Appetizers
Crispy Chicken and Shrimp Wontons
$6.95
Fried wontons filled with chicken, shrimp, mushrooms. Served with ginger soy sauce. 5 Pieces.
A1. Egg Roll
$4.50
Filled with vegetables and bean thread noodles. Served with sweet and sour sauce. Vegetables- 3 pieces Pork- 2 pieces.
A2. Fresh Roll
$4.95
Green lettuce, shrimp, noodles, carrot, bell pepper, and fresh herbs rolled in rice pepper served with peanut sauce. 2 pieces.
A3. Calamari
$8.95
Fried squid and vegetable served with sweet chili sauce.
A4. Shrimp Blanket
$7.95
Shrimp wrapped in crispy egg noodles served with sweet chili sauce. 4 pieces.
A5. Satay
$6.95
Marinated chicken charbroiled and served with peanut sauce and cucumber salad.
A6. Fish Tofu
$6.95
Fried fish tofu served with sweet and sour sauce.
A7. Chicken Wing
$5.95
Thai style crispy wings. 5 pieces.
A8. Three Flavor Wing
$6.95
Mild. Fried chicken wings tossed with 3 flavor sauce. 5 pieces.
A9. Tod Mun Pla
$7.95
Fried herbed fish cake served with cucumber salad and sweet chili sauce.
A10. Beef Jerky
$7.95
Homemade sweet and salty beef jerky.
A11. Crab Rangoon
$6.95
Fried wontons skins filled with cream cheese, green onionsand imitation crab meat. Served with sweet and sour sauce. 5 pieces.
A12. Papaya Salad
8.95
THAI STYLE: Shredded green papaya, tomatoesand carrots tossed in fish sauce and lime juice. Topped with crushed peanuts. LAO STYLE: Shredded green papaya, tomatoes, Thai eggplant tossed in our homemade fish sauce.
$Soups
S1. Tom Yum Goong
$4.95
Thai style hot and sour soup with shrimps, mushroomsand Thai herbs sprinkle with cilantro.
S2. Tom Kah Gai
$4.95
Smooth and creamy coconut milk soup with chicken, mushrooms, herbs and lime juice sprinkle with cilantro.
S3. Poh Tak
$18.95
Combination of seafood, mushrooms, thai herbs and lime juice sprinkle with cilantro.
S4. Tom Yum Pla
16.95
Hot and sour soup with catfish, mushrooms, Thai herbs and basils.
$Salads
All salad are served with steamed rice.SA1. Yum Nuar
$13.95
Charbroiled sliced beef with our house sauce, onion, cucumber, tomatoand cilantro.
SA2. Nuar Num Thok
$13.95
Charbroiled sliced beef spiced with lime sauce, red onion, roasted rice powder and fresh herbs.
SA3. Fish Salad
$16.95
Mild. Crispy catfish fillet tossed with fresh herbs and red onion in a spicy sauce.
SA6. Larb Nuar
$13.95
Charbroiled chopped beef mixed in lime sauce, Thai herbs, roasted rice powder and onion served on lettuce.
SA5. Yum Phet Yang
$18.95
Mild. Crispy duck mixed with a house special sauce and herbs and onion.
SA7. Larb Gai
12.95
Charbroiled minced chicken seasoned with lime sauce, Thai herbs, roasted rice powder and onion served on lettuce.
$Fried Rice
F1. Kao Pad (Fried Rice)
$11.95
Fried rice with egg, onion, pea and carrot sprinkle with scallions.
F2. Kao Pad Kra Pow
$11.95
Stir fried rice with hot basil leavesand bell pepper.
F3. Kao Pad Prik Pow
11.95
Mild. Rice, Thai basil, bell pepper and onion in mild spicy chili sauce.
$Noodles
N5. Lard Nah Mee Krob
$11.95
Pan fried egg noodles, broccoli, Chinese broccoli, carrot, baby corn and mushrooms with brown gravy.
N4. Lad Nah
$11.95
Flat noodles, egg, broccoli, Chinese broccoli and carrot topped with brown gravy.
N1. Pad Thai
$11.95
Mild. Rice noodles, egg, tofu, bean sprouts and chives in tamarind sauce topped with crushed peanuts. All pad thai comes with tofu.
N3. Pad Kee Mow
11.95
Mild. Flat noodles, broccoli, Chinese broccoli, carrot, bell pepper, onion and basil with chili sauce.
$Noodle Soups
NS10. Udon (Laos Style)
$9.95
Homemade udon noodles with sliced chicken sprinkle with scallion, cilantro, fried garlic and black pepper.
NS6. Kao Soy (Laos Style)
$9.95
Mild. Fresh rice noodles with our delicious sauteed spicy ground pork and house broth sprinkle with scallion and cilantro.
NS9. Yen Ta Fo
$11.95
Mild. Combination of seafood, crispy pork, flat noodles, bean sprouts and yu choy in pink broth sprinkle with scallion.
