Brunch - Starters
Maison Salad
$6.95
Escargot
$8.95
Crab and Shrimp Cakes
$9.95
Smoked Salmon
$9.95
Pastry Plate
8.50
$Starters
Smoked Salmon
$9.95
Cured and house smoked salmon, capers, shallots, horseradish aioli and bread points.
Wedge Salad
$8.95
Iceberg lettuce, small diced tomatoes, scallions, house smoked bacon, blue cheese dressing and crumbles.
Bread Plate
$4.95
Pate Maison
$8.95
House pate and duck liver mousse, whole grained mustard, cornichons and bread selection.
Crab and Shrimp Cakes
$9.95
Full of crab and shrimp, with ginger soy citrus sauce over petite portion mixed greens.
Escargot
$7.95
White wine, garlic, butter, herbs, with bread selection.
Charcuterie Tray
$10.95
Assortment of cured meats, garnishes and breads.
Caesar Salad
8.95
Whole leaf hearts of romaine, caesar dressing, parmesan, croutons, anchovies and crispy non-paireilles.
$Brunch - Main
Baguette Of Roasted Chicken Club
$12.95
Baguette with roasted chicken breast, ham, applewood smoked bacon, lettuce, tomato, herbed aioli, gruyere- swiss mix cheese, served with frites.
French Toast Maison
$9.95
House made challah bread, served with bacon.
Bistro Burger
$14.95
Applewood smoked bacon, lettuce, tomato, red onion, frites. Cheddar, crumbled bleu and a gruyere - Swiss cheese mix available.
Breakfast Combo
$9.95
2 eggs any style, choice of sausage patties or bacon and choice of toast or bistro potatoes.
Croque Madame
$11.95
House made bread grilled , ham and gruyere swiss cheese mix, topped with béchamel sauce, and 62° egg. Served with frites.
French Omelette
$9.95
Served with bistro potatoes. Choice of 2 ingredients: ham, bacon, sausage, swiss cheese, cheddar cheese, mushroom, sauteed onions, spinach, tomato, sun-dried tomato, red or green peppers.
Baguette Steak Sandwich
$14.95
Baguette with blackened grilled hanger steak, lettuce, red onion, tomato, gruyere and mustard aioli, side of frites.
Belgium Waffle
$7.95
One house made waffle dusted with powdered sugar.
Egg Benedict
10.95
Poached eggs, English muffin, hollandaise with bistro potatoes.
$Entree
Vegetable Polenta
$15.95
Polenta served over red sauce, topped with wilted baby kale, sauteed shiitake mushroom, onionand butternut squash.
Shrimp and Scallop Risotto
$18.95
Arborio rice, sauteed shrimp and scallops, gruyere cheese.
Steak Frites
$22.95
Hanger steak with red wine reduction and frites.
Bistro Burger
$14.95
Applewood smoked bacon, lettuce, tomato, red onion, pickle slices on top of an 8 ounce premium grind angus burger. Choice of: cheddar, crumbled bleu, swiss, or jalapeno jack cheese. Side of frites.
Côtelette De Porc
$20.95
10 Ounces Frenched pork chop pan seared with dijon cream sauce, accompanied by alsatian spatzle and chef's selection of vegetables.
Entrecôte Au Poivre
$24.95
Grilled 8 Ounces N.Y. Strip steak with green, redand black peppercorn crust, cabernet wine reduction and fine herb butter. Served with mashed potatoes.
Grouper Amandine
$19.95
Gulf red grouper lightly dredged and delicately sauteed in butter with herbs, topped with lemon beurre noisette sliced almonds. Accompanied with seasonal vegetables and rice pilaf.
Côtelette D'agneau
$21.95
6 new zealand prime lamb chops seasoned and panko breaded, served on a bed of wilted spinach, onion, kalamata olives, roasted red pepperand house made parisian gnocchi.
Canard De Porter House
24.95
Confit leg of duck and medium rare breast, dried cherry and fig sauce, served with rice pilaf and seasonal vegetables.
$Sides
Rice Pilaf
$4.95
Seasonal Vegetables
$4.95
Petite Salad
$4.95
Mashed Potatoes
$4.95
Frites
4.95
Frites are cooked in animal lard unless otherwise requested.
$Brunch - A La Carte
Bistro Potatoes
$4.00
(3) House Smoked Applewood Bacon
$4.00
(2) Sausage Patties
$4.00
(2) Eggs
$4.00
Toast with Jam
$4.00
Single Pastry
3.50
$Dinner - Starters
Smoked Salmon
$9.95
Cured and house smoked salmon, capers, shallots, horseradish aioli and bread points.
Bread Plate
$4.95
Caesar Salad
$8.95
Whole leaf hearts of romaine, caesar dressing, parmesan, croutons, anchovies and crispy non-paireilles.
Escargot
$7.95
White wine, garlic, butter, herbs, with bread selection.
Crab and Shrimp Cakes
$9.95
Full of crab and shrimp, with ginger soy citrus sauce over petite portion mixed greens.
Wedge Salad
$8.95
Iceberg lettuce, small diced tomatoes, scallions, house smoked bacon, blue cheese dressing and crumbles.
Pate Maison
$8.95
House pate and duck liver mousse, whole grained mustard, cornichons and bread selection.
Charcuterie Tray
10.95
Assortment of cured meats, garnishes and breads.
$Dinner - Entree
Bistro Burger
$14.95
Applewood smoked bacon, lettuce, tomato, red onion, pickle slices on top of an 8 ounce premium grind angus burger. Choice of: cheddar, crumbled bleu, swiss, or jalapeno jack cheese. Side of frites.
Entrecote Au Poivre
$24.95
Grilled 8 Ounces N.Y. Strip steak with green, redand black peppercorn crust, cabernet wine reduction and fine herb butter. Served with mashed potatoes.
Canard De Porter House
$24.95
Confit leg of duck and medium rare breast, dried cherry and fig sauce, served with rice pilaf and seasonal vegetables.
Steak Frites
$22.95
Hanger steak with red wine reduction and frites.
Côtelette D'agneau
$21.95
6 new zealand prime lamb chops seasoned and panko breaded, served on a bed of wilted spinach, onion, kalamata olives, roasted red pepper and house made parisian gnocchi.
Vegetable Polenta
$15.95
Polenta served over red sauce, topped with wilted baby kale, sauteed shiitake mushroom, onion and butternut squash.
Grouper Amandine
$19.95
Gulf red grouper lightly dredged and delicately sauteed in butter with herbs, topped with lemon beurre noisette sliced almonds. Accompanied with seasonal vegetables and rice pilaf.
Côtelette De Porc
$20.95
10 Ounces Frenched pork chop pan seared with dijon cream sauce, accompanied by alsatian spatzle and chef's selection of vegetables.
Poulet Suprême De Volaille
$18.95
Chicken breast and winglet seasoned with herbs and wrapped in ventreche, over house made spinach cavatelli.
Shrimp and Scallop Risotto
18.95
Arborio rice, sauteed shrimp and scallops, gruyere cheese.
$Dinner - Sides
Mashed Potatoes
$4.95
Petite Salad
$4.95
Frites
$4.95
Frites are cooked in animal lard unless otherwise requested.
Rice Pilaf
$4.95
Seasonal Vegetables
$4.95
Menu for Porter House Bistro is provided by findrestaurantmenu.com
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