Appetizers
Barbequed Shrimp & Grits
$23.00
Tiger shrimp, aged white cheddar and gouda, weisenberger yellow corn grits, sauteed in a new orleans style Barbeque sauce.
Jumbo Lump Crab Cake
$20.00
Red pepper vinaigrette and house-made tartar sauce.
Crab Bisque
$13.00
Red king crab, a touch of cream and sherry.
Oysters Rockefeller
$23.00
Spinach, mornay, parmigiano-reggiano and a touch of pernod.
Steamed Pei Mussels
$18.00
Pancetta and fennel, cherry tomatoes, sherry cream, with toasted 16 bricks ciabatta.
Crispy Pork Belly
18.00
Braised and flash-fried berkshire pork belly, honey glaze, atop pink peppercorn apple salad.
$Salads
Beet & Burrata Salad
$16.00
Roasted gold and red beets, burrata cheese, candied carrots, arugula, toasted black quinoa, honey-ginger vinaigrette.
Iceberg & Bleu Salad
$13.00
Crisp iceberg wedge, toasted pecans, nueske's bacon, point reyes bleu cheese dressing.
Classic Caesar
13.00
Hearts of romaine, imported parmigiano-reggiano frico, house made croutons, anchovies upon request.
$Nigiri & Sashimi
1 piece.Kani
$4.00
King crab.
Walu
$4.00
White tuna.
Tataki
$22.00
Seared ahi tuna, daikon, scallion, masago, sesame seed and ponzu sauce.
Hamachi
$5.00
Yellowtail.
Tartare
$24.00
Togarashi spiced tuna tartare, avocado, garlic aioli, wasabi mayo, sriracha sauce with taro chip.
Sake
$4.00
Salmon.
Toro
$12.00
Fatty tuna.
Poke Pacifica
$26.00
Ahi tuna, avocado, cucumber, tomato, tobiko, pineapple poke sauce, sweet potato crunch and macadamia.
Smoked Salmon
$4.00
Hamachi Usuzukuri
$24.00
Thinly sliced yellowtail sashimi, yuzu-ginger ponzu, kizami shoga, shaved scallion, jalapeno, evoo.
Hotate (Scallop)
$4.00
Unagi (Eel)
$4.00
Maguro
$5.00
Tuna.
Ama Ebi
$10.00
Sweet shrimp.
Ebi
$4.00
Shrimp.
Tako
4.00
Octopus.
$Classic Rolls
Cucumber Roll
$8.00
Avocado Roll
$8.00
Alaska Roll
$28.00
Spicy Tuna Roll
$14.00
Dragon Roll
$16.00
California Roll
$12.00
Philadelphia Roll
$14.00
Spicy Yellowtail Roll
$16.00
Spicy Crab Roll
12.00
$Specialty Rolls
Vandy Roll
$20.00
Spicy tuna, cucumber, cream cheese, avocado, seared walu, ebi, wasabi mayo, Thai chili sauce.
Rock N' Roll
$18.00
Spicy crab, cream cheese, pickled jalapeno, crispy asparagus, ebi, panko deep fried, spicy mayo and Eel sauce.
Ruby Roll
$24.00
Baked scallop and ebi, crab, avocado, asparagus, sweet potato crunch, masago, Eel sauce, scallion, tobiko and furikaki.
Toro Toro Roll
$36.00
Bluefin tuna belly, scallion, cucumber, avocado, grated wasabi and ponzu.
Sashimi "Hat Trick" Roll
$24.00
Tuna, king crab, avocado, chiffonade shiso, cucumber wrap, classic Japanese ginger emulsion.
Dolly Roll
$22.00
Spicy tuna, hamachi, cucumber, fried haricots verts, jalapeno, ponzu sauce, sriracha and scallion.
Music City Roll
$24.00
Shrimp tempura, cucumber, avocado, tuna, Eel sauce, tempura crunch, Japanese mayo, masagoand scallion.
Drum Roll
$22.00
Crab, tuna, salmon, hamachi, walu, ebi, cucumber, avocado and tobiko.
Herbstreit Roll
18.00
Shrimp tempura, cucumber, avocado, spicy crab, garlic aioli, tempura crunch and Eel sauce.
$To Crown Your Steak
Cognac Peppercorn Sauce
$5.00
Chili Rub
$6.00
Cipollini onions and shishito peppers.
