Louie's Wine Dive-Nashville

Louie's Wine Dive-Nashville Menu

(615) 866-9172
101 17th Ave S, Nashville, TN 37203

Small Plates


Deviled Eggs
$7.00
Sherry vinegar, horseradish, ginger, soy and mayonnaise.
Crisp Pecan Brussels Sprouts
$7.00
Brussels, candied pecan, sweet serrano sauce and sprinkled Parmesan. Gluten free and vegetarian.
Pineapple Tuna Nachos
$11.00
Sesame crusted tuna, pineapple, wakame, Sriracha aioli and corn tortilla chips. Gluten free.
Grilled Guacamole
$11.00
Fresh avocado, cilantro, lime, fresh vegetables and corn tortilla chips. Gluten free and vegetarian.
Dinner: Squeaky Cheese
$9.00
Ellsworth cheese curds, serrano dill aioli and marinara. Gluten free.
Dinner: Chicken Wings
$11.00
Confit chicken wings, cabernet sauvignon, chipotle, carrots, celery and green goddess dressing. Gluten free.
Spreads and Bread
$5.00
House cheddar biscuits, lobster butter.
Olives
$7.00
Orange, rosemary, feta cheese, grilled bread
Brussels sprouts
$8.00
radish, gooseberry, goat cheese
Chicken fried carrots
$8.00
heirloom carrots, dill, pickle aioli
Cheese curds
$8.00
pomodoro, spicy dill aioli
Baked goat cheese
$11.00
preserved lemon, grilled bread
Crispy shrimp
$13.00
basil, lemongrass aioli
Confit chicken wings
13.00
dry rub, mexican coke bbq, lime

$Cheese and Charcuterie


Salads


Emily's Salad
$8.00
Field greens, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecan and balsamic vinaigrette. Gluten free.
Blackened Salmon Salad
$13.00
Arugula, crispy shallots, pickled carrots, cucumbers, capers, micro-greens and buttermilk dressing. Gluten free.
Frisée Salad
$12.00
Frisée lettuce, guanciale, pears, poached egg and warm bacon vinaigrette. Gluten free.
Grilled Sesame Crusted Tuna Salad
$14.00
Field greens, frisée, lettuce, pistachios, radish, avocado puree, Calabrian chilis and cilantro ginger vinaigrette. Gluten free.
Ratatouille Garden Dinner
$7.00
Sauteed asparagus, pickled tomatoes, red bell pepper, marinated red onion and chopped chive. Gluten free and vegetarian.
Caesar
$8.00
Mixed greens, focaccia crackers, aleppo
Italian
8.00
kale, parmesan, egg yolk

$Pastas


Pork Ragu
$16.00
piave vecchio, gnocchi
Carbonara
$14.00
guanciale, parmesan, pappardelle
Seafood puttanesca
19.00
white fish, shrimp, olives, bucatini

