Soups
Coconut Tomato Soup
$5.00
Fresh tomatoes cooked with coconut milk and spices. Vegan.
Sambar Soup
$5.00
Fresh vegetables and lentil soup. Vegan. Gluten fee.
Hot and Sour Soup
$6.00
Chef's special. Chopped vegetables cooked with ginger, garlic and soy sauce. Vegan.
Rasam
5.00
Traditional South Indian tomato based spicy soup. Vegan. Gluten free.
$Appetizers
Samosa
$5.00
Crispy flaky crust filled with spiced potatoes. Vegan.
Idly
$7.00
Steamed lentil rice cakes served with sambar and coconut chutney.
Medu Vada
$7.00
Spiced lentil fried donuts served with sambar and coconut chutney.
Potato Bonda
$6.00
Mashed potatoes mixed with ginger, garlic, cilantro and spices coated with chick pea flour and fried.
Vegetable Pakora
$7.00
Cauliflower, spinach, onions are dipped in spiced chickpea batter and fried.
Assorted Appetizer
$14.00
Served with samosa, potato bonda, medu vada, idly and vegetable pakora. Vegan.
Vada Pav
$8.00
Mumbai’s famous street food, vada is made of a spicy potato filing deep-fried in a chickpea batter served inside a small bun.
Spring Roll
$7.00
Crunchy spring rolls filled with fresh vegetables
Chilli Pakora
$8.00
Long green chillies fried with spiced chick pea batter, and served with mint and tamarind sauce.
Mixed Pakora Platter
9.00
Assortment of veg pakora, potato pakora and chilli pakora.
$Chaat Corner
Samosa Chaat (Vegan)
$9.00
Samosas chopped with onions, tomatoes, chickpeas, mint sauce, tamarind sauce, yogurt and sprinkled with crispy noodles.
Bhel Puri
$8.00
Puffed rice flakes mixed with chopped onions, tomatoes, cilantro,mint sauce, tamarind sauce.
Spinach chaat (Vegan)
8.00
Crispy Spinach mixed with potato, onion, mint, tamarind chutney, yogurt. Gluten Free
$Indo Chinese Appetizers
Gobi Manchurian Dry (Chef's Special)
$14.00
Crispy cauliflower fritters sauté with ginger, garlic and soy sauce.
Veg Manchurian Dry
$14.00
Veg balls sauté with onions ginger, garlic and soy sauce.
Idly Manchurian
12.00
Steamed rice lentil cake saute with garlic, ginger and soy sauce.
$Indo Chinese Entrees
Curries served with white riceGobi Manchurian Gravy
$15.00
Cauliflower fritters cooked with ginger, garlic and soy sauce.
Veg Manchurian Gravy
$15.00
Veg balls cooked with ginger, garlic and soy sauce.
Fried Rice
$13.00
Basmati rice sauté with chopped vegetables, ginger, garlic, green onion and soy sauce.
Hakka Noodles
13.00
Noodles stir-fried with chopped vegetables, ginger, garlic, soy sauce.
$Dosa ka Dhabha
(gluten free) All crepes can be made vegan Lentil & amp;rice crepes served with sambar soup and coconut chutney.Masala Dosa
$11.00
Traditional South Indian crepes stuffed with spiced potatoes. Vegan.
Onion Masala Dosa
$13.00
Crepes stuffed with sauteed red onions and potato masala. Vegan.
Spring Dosa
$13.00
Crepes rolled with sauteed chopped vegetable, spiced potatoes and peas. Vegan.
Mysore Masala Dosa
$13.00
Traditional south indian crepes stuffed with spiced potatoes.
Paper Masala Dosa
13.00
Long crispy thin crepes served with spiced potatoes on the side.
$Rava Masala Dosa
Semolina and rice crepes served with sambar and coconut chutney.Onion Rava Masala Dosa
$13.00
Crepes cooked with chopped red onions, spices, cilantro and filled with spiced potatoes.
Rava Masala Dosa
13.00
Semolina rice crepe served with potato masala.
