Starters
Farmhouse Salad
$7.00
Artisan lettuces, †peppered bacon, leeks, farmhouse cheese, soft poached egg, tarragon mustard vinaigrette.
Grapefruit & Avocado Salad
$7.00
Sliced grapefruit, avocado, arugula, strawberries, lemon poppy seed dressing.
VY Caesar
$5.00
Baby kale, romaine, citrus black pepper dressing, Parmesan crisps.
Deviled Avocados
$8.00
Crispy pancetta, frise, green goddess dressing.
Fried Goat Cheese Balls
$8.00
Arugula, local honey.
Smoked Salmon Salad
$12.00
Artisan lettuces, tomato, red onion, olives, fennel vinaigrette, grilled sourdough crutons.
Fried Green Tomatoes
$12.00
Andouille sausage, arugula, crab-sweet corn relish, remoulade.
Baked Oysters
$18.00
VY Cheese Plate
$15.00
Chef's selection of three cheeses, seasonal accompaniments, grilled baguette.
Baked Oysters
$18.00
Baked oysters jalapeño, pancetta, manchego.
Gulf Crab Cake Fritters
$17.00
Arugula, Cajun sauce noir.
Southern Seafood Gratin
$19.00
Gulf shrimp, blue crab, crawfish, bay scallops, sherry cream, herb breadcrumbs.
Tenderloin Carpaccio
$12.00
Fennel vinaigrette, †shaved griffen tomme, 12 year balsamic, grilled sourdough.
Fried Green Tomatoes
13.00
Cochon andouille, arugula, crab-sweet corn relish, remoulade.
$Mains
Seafood Risotto
$30.00
Classic VY Burger
$15.00
8 Ounces wagyu burger, BBBP bacon, white cheddar, LTO, brioche bun.
Eggs Benedict
$12.00
English muffin, black forest ham, poached eggs, hollandaise, mixed greens.
Steak Skillet
$19.00
Baby potatoes, poblanos, onions, baby kale, cambozola mornay, fried egg.
F. G. T. Benedict
$15.00
Fried green tomatoes, pimento cheese, bacon, poached egg, hollandaise, breakfast potatoes.
Pork Tenderloin
$19.00
Chicory crusted pork tenderloin, stone ground grits, collard greens.
Shrimp, Scallops & Grits
$24.00
Blackened gulf shrimp and scallops, anson mills carolina rice grits, caramelized peppersand onions, conecuh cream sauce.
Short Rib Benedict
$17.00
English muffin, poached egg, bearnaise, breakfast potatoes.
Tallatelli Pasta (Vegetarian)
$19.00
Creole Omelet
$17.00
Cochon andouille sausage, gulf shrimp, green onion, pepperjack, breakfast potatoes.
Veggie Omelette
$13.00
Roasted red pepper, spinach, leeks, Parmesan goat cheese, mixed greens.
Daily Pancake
$12.00
Chef eric's morning pancake inspiration, fruit.
Yellowfin Tuna
$29.00
Geechie boys black rice, coconut mirin, squash blossom, arugula gingerand radish salad.
Chicken & Waffles
$17.00
Fig molasses, maple meringue.
C.B.L.T. Benedict
$21.00
Crab cakes, poached eggs, tomato, bacon, bibb lettuce, hollandaise, fruit.
Tempura Fried Chicken
$21.00
Joyce farms airline chicken breast, charred asparagus, pickled tomato salad, jalapeno crema.
Gulf Shrimp Pasta
$21.00
Stringolini, spinach, kalamata olives, basil, tomatoes, feta, garlic and thyme sauce.
Chuck Short Rib
$23.00
Braised Short Rib, Scalloped Red Potatoes, Charred Barbeque Cabbage, Chives
C.A.B. Filet
$30.00
Sweet potato fingerlings, fioretto cauliflower, crispy vidalia onion petals, sauce mornay.
Tandoori Grilled Salmon
$22.00
Grilled fennel, haricot verts, cherry tomatoes, heirloom potatoes, citrus yogurt.
Gulf Snapper
36.00
Butternut squash†and shrimp bisque, heirloom wild rice, sautéed spinach, grilled jumbo gulf shrimp.
$Shareable Sides
Hash Browns
$5.00
Stone Ground Grits
$5.00
Conecuh Sausage
$5.00
Fresh Fruit
$5.00
Collard Greens
$5.00
Breakfast Potatoes
$5.00
Thick Cut Bacon
5.00
$Greens
Autumn Salad
$7.00
Artisan lettuce, roasted butternut squash, fried goat cheese, toasted pistachios, tart cherry vinaigrette.
Vintage Wedge Salad
$8.00
Baby iceberg, pancetta, candied pepitas, red onion, tomato chutney, blue cheese dressing.
VY Caesar
5.00
Baby kale, romaine, citrus black pepper dressing, Parmesan crisps.
$Sides
Roasted Baby Potatoes
$5.00
Vintage Mac & Cheese
$5.00
Grilled Asparagus
$5.00
Brussels & Bacon
$5.00
Menu for The Chophouse Vintage Year is provided by findrestaurantmenu.com
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