Point Reyes Bleu Cheese Crumbles
$4.00
Sauteed Mushrooms & Onions
$4.00
Sweet Onion Bacon Jam
$6.00
Petite Lobster Tail
$22.00
Bearnaise Sauce
$4.00
Collinsworth Topping
$12.00
Roasted Garlic Butter
$4.00
Point Reyes Bleu Cheese Butter
4.00
$Jeff Ruby U.S.D.A. Prime Steaks
Cowboy Steak
$66.00
22 Ounces Dry aged, bone-in ribeye.
Porterhouse
$77.00
24 Ounces Center-cut, dry aged.
New York King Strip
$64.00
Center-cut, 18 Ounces
Music City Jewel
$72.00
Chili-rubbed, dry aged, bone-in ribeye, topped with roasted cipollini onions and shishito peppers.
New York Strip
49.00
Center-cut, 14 Ounces
$Handcrafted Filet Mignon
Jeff Ruby's Gem
$70.00
16 Ounces center-cut filet.
Barrel-Cut Filet Mignon
$54.00
12 Ounces filet mignon, cut from the thickest part of the tenderloin.
Steak Collinsworth
56.00
8 Ounces filet mignon, red king crab, asparagus, bordelaise and bearnaise.
$Lobster
Steak & Lobster
92.00
12 Ounces Cold water lobster tail and 8 Ounces Filet mignon.
$From The Sea
Grilled Scottish Salmon
$36.00
Green tomato and sweet corn ragout, black truffle and red pepper puree.
81 Sea Bass Forte
45.00
Chilean sea bass, sauteed red king crab and mushrooms, finished with beurre blanc.
$Entrees
Roasted Lamb Rack
$45.00
Marinated lamb with roasted heirloom carrots, acorn, butternut squash and sweet potatoes, finished with a sherry wine demi-glace.
The Jeff Ruby Double Burger
$22.00
Two ruby seasoned patties with melted American cheese, nueske's bacon, thickly sliced tomato, sweet onion, iceberg lettuce and duke's mayonnaise, served with boardwalk fries.
Veal Chop
$58.00
16 Ounces Bone-in chop, jeff ruby 's steakhouse seasoning, with demi-glace.
Roasted Chicken Breast
29.00
Amish chicken, brussels sprouts, nukes bacon, lemon cream, mashed potatoes, pan sauce.
$Sides To Share
Thick Grilled Nueske's Bacon
$13.00
Lemon-maple glaze, cracked black pepper.
Jeff Ruby's Baked Mac & Cheese
$13.00
Creamy blend of 6 imported cheeses.
Sauteed French Beans
$10.00
Sauteed Mushrooms
$13.00
Field blend of seasonal mushrooms with fresh herb-sherry butter.
Jeff's Boardwalk Fries
$8.00
Nashville "Hot" Greens
$9.00
Slow-cooked tangy collards with a touch of heat.
Truffle Creamed Corn
$13.00
Classic seasonal recipe with black truffle slices and chives.
Baked Potato
$9.00
House-Made Mashed Potatoes
$10.00
Classic Creamed Spinach
$12.00
Grilled Asparagus
$13.00
Tossed with citrus-herb butter.
Potatoes Anna
$12.00
Classic layered potatoes. Crisp golden brown outside, soft and buttery inside.
Fried Vegetables
11.00
Flash-fried cauliflower and brussels sprouts with garlic oil and jeff ruby's steakhouse seasoning.
$Desserts
Strawberry Shortcake
$10.00
Almond cake soaked in a strawberry-mint sauce, topped with fresh strawberries and chantilly cream, served with candied hazelnuts and strawberry-balsamic sauce.
Chocolate Cake
$10.00
Layers of chocolate cake and milk chocolate mousse enrobed in a dark chocolate ganache topped with an orange citrus glaze.
Jeff Ruby's Very Own Cheesecake
$10.00
Selection of sauces.
Cracker Jack
$10.00
Edible dark chocolate bowl filled with a slice of coffee cake and peanut butter mousse topped with house-made popcorn ice cream garnished with a spiced cracker jack.
Ricotta Donuts
$10.00
Served with mocha anglaise, bourbon anglaise and mixed berry sauce.
Chess Pie
10.00
Old fashioned chess pie with a hint of lemon, served with a vanilla-orange reduction and house-made cherry granola.
$House-Made Ice Creams
Seasonal Sorbet
$8.00
Rocky Road
$8.00
Pistachio
$8.00
Vanilla Bean
$8.00
Salted Caramel Swirl
$8.00
Cookies & Cream
8.00
$After Dinner Drinks
Jeff Ruby's Signature Blend Coffee
$3.00
Cappuccino
$5.00
Sugar Cane Process Columbian Decaf
$3.00
Mexican Coffee
$12.00
Jeff ruby's signature blend coffee with patron xo and house-made chantilly cream.
Double Espresso
$6.25
Espresso
$4.25
Menu for Jeff Ruby's Steakhouse is provided by findrestaurantmenu.com
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