$Large Plates


Lunch: Honey Butter Chicken Sandwich
$11.00
Grilled chicken breast, lettuce, bacon, havarti cheese, chocolate rose tomatoes, cinnamon honey butter, brioche bun, Parmesan and parsley fries.
Lunch: Corned Pork Reuben
$12.00
House cured pork, havarti cheese, pickled cabbage, Louie's dressing and multi-grain bread, served with Parmesan and parsley fries.
Lunch: Short Rib Tacos
$10.00
Pickled carrot, Sriracha aioli, radish, cilantro, lime and tortillas.
Shrimp Tacos
$11.00
Argentine red shrimp, chipotle puree, avocado, pickled onions, cilantro and tortillas. Gluten free.
Spicy Shrimp Diablo
$15.00
Campanelle pasta, Argentine red shrimp, creamy chili pepper arrabbiata, parsley, thyme, green onions, Greek yogurt and focaccia.
4 Pork Gnocchi
$14.00
House made gnocchi, prosciutto, Italian sausage, bacon, pork shoulder, red wine cream sauce and focaccia.
SCB Burger
$13.00
Certified Angus ground beef, Serrano cream, bacon jam, brioche bun, Parmesan and parsley fries.
Sinatra Burger
$14.00
Certified Angus ground beef, bacon, havarti cheese, balsamic, chocolate rose tomatoes, green goddess dressing, brioche bun, Parmesan and parsley fries.
Dinner: Tandoori Chilean Salmon
$16.00
Cilantro mint chutney, roasted red pepper quinoa, macerated Greek yogurt cucumbers and micro green spice blend. Gluten free.
Dinner: Chicken and Dumplings
$17.00
Roasted chicken breast, carrots, celery, bacon, semolina dumplings and chicken gravy.
Dinner: Steak Frites
$19.00
Flank steak, Romesco sauce, Maldon sea salt, Parmesan and parsley fries. Gluten free.
Dinner: Red Wine Braised Short Rib
$22.00
Potato puree, braised Swiss chard, braised shallots, red wine glaze and crispy parsley. Gluten free.
Champagne Fish and Chips Dinner
$9.00
Champagne and rice flour battered Alaskan cod, aioli, Parmesan and parsley fries. Gluten free.
Garlic Black Pepper Calamari Dinner
$12.00
Rice flour, shaved green onions, sweet Serrano and pepper sauce. Gluten free.
Steamed Mussel Pappardelle Dinner
$14.00
House made pappardelle, prince Edward island mussels, sweet red pepper jam, green olive tapenade, chives, shaved piave and focaccia.
Louie Burger
$14.00
lettuce, tomato, onion, pickle, american cheese, dijonnaise, ketchup
Eggplant au poivre
$16.00
dijon cream, purple potatoes
Straw roasted chicken
$24.00
marksbury farms chicken, pea and mint emulsion, haricot verts
Pork Cheek
$23.00
cauliflower, gooseberry, crisps
Churrasco steak
24.00
celery root mash, "truffle," chimichurri, marcona almonds

$Sweets


Beignets
$7.00
Powdered sugar and rum butter.
Panna cotta
$9.00
served with seasonal jam
Flourless chocolate torte
$9.00
served with fruit coulis
Chocolate Mousse Bar Dinner
7.00
Chocolate, Nutella, feuilletine, amaretto gastrique and raspberries.

$Farm Dinner Menu


Banh Mi Duck Lettuce Wrap Dinner
$12.00
Ground duck and pork sausage meatballs, citrus hoisin sauce, pickled carrot, cucumber, Serrano pepper, cilantro, basil and romaine lettuce.
Thousand Dollar Chicken Dinner
17.00
1/2 chicken, crispy garlic, Calabrian chilies, chives, asparagus and pan jus. Gluten free.

$Drinks Brunch Menu


Coffee
$3.00
Cordial Coffee
$5.00
French Press Coffee
$7.00
Iced Tea
$3.00
Orange Juice
$4.00
San Pelligrino
4.00

$Morning Dive Plates Brunch Menu


Praline French Toast Brunch
$11.00
Brown sugar french toast, candied pecans, rum butter and whipped cream. Vegetarian.
Smoked Salmon Toast Brunch
$13.00
Smoked Chilean salmon, cream cheese, chocolate rose tomatoes, red onion, capers, crispy garlic and focaccia.
Biscuits with Gravy Brunch
$10.00
House made sausage gravy, buttermilk biscuit, fried egg and green sriracha.
Breakfast Flatbread Brunch
$11.00
House made sausage, eggs any style, Sriracha aioli, mozzarella, tomato sauce, green onion and cilantro.
Carne Asada Tacos Brunch
$12.00
Flank steak, scrambled eggs, goat cheese, green Sriracha and corn tortillas. Gluten free.
Louie's Blue Plate Brunch
10.00
2 eggs, bacon and breakfast potatoes.

$Eggs Brunch Menu


Crab Cake with Egg Benedict Brunch
$13.00
Poached eggs, hollandaise and English muffin.
Poached Salmon with Egg Benedict Brunch
$12.00
Poached eggs, hollandaise and English muffin.
Classic Egg Benedict Brunch
$11.00
Poached eggs, hollandaise and English muffin.
Veggie Egg Benedict Brunch
$11.00
Poached eggs, hollandaise and English muffin.
Avocado with Egg Omelets Brunch
$11.00
Egg white, avocado, chocolate rose tomatoes, arugula, 3 eggs and white cheddar. Gluten free.
Mile High Egg Omelets Brunch
$11.00
Ham, red onions, chocolate rose, 3 eggs and white cheddar. Gluten free.
Mac Daddy with Egg Omelets Brunch
11.00
Mac and cheese, ham, chocolate rose tomatoes, 3 eggs and white cheddar. Gluten free.

