Brunch Items
New South Caesar
$13.50
Romaine, shaved country ham, herbed goat cheese crouton, buttermilk Caesar and blacks trap molasses. Add blackened fish for an extra charge.
Hot Chicken Salad
$16.00
Spicy fried chicken, mixed greens, celery, carrots, dill pickles and blue cheese dressing.
Southern Fried Egg Sandwich
$13.50
Fried egg, bacon, aged cheddar, and red pepper basil aioli on Texas toast, served with french fries. Raw.
Southern Burger
$17.00
Bear creek beef, lettuce, tomato, jalapeno bacon, pimento cheese, and crispy fried onions, with sweet potato fries. Add farm fresh egg for an extra charge.
The Highway
$14.00
Fried breast of chicken on top of a waffle, drizzled with maple syrup and house whipped butter.
Shrimp and Grits
$19.50
Sauteed srimp in creole sauce with stone ground grits. Fish substitution for an extra charge.
Steak and Biscuit Benedict
$19.50
Grilled beef tenderloin, poached willow farm eggs, blue cheese biscuit and Hollandaise, served with mixed greens and griddled potatoes.
T for Tennessee
$31.00
Grilled flank steak, 3 willow farm eggs any way, griddled potatoes and toast or biscuits.
Bless Your Heart
$12.50
Romaine, hearts of palm, artichokes, onions, pepitas, cauliflower, goat cheese and balsamic-herb vinaigrette.
Breaux Bros Gumbo
$8.00
Mahogany brown roux, fresh gulf seafood, okra, cajun trinity and savory pecan rice.
The Cuban
$12.50
Mojo-marinated pork tenderloin, pan fried with black beans, yellow rice, skillet debris and 2 sunny side up willow farm eggs.
Hotcakes
$11.00
Pancakes with whipped butter and pure maple syrup.
My Way
$11.00
Brown butter†linguini topped with pine nuts, goat cheese, bacon lardons and two sunny side up willow farm eggs.
Crab Cake Hash
17.00
Fresh lump crab cake with potato hash, housemade sausage, wild mushrooms and corn-poblano sauce. Available without sausage.
$Brunch Sides
Griddle Potatoes
$5.00
Stone Ground Grits
$5.00
French Fries
$5.00
Sweet Potato Fries
$5.00
Country Ham
$5.00
Applewood Bacon
$5.00
Jalapeno Bacon
$5.00
Fresh Fruit
$5.00
Biscuits and Gravy
$4.00
Toast and Jam
$3.00
Biscuit and Jam
3.00
$Dinner Items
Benne Shrimp
$13.50
Sesame breaded gulf shrimp served with tangy peach dipping sauce.
Saffire Steak Biscuits
$14.00
2 bleu cheese biscuits, grilled beef tenderloin and horseradish derni. Raw.
New South Caesar
$13.50
Romaine, shaved country ham, herbed goat cheese crouton, buttermilk Caesar and blackstrap molasses. Raw.
Hot Chicken Salad
$16.00
Spicy fried chicken, mixed greens tossed in ranch, celery, carrots, dill pickles and blue cheese.
Southern Burger
$17.00
Bear Creek beef, lettuce, tomato, jalapeno bacon, pimento cheese and crispy fried onionns, served with sweet potato fries. Raw.
Meatloaf
$27.00
Beef tenderloin meatloaf, smoked Gouda herb grits, maple glazed carrots, and caramelized onion bacon jam.
Chicken Fried Chicken
$22.00
Fried chicken breast with white cheddar mac and cheese collard greens and country ham gravy.
Smoked Baby Back Ribs
$32.00
Whole slab dry rubbed with James Brothers BBQ sauce, served with slaw and sweet potato fries.
Double-Cut Smoked Pork Chops
$36.00
double cut chop with chive whipped potatoes, collard greens, and pear and pine nut agrodolce.
Fish and Grits
$36.00
Fresh rotating catch with stone ground grits, bacon braised cabbbage, and spicy tasso vinaigrette. Raw.
Dry-Aged Strip Steak
$54.00
21-day dry aged, cracked peppercorn-garlic butter, green bean-shallot sauteed and chive whipped potatoes. Raw.
The Belle
45.00
8 oz. filet rnignon and fried onions, frilled asparagus, portabella, red wine-balsamic glaze and chive whipped potatoes. Raw.
