Dinner Antipasti
AppetizersAntipasto Misto
$15.40
Seasonal assorted Italian meats and cheeses
Bruschetta
$12.10
Focaccia with tomatoes, basil chiffonade, garlic and balsamic reduction.
Calamari
$14.30
Hand-breaded with Italian herbs, with warm pomodoro sauce.
Sauteed Mussels
$14.30
In white wine, with garlic and tomatoes.
Prosciutto Involtini
15.40
Goat cheese wrapped in aged prosciutto, with black sesame and Parmesan flatbread, arugula, tomatoes and sweet balsamic reduction.
$Dinner Pane
BreadsBlack Sesame and Parmesan Flatbread
$7.70
Tomato and Arugula Flatbread
9.90
$Dinner Zuppe
SoupsTuscan Creamy Onion Soup
$7.00-9.00
Minestrone Soup
7.00-9.00
$Dinner Contorni
SidesSauteed Spinach
$6.60
Mashed Potatoes
$6.60
Asparagus
$8.80
Sauteed Rapini
8.80
$Dinner Insalate
Salads. Add chicken, shrimp or salmon for an additional charge.Dinner Paste
Pastas. Add mixed vegetables, meatball, chicken, shrimp or salmon for an additional charge. Substitute gluten-free bucatini for an additional charge.Dinner Specialita
Specialty EntreesChicken Piccata
$22.00
Sauteed cutlets in white wine, lemon and caper sauce, with mashed potatoes.
Chicken Parmigiana
$23.10
Breaded cutlets layered with mozzarella and provolone, with pomodoro sauce and mashed potatoes.
Veal Piccata
$27.50
Sauteed scaloppini in creamy white wine, lemon and caper sauce, with pasta pomodoro.
Veal Marsala
$27.50
Tender cutlets in marsala wine and mushroom sauce, with pasta pomodoro.
Veal Saltimbocca
$28.60
Cutlets layered with prosciutto crudo, sage, spinach, fontina cheese, in Marsala and mushroom sauce, with pasta pomodoro.
Eggplant Parmigiana
$22.00
Fresh eggplant, baked and topped with pomodoro sauce, mozzerella, parmigiana and basil, with pasta pomodoro.
Shrimp Scampi
$25.30
In lemon garlic butter sauce, with angel hair and asparagus.
Cod Mediterranean
$20.90
8 oz, pan seared in fresh tomato, olives, capers, garlic and red onion, with side of pasta.
Salmon Pepe Rosa
24.20
In brandy cream sauce with pink peppercorns, with side of pasta.
$Dinner Bambini
Kids MealsKids Penne Butter Parmesan
$6.60
Add meatball for an additional charge.
Kids Spaghetti al Pomodoro
7.70
Add meatball for an additional charge.
$Dinner Create Your Own Pizza
Start with our base and add ingredients. Substitute gluten-free crust for an additional charge.Create Your Own Pizza
13.20
Start with San Marzano tomato sauce, parmigiano, basil, fresh mozzarella and olive oil.
$Dinner Certificato Pizza
TN's only VPN certified pizza. Substitute gluten-free crust for an additional charge.Dinner Classico Pizza
Our classic pizzas. Substitute gluten-free crust for an additional charge.Dinner Specialita Pizza
Specialty Pizzas. Substitute gluten-free crust for an additional charge.Porta Via
$17.05
Mozzarella, pancetta, sausage, roasted mushrooms, pine nuts, basil and extra virgin olive oil.
Umberto
$18.70
Mozzarella, sausage, red onion, garlic, smoked Gouda, pecorino, rapini, basil and extra virgin olive oil.
Vegetariana
16.50
Mozzarella, asparagus, squash, zucchini, garlic, smoked Gouda, basil and extra virgin olive oil .
$Dinner Dolci
DessertsBread Pudding
$7.00
Cannoli
$4.40
Panna Cotta
$7.00
Tiramisu
$8.80
Torta di Cioccolata
7.70
$Brunch Specialita
Brunch specialties. All served with house potatoes.Eggs Benedict
$16.50
2 poached eggs and Canadian bacon, served on an English muffin, topped with hollandaise sauce, with a side of asparagus.