$A la Carte Brunch Menu


Bacon a la Carte Brunch
$4.00
Ham a la Carte Brunch
$4.00
2 Eggs a la Carte Brunch
$4.00
Guacamole a la Carte Brunch
$4.00
Vegetarian.
Breakfast Potatoes a la Carte Brunch
$4.00
Fresh Fruit a la Carte Brunch
$4.00
Toast a la Carte Brunch
$3.00
Biscuit a la Carte Brunch
$3.00
English Muffin a la Carte Brunch
3.00

$Shared Plates Brunch Menu


Beignets Brunch
$7.00
Powdered sugar and rum butter.
Avocado Toast Brunch
8.00
Avocado, over medium egg, cilantro, arugula, Sriracha aioli and focaccia.

$Sandies Brunch Menu


Honey Butter Chicken Sandwich Brunch
$11.00
Chicken, lettuce, bacon, cheddar, chocolate rose tomatoes, cinnamon honey butter, brioche bun, Parmesan and parsley fries.
Egg Foo Young Brunch
$12.00
Ground duck, Sriracha aioli, lettuce, chocolate rose tomatoes, brioche bun, Parmesan and parsley fries.
SCB Brunch
13.00
Certified Angus beef patty, Serrano cream, bacon jam, brioche bun, Parmesan and parsley fries.

$Salads Brunch Menu


Blackened Salmon Salad Brunch
$13.00
Romaine lettuce, arugula, chocolate rose tomatoes, egg, roasted garlic and honey vinaigrette. Gluten free.
Emily's Apple Harvest Brunch
12.00
Grilled chicken breast, field greens, Gala apple, sun dried cranberries, bacon, goat cheese, candied pecan and balsamic vinaigrette. Gluten free.

$Shared Plates Lunch Menu


Crisp Pecan Brussels Sprouts Lunch
$7.00
Brussels, candied pecan, sweet serrano sauce and sprinkled Parmesan. Gluten free and vegetarian.
Ratatouille Lunch
$7.00
Sauteed asparagus, pickled tomatoes, red bell pepper, marinated red onion and chopped chive. Gluten free and vegetarian.
Grilled Guacamole Lunch
$11.00
Avocado, cilantro, lime, raw vegetables and corn tortilla chip. Gluten free and vegetarian.
Pineapple Tuna Nachos Lunch
$11.00
Sesame crusted tuna, pineapple, wakame, Sriracha aioli and corn tortilla chips. Gluten free.
Garlic Black Pepper Calamari Lunch
12.00
Rice flour, shaved green onions, sweet serrano and pepper sauce. Gluten free.

$Farm Lunch Menu


Garden Lunch Menu


Emily's Apple Harvest Lunch
$12.00
Grilled chicken breast, field greens, Gala apple, sun dried cranberries, bacon, goat cheese, candied pecan and balsamic vinaigrette. Gluten free.
Blackened Salmon Salad Lunch
$13.00
Romaine lettuce, arugula, chocolate rose tomatoes, egg and roasted garlic and honey vinaigrette. Gluten free.
Grilled Sesame Crusted Tuna Salad Lunch
$14.00
Spring mix, radish, orange, cilantro, black sesame, micro green spice blend and hoisin vinaigrette.
Strawberry and Goat Cheese Quinoa Lunch
10.00
Red quinoa, strawberries, arugula, goat cheese, candied pecan and balsamic vinaigrette. Gluten free.

$Sea Lunch Menu


Champagne Fish and Chips Lunch
$9.00
Champagne and rice flour battered Alaskan cod, aioli, Parmesan and parsley fries. Gluten free.
Spicy Shrimp Diablo Lunch
$13.00
Campanelle, Argentine red shrimp, creamy chili pepper arrabbiata, parsley, thyme, green onion, Greek yogurt focaccia. Spicy.
Steamed Mussel Pappardelle Lunch
14.00
House made pappardelle, Prince Edward island mussels, sweet red pepper jam, green olive tapenade, chives, shaved piave and focaccia.

$Create Your Own Lunch Menu


Create Your Own Cheese and Charcuterie Lunch
$17.00
Served with focaccia bread, crackers, cornichon relish, bacon jam, apples and Dijon mustard.

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