$Dinner Sides
Mac and Cheese
$5.00
Sauteed Green Beans with Shallots
$5.00
Collard Greens Chive Whipped Potatoes
$5.00
French Fries
$5.00
Sweet Potato Fries
$5.00
Sweet Potato Grits Maple Glazed Carrots
$5.00
Bacon Braised Cabbage
$5.00
Grilled Asparagus
5.00
$Lunch Items (Archived)
Crab Cake Salad - Dauphin Island, AL
$17.00
Jumbo lump crab, arugula, shaved fennel, grapefruit, red onion, avocado and dijon vinaigrette.
Rio Grande Pasta - Marfa, TX
$12.50
Lime-coriander grilled chicken breast, tomatoes, cucumbers, angel hair pasta and chipotle-corn relish.
Old South Cheeseburger - Clanton, AL
$10.00
Bear creek beef, American cheese, lettuce, tomato and onion on a grilled bun, served with fries.
Barbecuban - Little Havana Miami, FL
$11.50
Dominican-braised pork, Swiss cheese, dill pickles and mustard on cuban bread, griddle-pressed, served with black beans topped with queso fresco.
South of the Border Tacos - Dillon, SC
$14.00
Spicy beef, shaved iceberg, queso fresco, housemade pico, served with black beans and yellow rice.
Fish Tacos - Cedar Key, FL
$15.00
Blackened fresh catch, mango pico, jicama slaw and avocado aioli, served with black beans topped with queso fresco.
Free Bird - Asheville, NC
$12.00
Cage-free grilled chicken breast sandwich with pimento cheese, grilled red onions and pickles, served with fries.
Shrimp BLT - Charleston, SC
$13.00
Deep fried shrimp, jalapeno bacon, shredded lettuce, tomato and low country mayo on French loaf, served with french fries.
Earthy Crunchy - Summertown, TN
$12.00
Grilled portabella, smoked cheddar, balsamic onions, spinach and basil mayo on whole wheat bread, served with butternut squash topped with goat cheese.
Southern Burger - Nashville, TN
14.50
Bear creek beef, lettuce, tomato, jalapeno bacon, pimento cheese and crispy fried onions, served with sweet potato fries.
$Main (Archived)
Buttermilk Pancakes
$9.00
3 skillet-sized pancakes, melted butter, praline syrup, served with choice of meat.
Hillbilly Wrap
$9.00
Southern greens, black-eyed peas, chow chow, scrambled willow farm eggs and farmhouse cheddar.
Ten Mile Omelet
$12.00
Willow farm eggs, sauteed seasonal veggies and farmhouse cheddar, topped with rooster pepper remoulade, served with potatoes or stone-ground grits.
Apalach Omelet
$15.00
Willow farm eggs, jumbo lump crab meat, sauteed fennel, leeks, mascarpone and bearnaise, served with potatoes or stone-ground grits.
Housemade Granola
$9.00
Whole grains, local honey and Greek yogurt, topped with fresh berries.
Your Way
$9.00
Two willow farm eggs any way, choice of meat, served with griddled potatoes or stone-ground grits and toast or biscuits.
The Southern Omelet
$12.00
Willow farm eggs, braised pork, caramelized onions, collards, black-eyed peas and farmhouse cheddar, served with potatoes or stone-ground grits.
My Way
$11.00
Brown butter linguini topped with pine nuts, goat cheese, bacon lardons and 2 sunny side up willow farm eggs.
T for Texas
$16.00
Smoked brisket, jalapeno-cheddar grits, 2 fried willow farms eggs and toast or biscuits.
The Cuban
12.50
Mojo-marinated pork tenderloin, pan fried, served with black beans, yellow rice, skillet debris and 2 sunny side up willow farm eggs.
$Soups, Salads, Appetizers (Archived)
Benne Shrimp
$12.00
Sesame breaded gulf shrimp, served with tangy peach dipping sauce.
BBQ Shrimp
$12.00
Head-on shrimp, orleans Parish style, with black pepper, butter and grilled baguette.
Andouille & Oysters
$11.00
Housemade andouille sausage topped with fried oysters, pickled red cabbage, pickled onions and whole-grain mustard aioli.
Bayou Crab Cake
$15.00
Fresh lump crab cakes, wild mushroom-corn relish, basil and corn-poblano sauce.
Bless Your Heart Salad
$12.50
Romaine, hearts of palm, beets, artichokes, onions, pepitas, cauliflower, goat cheese and balsamic-herb vinaigrette.
Breaux Bros Gumbo
$5.00
Mahogany brown roux, fresh gulf seafood, okra, cajun trinity and savory pecan rice.
Dominican Pork
$11.50
Caribbean-spiced braised pork and mango pico, atop crispy sweet potato grit cake.
Devil of an Egg
$6.00
Smoked hard-boiled eggs doused in Louisiana hot sauce, served with rooster pepper remoulade and pickled veggies.
