peanut Sauce
$4.00
Garlic Rice
4.00
$Desserts
Coconut Ice Cream with Fruits
$5.95
Sweet Sticky Rice and Mango
$5.95
Sweet Sticky Rice with Ice Cream
5.95
$Beverages
Soft Drink
$2.00
Thai Iced Tea, Coffee
$2.95
Hot Thai Tea
$2.95
Hot Green Tea
$2.95
Hot Ginger Drink
$2.95
Fresh Lime Juice
$3.50
Coconut Juice
$3.95
Sparkling Water
$2.95
Water Bottle
$2.00
Apple Juice
$3.95
Lunch Menu
Served with organic house salad and jasmine rice.Kra Pao (Basil)
$8.50
Sauteed with carrot, green bean, and basil in garlic chili sauce.
Pad Khing (Ginger)
$8.50
Sauteed with fresh carrot, ginger, onion and mushroom.
Himaparn (Cashew Nut)
$8.50
Sauteed with carrot, onion and roasted cashew nut.
Priew Warn (Sweet and Sour)
$8.50
Sauteed with assorted vegetables and pineapple.
Kra Tiem (Garlic)
$8.50
Pan-fried with carrot, and onion in garlic and black pepper paste.
Prik Khing
$8.50
Sauteed with carrot and green bean in spicy ginger sauce
Pad Prik (Chili)
$8.50
Sauteed with carrot, onion, bamboo shoot and tomato in chili.
Pad Kha Nah (Broccoli)
$8.50
Sauteed with broccoli and carrot in garlic sauce.
Pad Pak
$8.50
Sauteed with assorted vegetables in garlic sauce.
Pad Ma - Kuer (Eggplant)
$8.50
Sauteed bell pepper, carrot, eggplant, and basil in garlic sauce.
Kang Keaw Wan (Green Curry)
$8.50
Spicy green curry with eggplant, basil in coconut milk.
Kang Ka Ree (Yellow Curry)
$8.50
Mild yellow curry with potato in coconut milk.
Kang Mango {Retl Curry)
$8.95
Red curry with vegetables, bull pepper, and basil in coconut milk.
Kang Pumpkin (Red Curry)
8.95
Pumpkin with vegetables, bell pepper, and basil in coconut milk.
$Grill
Served with organic house salad and jasmine rice.Chicken Satay
$8.95
Marinated all natural chicken in fresh Thai herbs and spices, served with cucumber salad and peanut sauce.
BBQ Chicken
$8.95
Marinated chicken in herbs, served with chili sweet and sour sauce.
BBQ Beef
$8.95
Thinly sliced marinated top sirloin in fresh thai herbs, served with chili sweet and sour sauce.
BBQ Pork
$8.95
Thinly sliced marinated pork on skewers with fresh thai herbs, honey, and served with chili sweet and sour sauce.
Kao Na Fed (Roasted Duck)
$13.95
Thai-styled boneless roasted duck served with honey ginger sauce, broccoli, carrot and cabbage.
Tofu Satay
8.95
Marinated tofu with fresh thai herb and spices served with cucumber salad and peanut sauce.
$Noodle
Served with house salad.Pad Thai
$8.50
Wok-stirred thai-style noodle with tofu, scallion, egg and topped with crushed peanut.
Pad See Ewe
$8.50
Wok-stirred rice noodle with broccoli, carrot, egg, and garlic soy sauce.
Pad Kee Mow
$8.50
Spicy rice noodle with carrot, bell pepper, onion and garlic basil sauce.
Tha Siam Fried Rice
8.50
Thai-style fried rice with tomato, onion and egg served with cucumber and scallion.
$Vegetarian Appetizers
Mieng-Kaam Pak
$7.95
The ultimate spinach wraps!golden toasted coconut flake, peanuts, ginger, limes and shallots topped with homemade herb sauce.
Fresh Spring Rolls Pak
$7.50
Fresh rice paper wrapped with tofu, bean sprouts, lettuce, mint and rice noodles served with sweet and sour sauce and peanut sauce.
Tofu Satay
7.95
Tofu marinated with fresh herbs and spices then grilled to perfection, served with cucumber salad and peanut sauce.
$Vegetarian Salad
Tha Siam Salad
$8.95
Green mixed salad, tomato, cucumber, carrot, onion, tofu, topped with homemade peanut dressing.
Tofu Ginger Salad
$8.95
Mixed green, ginger, peanut, roasted coconut meat, fried shallot, sesame seeds and cashew nut tossed with sesame soy dressing.
Som Tum Pak (Papaya Salad)
$8.95
Shredded green papaya, carrot, tomato, green bean and peanut tossed in spicy lime dressing.
Tofu Yum Woonsen Pak
8.95
Marinated Bean noodle with tofu, mushroom, carrot, onion, vegetables tossed in chili paste and lime juice dressing
$Vegetarian Soup
Woonsen Pak (Bean Noodle)
$9.25
Traditional Thai soup with silver noodle, fresh tofu, carrot, mushroom, onion, napa cabbage and scallion.
Tom Yum Pak Spicy
$9.25
Spicy and sour soup with lemongrass, assorted vegetables, tomato fresh tofu, mushroom and lime leaves.
Tom Kha Pak
9.25
Milder version of tom yum with galanga based with assorted vegetables, fresh tofu, mushroom, and lime leaves in coconut milk.
$Vegetarian Curry
Kang Mango Pak
$9.50
Thai styled homemade curry with fresh mango, string bean, fresh tofu, bell pepper and sweet basil in coconut milk.
Kang Pumpkin Pak (Red Curry)
$9.50
Thai styled homemade curry with pumpkin, string bean, fresh tofu, bell pepper and sweet basil in coconut milk.
Kang Ka Ree Pak (Yellow Curry)
$9.25
A mild thai yellow curry with fresh tofu and potato in coconut milk.
Kang Keaw Wan Pak (Green Curry)
$9.25
Spicy green curry with fresh tofu, eggplant, bamboo shoot, basil in coconut milk.
Kang Pak (Red Curry)
9.25
Assorted vegetables and fresh tofu in red curry in coconut milk.
$Vegetarian Main Dishes
Kra Prow (Basil)
$9.50
A famous Thai dish, sauteed with fried tofu, string bean, carrot basil, bell pepper and hot chili sauce.
Himaparn (Cashew Nut)
$9.50
Sauteed fried tofu with onion, carrot and roasted cashew nuts.
Tofu Gra Tiem (Garlic)
$9.50
Wok stirred with fried tofu, carrot, green bean in garlic and black pepper.
Pad Pak (Mixed Vegetables)
$9.50
Wok-stirred sauteed assorted vegetables and tofu in garlic sauce.
Kha Nah (Broccoli)
$9.50
Sauteed broccoli, carrot and fried tofu in garlic sauce.
Pad Khing (Ginger)
$9.50
Sauteed fresh tofu with fresh ginger, carrot, onion, and mushrooms.
Prik Khing
$9.50
Fresh tofu sauteed with green bean and carrot in spicy ginger sauce.
Param Long Song
$9.50
Fresh tofu served on steamed vegetables, topped with peanut sauce.
Pad Ma - Kuer (Eggplant)
$9.50
Sauteed eggplant with fresh tofu, carrot, bell pepper and sweet basil.
Tha Siam Fried Rice
$9.50
Thai-style fried rice with vegetables, tomatoes, onion, and egg served with cucumber slice and scallion.
Pad Thai
$9.50
amous thai noodle dish wok-stirred with special tamarind sauce, tofu, bean sprout, and scallions served with crushed peanut.
Menu for Tha Siam is provided by findrestaurantmenu.com
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