$Uthappa
Veg Uthappa
$13.00
Pancakes cooked with finely chopped cauliflower, carrot and peas.
Onion Chilli Uthappa
$13.00
Most popular pancakes cooked with finely chopped red onions and green chillies.
Masala Uthappa
13.00
Pancakes cooked with spiced potato masala.
$Curries
Served with White RiceDal Tadka
$13.00
Yellow lentils cooked with tomatoes, ginger, garlic, cilantro and spices. GF. Vegan
Dal Makhani (Vegan)
$15.00
A traditional dish cooked with black lentils, onions, tomatoes, herbs and spices. GF
Aloo Dal Palak
$15.00
Chopped fresh spinach and yellow lentils, potatoes cooked with onions, tomatoes, cilantro and spices. GF. Vegan
Chana Masala
$15.00
Chopped spinach and chickpeas cooked with fresh onions and tomatoes with spices. Vegan. GF
Aloo Gobi
$15.00
Potatoes and cauliflower cooked with onions, tomatoes and spices.Vegan.GF
Aloo Palak
$15.00
Potato and creamy spinach cooked with onions and tomato sauce. GF
Baingan Bharta (Chef's Special)
$15.00
Smoked eggplant mashed and cooked with tomatoes, onions, ginger, garlic and spices. Vegan. GF
Bhindi Masala
$15.00
Tender okra sauteed with onions, tomatoes, herbs and spices. Vegan. GF
Chana Palak
$15.00
Chopped spinach and chickpeas cooked with fresh onions and tomatoes with spices.
Coconut Curry (Chef's Special)
$15.00
Cauliflower, carrots, brocolli, onions and tomatoes cooked with coconut milk, curry leaves and house spices. Vegan. GF
Spicy Vegetable Vindaloo
$15.00
Mixed vegetables cooked with tomatoes, onions, ginger, garlic, red chili’s with touch of vinegar. Vegan. GF
Vegetable Jalfrezi
15.00
Fresh cauliflower, peppers, tomatoes and beans sauté with onions, tomatoes sauce, herbs and spices.
$Damdar Specialities
Chana Bhatura (Chef's Special)
$18.00
Mouth watering chickpea curry served with big fluffy bread. Vegan
Poori Bhaji
$16.00
Potato curry served with poori bread.
Pav Bhaji (Vegan)
15.00
Popular indian street food. Pav bhaji is made with potatoes and vegetables cooked in tomato base and served with dinner rolls.
$Basmati Rice Specialities
Veg Pulav (Gluten Free)
$13.00
Basmati rice cooked with carrots, cauliflower, beans and spices, served with raita. Gluten Free
Lemon Rice
9.00
Basmati rice prepared with a seasoning of lentils, mustard seeds, curry leaves and lemons. Gluten Free
$Breads
Naan (Vegan)
$3.50
Garlic Naan (Vegan)
$4.50
Onion Naan (Vegan)
$4.50
Chilli Naan (Vegan)
$4.50
Peshawari Naan
$5.00
Delicious bread stuffed with cashews, almonds, pistachio and raisins topped with coconut.
Batura
$5.00
Big Fluffy bread
Paratha
$5.00
Layered soft bread.
Chapati (2 pc)
$5.00
Thin flat whole wheat bread
Poori (2 pc)
5.00
Whole Wheat Fried Puffy bread.
$Sides
Mango Chutney
$2.50
Sweet Mango Pickle
Green Chutney
$2.00
Tamarind Chutney
$2.00
Papad
$3.00
Crispy thin lentils wafers
Hariyali Salad
$5.00
Lettuce, carrots and cucumber seasoned with lemon juice and black pepper.
Pickle
$2.50
Extra Rice
2.50
$Beverages
Mango Juice
$3.00
Thumps Up
$3.00
Limca
$3.00
Soda
$2.50
Bottle Water
$1.50
Pellegrino Sparkling Water
$3.00
Menu for Nashville's Indian Kosher & Vegan Kitchen is provided by findrestaurantmenu.com
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