Old South Cheeseburger
$10.00
Bear creek beef, American cheese, lettuce, tomato and onion on a grilled bun, served with french fries.
New South Caesar
$11.50
Romaine, shaved country ham, herbed goat cheese crouton, buttermilk caesar and blackstrap drizzle.
My Way
$11.00
Brown butter linguini topped with pine nuts, goat cheese, bacon lardons and two fried willow farm eggs.
Hot Chicken Salad
$14.50
Spicy fried chicken, mixed greens, celery, carrots, dill pickles and bleu cheese dressing.
Saffire Steak Biscuits
$12.50
Two bleu cheese biscuits, grilled beef tenderloin and horseradish demi.
Southern Wedge
11.00
Iceberg wedge, fried green tomatoes, crispy fried black-eyed peas, bacon lardons and bleu cheese dressing.
$Peace & Plenty (Archived)
Fish Tacos
$18.00
Blackened fish, mango pico, avocado aioli and jicama slaw, served with black beans topped with queso fresco.
Rack Of Lamb
$36.00
Baby rack of lamb with lemon grits, kale, tomato-fennel jam and citrus-mint gremolata.
Seared Sea Scallops
$38.00
Scallops with farro, wild mushrooms, asparagus, house-cured bacon and lemon-butter sauce.
Fish N' Grits
$32.00
Sea-to-fork catch with stone-ground sweet potato grits, braised cabbage and spicy tasso vinaigrette.
Bahn Mi Tacos
$18.50
Slow-braised pork belly, pickled daikon, carrot, cucumber, cilantro sprigs and spicy hoisin, served with asian pickles.
Chicken Fried Chicken
19.00
Fried chicken breast with white cheddar mac and cheese, southern greens and country ham gravy.
$Desserts (Archived)
Bananas Foster Bread Pudding
$9.00
Caramelized bananas, rum sauce and fresh whipped cream.
Toasted Coconut and Pineapple Tart
$9.00
Topped with coconut cream.
Chocolate Rye Cookie Whoopie Pie
$9.00
Brown butter filling, toffee crunch and cherries.
Lemon Meringue Cake
9.00
Lemon creme anglaise and candied lemon peel.
$A La Carte (Archived)
Stone-Ground Grits
$3.00
Seasonal Fruit
$3.00
Toast
$2.00
Half Slice Of Jalapeno Bacon
$5.00
Griddled Potatoes
$3.00
Two Willow Farm Eggs
$3.00
Half Slice Of Country Ham
$5.00
Applewood Bacon
$4.00
Breakfast Sausage
$4.00
Pancakes
$3.00
Biscuits
2.00
$Wood Fired Entrees (Archived)
Prime Sirloin
$30.00
Grilled prime sirloin with green peppercorn aioli and french fries.
The Belle
$38.00
8 Ounces filet mignon with crispy fried onions, grilled asparagus, portabellas, red wine-balsamic glaze and chive-whipped potatoes.
Dry-Aged Strip Steak
$50.00
21-day aged, cracked peppercorn-garlic butter, green bean-shallot saute and chive-whipped potatoes.
South of Somewhere 24 oz. T-Bone
$52.00
Black pepper butter, garlic whipped potatoes, sauteed brussel sprouts and Nueske's bacon.
Double-Cut Smoked Pork Chop
$30.00
Double-cut pork chop with spiced butternut squash risotto, kale and apple-pomegranate sauce.
Smoked Baby Back Ribs
$28.00
Whole slab, dry rubbed with James Bros. barbecue sauce, sweet slaw, served with sweet potato fries.
Housemade Sausage
$24.00
Grilled, house-smoked pork sausage with broccoli rabe, pine nuts, white beans, pickled red onions and fresno chilis.
Braised Beef Brisket
$29.00
Roasted cipollini onions, jalapeno-cheddar grits and cilantro pesto.
Southern Burger
14.50
Bear creek beef, lettuce, tomato, jalapeno bacon, pimento cheese and crispy fried onions, served with sweet potato fries.
$Sides (Archived)
Side Salad
$4.00
Sweet Potato Fries
$4.00
Southern Greens
$4.00
French Fries
$4.00
Grilled Asparagus
$5.00
Green Bean-Shallot Saute
$5.00
Sauteed Butternut Squash with Goat Cheese
$5.00
Chive-Whipped Potatoes
5.00
$Non-Alcoholic (Archived)
Mountain Valley Spring or Sparkling Water
$3.50
Red Bull
$4.50
Drinks
2.50
$Beverages (Archived)
Fresh Squeezed Orange Juice
$3.00
Menu for The Southern Steak and Oyster is provided by findrestaurantmenu.com
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