First Course
Sweet Onion Bisque
$8.00
Brie grilled cheese, bacon and chives.
Sunburst Farms Smoket Trout
$13.00
Watercress, sunchoke, bacon and pickled onion.
Glen Leven Gaspacho
$8.00
Radish, picked herbs and balsamic.
Summer Salad
$8.00
Shaved summer vegetables, buttermilk onion vinaigrette and melba.
Fried Pig Ear Salad
$11.00
Pickled green strawberries, baby glen leven lettuces and kenny's we brie.
Beet & Watermelon Salad
$11.00
Arugula, glen levert beets, ricotta salata and sherry.
Hunter's Plate
$13.00
Collection of house cured, smoked and pickled foods.
Chicken Livers
11.00
Bacon jam, grilled bread and kirnchee slaw.
$Main Course
Grouper
$32.00
Cucumber dashi, butterbean chow chow and anson mills benne seed rice pilaf.
Ashley Farms Chicken
$23.00
Stew of cippollini onions swiss chard mushrooms and paris market carrots.
Roasted Domestic Lamb Loin
$32.00
Cherry, roasted garlic, jtalian roma beans and iamb bacon jus.
Beef Summer Sausage
$26.00
Peaches and cream creamed corn, braised greens and house rnade sauerkraut.
Pork Chop
$28.00
Roasted heirloom squash, kennebec potato salad and okra jam.
Glen Leven Vegetables
22.00
Glen leven rased vegetables, artichokes and curry emulsion.
$Simply Prepared
Painted Hills Ribeye
$42.00
16 oz.
Painted Hills Filet of Beef
$30.00-38.00
Diver Scallops
$29.00
Natural Hanger Steak
$24.00
8 oz.
Sunburst Farms Trout
$27.00
Tennessee Stack Burger & Fries
13.00
$Side Dishes
Grilled Peaches
$7.00
Fingerling Potato Confit
$7.00
Honey Glazed Heirloom Carrots
$7.00
Buttermilk Mashed Potatoes
$7.00
Glen Leven Ratatoille
$7.00
Peas and Combread
$7.00
Truffle Mac & Cheese
$7.00
Farm Inspired Side
$7.00
Menu for Oak Bar at the Hermitage Hotel is provided by findrestaurantmenu.com
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