Hors D'oeuvre
Escargots
$9.00
6 escargots cooked with garlic and parsley butter.
Pate De Campagne et Ses Cornichons
$8.00
Pork and chicken country pate with cornichons.
La Soupe a l'Oignon de Mon lire
$7.00
Classic french onion soup with egg yolk and port wine.
Duo Fromages et Charcuterie
$18.00
A selection of European cheeses, smoked and cured meats.
Gratin de Champignons
$9.00
Local organic mushrooms and pasta casserole with bechamel sauce.
Foie Gras
17.00
Reak duck foie gras, a slice of french brioche.
$Entrees
Boeuf Bourguignon
$20.00
Local beef, smokin oaks organic farms, slow-cooked in red wine, carrots, mushrooms, pearl onions, linguine.
Souris D'agneau Confite
$19.00
Slow-cooked lamb shank, moutarde de Dijon sauce, roasted potatoes.
Le Regal Provencal
$18.00
Crozets savoyards du mont blanc, tiny square buckwheat pasta, topped with ratatouille provencale and fried asparagus. Substitute crozets for rice, vegan.
Crcucttes a La Marscillaise
$20.00
Jumbo shrimps rambees with pastis liqueur, garlic and parsley, fennel, white and red riz de Camargue.
Steak Frites
20.00
350 grammes ribeye beef steak with bistro french fries, and choice of Roquefort sauce, escargot butter, anchovy butter, sauce au poivre vert.
$Desserts
Fondant au Chocolat
$8.00
Flourless chocolate fondant, vanilla ice cream and chantilly, made by french local artisan cocorico.
L'opera
$9.00
Almond sponge cake with a coffee and chocolate filling and icing.
Creme Brulee
$7.00
Custard topped with crispy burnt sugar, served chilled.
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