Snacks
Sunburst Smoked Trout Roe
$14.00
Cultured cream + potato chips.
Radishes | Smoked Hemp Butter
$4.00
Pork Rillettes | Red Hot Pickles
$7.00
Matt's Ancient Grain Sourdough Bread
$7.00
Cultured butter + whipped beef fat.
Rochambeau Oysters (Each)
$4.00
York river, va, lindera farms wild ginger vinegar mignonette.
Pork Rinds | Alabama White Sauce
6.00
$Morning Plates
Poached Hen Eggs | Dandelion
$16.00
Country ham + grilled sourdough + bacon fat-onion ash hollandaise.
Goat's Milk Yogurt | Muesli
$9.00
Farm berries + garden mint + bee pollen.
Heirloom Corn Johnny Cakes | Bourbon Maple Syrup
$9.00
Bitter orange-sweet potato condiment + dehydrated marshmallow.
Smoked Sunburst Trout | Heirloom Tomatoes
$15.00
Grilled chocolate rye + spicy herbs + yogurt + trout roe.
Preacher's Breakfast | Pot Liker
$15.00
3 hen eggs + spicy greens + grits + pork sausage.
Chive-Buttermilk Biscuit | Duck Egg
16.00
Wedge oak farm duck sausage + black pepper milk gravy.
$Additions
Baked Antebellum Grits | Cheddar
$6.00
Bacon marmalade + smoked butter.
Buttermilk-Chive Biscuit
$5.00
Spicy honey + cultured butter.
Matt's Ancient Grains Grilled Bread
$4.00
Cultured butter.
An Egg
$3.00
Pasture raised hen | duck.
Henley's Pork Sausage
5.00
Crafted from heritage breeds.
$Communal
Wedge Oak Farm Chicken | Torn Sour Dough Panade
$50.00
Potatoes + greedy beans + 'nduja sauce.
Frogmore Stew | Linguica
$55.00
Low country shellfish boil + shellfish broth.
Bear Creek Farm Short Rib | Butter Braised Radishes
60.00
Onion flowers + burnt onion-horseradish aioli + fresno pepper.
$Meats + Cheese
Smoking Goose Guanciale (Per OZ.)
$5.00
Smoking Goose "Dodge City" Salami (Per OZ.)
$6.00
Smoking Goose 'Nduja Americana (Per OZ.)
$5.00
Smoking Goose Sweet Coppa (Per OZ.)
$5.00
Ripe-Mature-Southern Cheese
18.00
Compotes, garnishes.
$Liquids
Valencia Orange Juice
$6.00
Frothy Monkey Coffee (Regular)
$4.00
Texas Ruby Grapefruit
$6.00
In Pursuit of Tea
4.00
Loose leaf hot tea | mao fung black | rooibos | genmaichanantou 4 seasons | jasmine pearl | chamomile.
$Hams
18 Month the Hamery "Tenneshooto" (Per OZ.)
$6.00
Nashville, TN.
18 Month Mangalista Gold (Per OZ.)
$8.00
Johnson County, NC.
24 Month Benton's Ham (Per OZ.)
$7.00
Middletown, TN.
18 Month Smoking Goose Lamb Ham (Per OZ.)
$7.00
Indianapolis, IN.
20 Month Smoking Goose (Per OZ.)
6.00
Indianapolis, IN.
$For The Table
First Dug Potatoes | Georgia Olive Oil
$9.00
Pickled ramps + chives + benton's bacon ends.
Greasy Beans | Fat Back
$7.00
Sweet onions + pot likker + pork rinds.
Heirloom Grits | Chicken Fried Chanterelles
$13.00
Black pepper-milk gravy.
Okra | Appalachian Tomato Gravy
8.00
Heirloom grits + fines herbs from our garden.
$Plates
Cornbread Agnolotti | Alabama Crab
$18.00
Cultured butter + corn juice + jalapeno + coriander buds.
60 Day Dried Rib Cap | Bone Marrow
$23.00
Fingerling potatoes + ranch powder + spinach + red wine butter.
Summer Squash | Heirloom Tomato Water
$14.00
Smoked trout mousse + scape capers + radishes + spicy plants.
Heirloom Tomatoes | Buttermilk Ricotta
$12.00
Roses + georgia olive oil + wild rose vinegar.
Charred Watermelon | Goat Cheese
$10.00
Grilled lambs quarters + spicy peanuts + wild ginger vinegar.
Gulf Coast Cobia | Summer Squash
$2.00
Cherry tomatoes + basil + shellfish emulsion.
North Carolina Sunburst Trout | Pole Beans
$2.00
Scape capers + cured hen egg + chad's gribiche.
Two Angels Oyster Mushrooms | Spruce
$14.00
Sour apple-oyster cream + cauliflower.
Squash Blossoms | Snap Peas
11.00
Lace tempura + citrus ash mayo + mint powder + pepper vinegar 11.
$Communal - Dessert
Olive and Sinclair Milk Chocolate Souffle | Ritz Cracker Creme Anglaise
$18.00
Olive and Sinclair 74% Chocolate Torte | Salted Pretzel Ice Cream
$18.00
Peanut butter + soy mash ganache + buttermilk-white chocolate.
Ripe-Mature-Southern Cheese
$18.00
Compotes + garnishes.
Menu for Henley is provided by findrestaurantmenu.com
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