NS2. Pho Chicken
$9.95
Rice noodles with oxtail broth, sliced chicken, onion, scallion, served with bean sprouts, basil and lime.
NS1. Pho Beef & Meatball
$10.95
Rice noodles with oxtail broth, meatball and sliced of rare beef steak and served with bean sprouts, basil and lime.
NS5. Guey Tiew Tom Yum
$11.95
Mild. Rice noodles, barbecue pork, crispy pork and sliced pork with our special broth served with bean sprouts.
NS3. Pho Seafood
$12.95
Rice noodles with oxtail broth, combination of seafood, onion, scallion, cilantro, served with bean sprouts, basil and lime.
NS7. Bamee Phet
$11.95
Crispy duck, egg noodles with a special brown broth topped with cilantro and scallion served with bean sprouts and lime.
NS8. Sukiyaki
$11.95
Combination of seafood, beef, poached egg, mixed vegetable and bean thread noodles and sukiyaki sauce.
NS11. Pho Num Thok
11.95
Rice noodles, charbroiled sliced beef and onion with house special broth sprinkle with scallion and cilantro.
$Entrees
All entrees served with white riceE9. Garlic & Pepper
$11.95
Broccoli, Chinese broccoli, carrotand snow peas, topped with fried garlic.
E4. Priew Wan
$11.95
Cucumber, pineapple, onion, bell pepper, tomatoes, celery and carrots.
E5. Pad Prik Pow
$11.95
Mild. Bell pepper, onion and basil with mild spicy sauce.
E1. Pad Khing
$11.95
Fresh ginger, black fungus mushrooms, onion, carrot and bell pepper.
E2. Pad Ka Prow
$10.95
Thai hot basiland bell pepper in garlic sauce.
E10. Broccoli
$11.95
Stir fry broccoli with house brown sauce.
E6. Pad Himapane
$11.95
Snow peas, mushrooms, water chestnuts, onion and carrot topped with cashew nuts.
E7. Pad Pak
$11.95
Mixed vegetable stir fried with house sauce.
E8. Pad Prik
$11.95
Bell peppers and onions in brown sauce.
E3. Pad Prik Khing
11.95
Mild. Green beans, bell pepper and shredded kaffir lime leaves in coconut red curry sauce.
$Curries
C5. Kang Kua Pineapple
$11.95
Medium. Pineapple, bell pepper and kaffir lime leaves in coconut red curry sauce.
C1. Kang Pet
$11.95
Medium. Thai eggplant, bell pepperand basil in coconut red curry sauce.
C3. Kang Kaew Wan
$11.95
Medium. Green curry with coconut milk, Thai eggplant, bell pepper, basil, peas and carrot.
C2. Kang Massaman
11.95
Mild. Potato, carrot, onion with coconut massaman and peanut sauce.
$Ginger Specialites
All dishes served with steamed rice.GS8. Chicken Soy Sauce
$9.95-13.95
Simmered whole chicken with soy sauce and 5 spices.
GS6. Kang Phet Yang
$18.95
Mild. Roasted duck with red curry sauce, pineapple, Thai eggplant, bell pepper and basil.
GS9. Duck Soy Sauce
$16.95-28.95
Simmered whole duck with soy sauce and 5 spices.
GS10. Ginger Fried Rice
$14.95
Shrimps, sweet sausage, tomato, shredded ginger, black mushrooms and onion.
GS2. Mussel & Basil
$14.95
Green lip mussels, onion, bell pepper and Thai basil stir fried with spicy sauce.
GS3. Pad Pet Pla
$16.95
Medium. Crispy catfish or salmon sauteed with creamy red curry sauce, bell pepper, Thai eggplant and basil.
GS14. Purple Eggplant
$13.95
Mild. Purple eggplant, onion, bell pepper and basil with spicy sauce.
GS4. Phet Prik Pow
$18.95
Mild. Crispy roasted duck, bell pepper, onion and basil with spicy sauce.
GS11. Crab Fried Rice
$16.95
Shredded snow crab meat, egg, onion, carrot and tomato.
GS7. Roasted Chicken
$9.95-13.95
Roasted marinated chicken with fresh herbs and yellow curry.
GS15. Pineapple Fried Rice
$13.95
Diced pineapple, egg, onion, peas and carrot topped with cashew nuts.
GS16. Pad Woonsen
$13.95
Bean thread noodles, egg, tomato, onion, celery, snow peas and carrot.
GS1. Kana Moo Krob
13.95
Chinese broccoli stir fried with crispy pork.
$Sides
Steamed Vegetables
$3.95
Thai Fried Eggs
$3.95
Egg Fried Rice
$5.95
Brown Rice
$2.50
White Rice
$2.00
Peanut Sauce
$3.00
Sticky Rice
$3.50
Noodles
$2.00
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