To Share (Brunch)
For 2 people.Brunch Fideos
$25.00
PRB sausage, peppers, fried egg.
Vegetable Paella
$32.00
Tomato, eggplant, squash, beans, garlic aioli.
Paella Salvaje
$49.00
PRB sausage, chorizo, fried egg.
Paella Mariscos
49.00
Shrimp, mussels, clams, squid, saffron rice.
$To Share
Two or more.Paella Salvaje
$51.00
Gaucho, chorizo pork belly.
Chicken Pimientos
$19.50
Roasted potatoes, lemon hot peppers.
Paella Mariscos
$49.00
Shrimp, mussels, clams squid, saffron rice.
Whole Roasted Bronzino
$25.50
Roasted potatoes, broccolini, salsa verde.
Vegetable Paella
$32.00
Cauliflower, parsnips, mushrooms.
Parrillada
53.00
NY strip, gaucho sausage pork loin, chicken.
$Ensaladas
Farro
$6.50
Squash, zucchini Feta, mint.
Pickled Beets
$6.50
Valdeon, hazelnuts.
Ensalada Mixta
$7.50
Olives, onions, tomatoes.
Tuscan Kale
7.00
Apples, almonds, valdeon.
$Charcuterie + Cheese
Jamon Mangalica
$10.50
Segovia cured Hungarian pig.
Charcuterie + Cheese
6.50
$Ensaladas (Brunch)
Pickled Beets
$6.50
Hazelnuts, valdeon.
Gala Apple
$6.50
Celery, aged mahon, marcona.
Ensalada Mixta
7.50
Olives, onions, tomatoes.
$Tapas
Scallops A La Plancha
$12.50
Blood orange, fennel.
Spinach-Chickpea Cazuela
$7.50
Cumin, roasted onion, lemon.
Pulpo
$9.50
Olive mojo, pimenton.
Hummus
$6.50
Sumac, pita chips.
Queso A La Plancha
$7.50
Maple pimenton.
Jamon & Manchego Croquetas
$5.50
Garlic aioli.
Spaghetti Squash
$6.50
Whipped sheep's cheese, pepitas.
Butternut Squash
$6.00
Cherry peppers, pepitas.
Grilled Hanger Steak
$11.50
Truffle vinaigrette.
Sirloin
$12.50
Cherry pepper chimichurri.
Spicy Eggplant Caponata
$4.50
Basil, parsley.
Monkfish A La Plancha
$10.50
Salsa verde.
Tomato & Fennel
$6.50
Olive tapenade.
Truffled Bikini
$8.50
Serrano ham, san simon.
Greek Yogurt
$5.50
Za'tar, pita chips.
Wild Mushrooms
$7.50
Scallions, garlic.
Gambas Al Ajillo
$9.50
Sherry, guindilla, thyme.
Chorizo with Sweet & Sour Figs
$8.50
Balsamic glaze.
Sauteed Greens
$7.00
Swiss chard, kale, mangalica.
Blistered Shishito Peppers
$8.00
Sea salt.
Sweet Potato Gratin
$6.50
Ibores, roasted garlic.
Lima Beans
$6.50
Bacon, tomato.
Albondigas
$8.50
Spiced meatballs in ham-tomato sauce.
Potato Tortilla
$5.00
Chive sour cream.
Scallops a la Plancha
$12.50
Blood orange, fennel.
Spiced Beef Empanadas
$6.50
Red pepper sauce.
Patatas Bravas
$7.00
Salsa brava, garlic aioli.
Crispy Calamari
$10.50
Smoked pepper aioli.
Gambas al Ajillo
$9.50
Sherry, guindilla, thyme.
Broccolini
$6.50
Garlic, chili flake.
Steamed Mussels
$9.50
Arugula, guindilla.
Monkfish a la Plancha
$10.50
Salsa verde.
Brussels Sprouts
$7.50
Pickled onions, sherry mustard sauce.
Queso a la Plancha
7.50
Maple pimenton.
$By Land & By Sea
Jumbo Prawns
$12.50
Chili garlic butter, lemon.
Pork Belly
8.50
Harissa.
$Charcuterie + Cheese (Brunch)
Charcuterie + Cheese
$6.50
Jamon Mangalica
10.50
Segovia. Cured Hungarian pig.
$Brunch Tapas
Pork Belly Benedict
$5.50
Poached egg, hollandaise.
Buttermilk Pancakes
$5.50
Lemon curd, berries.
Truffle Bikini
$7.50
Dodge city salame, san simon, mahon.
Churros & Chicken
$7.00
Jalapeno honey.
Mushroom Benedict
$4.50
Poached egg, hollandaise.
Croque Madame
$5.50
Jamon and manchego bechamel, fried egg.
Huevos Estrellados
$5.50
Crispy potatoes, chorizo.
Torrijas
$5.00
Maple syrup.
Smoked Pork Belly
$6.50
Maple pimenton.
Banana Crepas
$5.50
Walnut, caramel.
Steak & Egg
$11.50
Red chimichurri, fried egg.
Shrimp & Grits
9.50
Calabrian chilis.
$By Land & By Sea
Pork Belly
$8.50
Harissa.
Jumbo Prawns
$12.50
Chili garlic butter, lemon.
Chicken
$7.50
Ras el hanout, lemon.
Menu for Barcelona Wine Bar is provided by findrestaurantmenu.com
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