Frittata Con Pancetta
$15.95
Sauteed shallots, diced pancetta, asparagus and chunks of fontina cheese and folded into a soft frittata.
Mushroom and Feta Frittata
$15.40
Mushrooms, oregano, garlic and pockets of melted feta cheese, folded into a soft frittata.
Salmon Benedict
$18.70
2 poached eggs and smoked salmon served on an English muffin, topped with hollandaise sauce and a side of asparagus.
Creamy Shrimp Polenta
$18.15
Blackened shrimp and gorgonzola cheese, served over creamy polenta and topped with a sunny-side up egg.
Open-Faced Italian Egg
15.40
Toasted bread, rubbed with roasted garlic, topped with tomato sauce, Parmesan, and 2 sunny-side up eggs.
$Brunch Insalate
Salads. Add chicken, shrimp or salmon for an additional charge.Brunch Burrata Caprese Salad
$15.00
Burrata cheese, tomatoes, fresh basil, on mixed field greens, with extra virgin olive oil and balsamic.
Brunch Caesar Salad
$13.00
Crispy romaine, seasoned croutons, shaved aged Parmigiano, and Caesar dressing (contains raw egg).
Brunch Greca Salad
$12.00
Crispy romaine, cucumbers, tomatoes, mediterranean Kalamata olives and feta cheese, with balsamic vinaigrette.
Brunch Mista Salad
$12.00
Mixed greens, red onions, grape tomatoes, shaved aged Parmigiano, with balsamic vinaigrette.
Brunch Kale Porta Via Salad
$14.00
Fresh kale, bacon, pine nuts, carrots, feta and diced pecorino, tossed in a citrus cilantro lemon dressing.
Brunch Cobb Mediterranean Salad
$13.00
Romaine, avocado, tomato, hard boiled egg, pickled vegetables, bacon bits, Gorgonzola dressing.
Brunch Grande Salad
16.00
Mixed greens, roasted mushrooms, artichoke hearts, Kalamata olives, grape tomatoes, balsamic vinaigrette, pine nuts and shaved aged Parmigiano.
$Brunch Zuppe
SoupsBrunch Tuscan Creamy Onion Soup
$4.00-7.00
Brunch Minestrone Soup
4.00-7.00
$Brunch Pasta
Pasta. Gluten-free pasta available for an additional charge.Lobster Ravioli
$22.00
House made ravioli, stuffed with lobster and ricotta and covered with Porta Via sauce.
Brunch Lasagna
$16.50
Broad pasta layered with Bolognese sauce, spinach and mozzarella, with shaved aged Parmigiano and a hint of bechamel.
Brunch Capellini al Pomodoro
$13.20
Al dente angel hair pasta served with our classic Italian tomato sauce. Add mixed vegetables, meatballs, chicken or shrimp for an additional charge.
Brunch Cannelloni
$17.60
Meat-stuffed crepes, baked and served with bechamel tomato sauce.
Brunch Spaghetti Carbonara
18.70
Spaghetti pasta with sauteed pancetta in a creamy egg sauce.
$Brunch Bambini
Kids. Gluten-free pasta available for an additional charge.Brunch Kids Penne Butter Parmesan
$5.50
Brunch Kids Spaghetti al Pomodoro
6.60
$Brunch Create Your Own Pizza
Start with San Marzano tomato sauce, parmigiano, basil, fresh mozzarella and olive oil.Create Your Own Pizza
12.00
Start with San Marzano tomato sauce, parmigiano, basil, fresh mozzarella and olive.
$Brunch Certificato Pizza
TN's only VPN certified pizza. Substitute gluten-free crust for an additional charge.Brunch Classico Pizza
Our classic pizzas. Substitute gluten-free crust for an additional charge.Brunch Specialita Pizza
Specialty Pizzas. Substitute gluten-free crust for an additional charge.Brunch Dolci
DessertsBrunch Bread Pudding
$7.00
Brunch Cannoli
$4.40
Brunch Panna Cotta
$7.00
Brunch Tiramisù
$8.80
Brunch Torta di Cioccolata
$7.70
Menu for Porta Via Ristorante is provided by findrestaurantmenu.com
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