For the Table (Dinner)
House Charcuterie (Dinner)
$22.00
Three types of meat, house pickles, and whole grain mustard.
Cheese Board (Dinner)
20.00
Three Southern cheese, house preserves, olives, and crackers.
$Starters (Dinner)
House bread (Dinner)
$6.00
Sorghum butter and sea salt.
House Burrata (Dinner)
$14.00
Crispy prosciutto, basil, and grilled sourdough.
Tartare (Dinner)
$16.00
Beef tenderloin, dill mayo, horseradish, cured egg yolk, farro.
Grilled Octopus (Dinner)
$16.00
Black garlic BBQ, green tomato, chow-chow, scallion aioli.
Tuna Crudo (Dinner)
$16.00
Corn and coconut, chili oil, shoyu, and pepitas.
Local Greens (Dinner)
$12.00
Buttermilk dressing, pickled red onion, radish, and pistachio
Heirloom Tomato Salad (Dinner)
14.00
Watermelon, feta, pine nuts, balsamic, and herbs.
$Entrees (Dinner)
Summer Squash Ziti (Dinner)
$22.00
Heirloom cherry tomato, pearl onion, pecorino, and herb butter.
Grilled Salmon (Dinner)
$32.00
Alaskan sockeye, corn broth, bok choy, eggplant, and soy glaze.
Halibut (Dinner)
$36.00
Mussels, clams, leeks, white wine, and butter.
Shrimp and Grits (Dinner)
$28.00
Weisenberger Mills grits, bacon lardons, wild mushrooms, and chives.
Roasted Half Chicken (Dinner)
$28.00
free bird farms, crispy fingerling potato, greens, chicken jus.
Duck and Dumplings (Dinner)
$36.00
Ricotta, heirloom carrot, and English peas.
Filet Mignon (Dinner)
$38.00
Potato gratin, asparagus, and red wine jus.
Geist Burger (Dinner)
18.00
2 year cheddar cheese, LTOP, special sauce, sesame bun, and hand-cut fries.
$Sides (Dinner)
Blistered Shishito Peppers (Dinner)
$12.00
Bagna cauda and pecorino.
Creamed Corn (Dinner)
$12.00
Black-eyed peas and chives.
Brussels Sprouts (Dinner)
$12.00
Chili vinegar and pickled fresnos.
Hand Cut Fries (Dinner)
6.00
Malt vinegar aioli.
$Small Plates (Brunch)
Fresh Baked Biscuits (Brunch)
$6.00
Sorghum butter.
Bacon Jam (Brunch)
$14.00
Baked brie, grilled sourdough.
Lox (Brunch)
$14.00
Cured salmon, house bagel, cape cream cheese, and dill.
Local Greens Salad (Brunch)
$13.00
Herb dressing, radish, pistachio.
Meat and Cheese Board (Brunch)
$25.00
Three cheese accouterments, seeded crackers, and grilled bread.
Cinnamon Rolls (Brunch)
$14.00
House brioche and bourbon caramel.
Seasonal Fruit Parfait (Brunch)
$12.00
Vanilla yogurt and house granola.
Daily Quiche (Brunch)
14.00
Summer salad.
$Large Plates (Brunch)
Southern Breakfast (Brunch)
$12.00
Two eggs any style, fingerlings, sausage or bacon.
Shrimp Grits (Brunch)
$18.00
Gulf shrimp, polenta, broccolini, and poached egg.
Daily Omelette (Brunch)
$14.00
Three eggs, chef selection.
Croque Madame (Brunch)
$14.00
House brioche, country ham, gruyere, mornay, and sunny side up egg.
Geist Burger (Brunch)
$18.00
Cheddar, pickles, special sauce, and house-made sesame bun.
Eggs Benedict (Brunch)
$16.00
House-cured ham, poached eggs, English muffin, and hollandaise.
Steak and Eggs (Brunch)
$32.00
Hanger steak, two eggs, chimichurri, bearnaise, fries.
Pancakes (Brunch)
12.00
Daily chef's selection.
$Sides (Brunch)
Potatoes (Brunch)
$5.00
Sausage (Brunch)
$5.00
Bacon (Brunch)
$5.00
Toast (Brunch)
$5.00
Egg (Brunch)
5.00
$Dessert
Cornbread Pudding
$10.00
Bourbon caramel with cider granita.
Blood Orange
$10.00
Creme Brulee with vanilla sable.
Creme Caramel
$10.00
Hibiscus powder, chocolate biscotti, and almonds.
Affogato
$10.00
Espresso, "boozy ice cream".
Menu for Geist is provided by findrestaurantmenu.com
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