Beverages
Chennai Original Filter Coffee
$2.00
Coffee made by mixing frothed and boiled milk with the coffee decoction.
Special Masala Chai
$2.00
Brewing tea with exotic spices.
Mango Lassi
$4.00
Mango pulp mixed with fresh home made yogurt.
Sweet Lassi
$4.00
Salt Lassi
$4.00
Soft Drink 20 oz
$2.30
Non-alcoholic and carbonated beverage.
Water
0.50
Plain or Cold.
$Soups
Vegetable Manchow Soup
$4.00
Garlic and chilies tempered with tofu and simmered with vegetables. Spicy. Vegetarian.
Murgh Basil Soup
5.00
Minced chicken in tofu based soup with cilantro and topped with fried noodles.
$Dosa and Uthappam
Bollywood Masala Dosa
$8.50
Dosa stuffed with spiced potato hash and ghost chili chutney spread. Dosa is a thin, crispy, South Indian rice crepe made from fermented rice and lentil batter. Vegetarian.
Mysore Masala Dosa
$8.50
Dosa added gunpowder with potato hash and topped with cilantro. Dosa is a thin, crispy, South Indian rice crepe made from fermented rice and lentil batter. Vegetarian.
Nashville Farmer's Market Dosa
$9.00
Dosa stuffed with braised silver chard, red onions and bell peppers. Dosa is a thin, crispy, South Indian rice crepe made from fermented rice and lentil batter. Vegetarian.
Grandma's Basil Chutney Dosa
$9.00
Dosa topped with basil chutney flavored with ginger, cilantro and potato hash. Dosa is a thin, crispy, South Indian rice crepe made from fermented rice and lentil batter. Vegetarian.
Dosahut Special Dosa
$15.00
3ft long buttered dosa sprinkled with gun powder and served with potato masala on the side. Dosa is a thin, crispy, South Indian rice crepe made from fermented rice and lentil batter. Vegetarian.
Chilli Cheese Masala Uthappam
$10.00
Thick dosa topped with mozzarella cheese, spicy potato hash masala and gun powder. Uthappam is thick, soft pancake made from a fermented rice and lentil batter. Vegetarian.
Masala Omelette Dosa
$9.00
Indian style spicy egg omelette blended with onion, tomato, chili and topped on dosa. Dosa is a thin, crispy, South Indian rice crepe made from fermented rice and lentil batter.
Half Boil Dosa
$9.00
Indian style spicy egg omelette blended with onion, tomato, chili and topped on dosa. Dosa is a thin, crispy, South Indian rice crepe made from fermented rice and lentil batter.
Lamb Kheema Uttappam
$11.00
Spiced minced lamb masala served atop an uthappam garnished with fresh cilantro. Uthappam is thick, soft pancake made from a fermented rice and lentil batter.
Lamb Kheema Dosa
$11.00
Spiced minced lamb masala served atop a dosa garnished with fresh cilantro. Dosa is a thin, crispy, South Indian rice crepe made from fermented rice and lentil batter.
Chicken Tikka Uthappam
$10.00
Chicken tikka simmered in tikka masala topped on uthappam. Uthappam is thick, soft pancake made from a fermented rice and lentil batter.
Chicken Tikka Dosa
$10.00
Chicken tikka simmered in tikka masala topped on dosa. Dosa is a thin, crispy, South Indian rice crepe made from fermented rice and lentil batter.
Chocolate Cone Dosa
$9.00
Plain dosa topped with chocolate sauce. Dosa is a thin, crispy, South Indian rice crepe made from fermented rice and lentil batter. Vegetarian.
Onion Chilli Uthappam
$8.50
Thick dosa topped with fresh chili, onion and gun powder. Uthappam is thick, soft pancake made from a fermented rice and lentil batter. Spicy. Vegetarian.
Chilli Paneer Dosa
$10.00
Dosa topped with fresh paneer chopped with Schezwan sauce, onion and gun powder. Dosa is a thin, crispy, South Indian rice crepe made from fermented rice and lentil batter. Spicy. Vegetarian.
Rava Onion Masala Dosa
$11.00
Semolina crispy dosa topped with gun powder served with potato hash. Dosa is a thin, crispy, South Indian rice crepe made from fermented rice and lentil batter. Vegetarian.
Podi Masala Dosa
10.00
Gun powder added on top of dosa to give some spicy touch and blended with potato masala. Dosa is a thin, crispy, South Indian rice crepe made from fermented rice and lentil batter. Spicy. Vegetarian.
$Tiffin Items
Steam Idly with Vada
$5.00
2 piece idly and 1 piece vada. Idly is made from fermented rice, lentils grinned steamed in the steamer. Vegetarian.
Sambar Vada
$5.00
Gluten free lentil crispy fried donuts served with sambar and chutneys on the side. Vegetarian.
Dipped Sambar Vada
$6.00
Gluten free lentil crispy fried donuts dipped in sambar. Vegetarian.
Dipped Sambar Idly
$6.00
Idly dipped in sambar. Vegetarian.
Pongal with 1 Piece Vada
7.50
A gluten free lentil pepper rice served with sambar and a vada. Vegetarian.
$Sizzlers
Paneer Tikka Shaslik
$10.50
Indian cottage cheese and assorted bell peppers marinated with yogurt, Kashmiri chili, spices and grilled in tandoor. Vegetarian.
Tandoori Phool
$12.50
Full cauliflower marinated and cooked in tandoor. Vegetarian.
Mushroom Tikka
$9.50
White mushroom marinated and skewered in tandoor served with salad. Vegetarian.
Vegetable Samosa
$5.00
Samosa filled with spiced potatoes, onions, green peas and deep fried. Vegetarian.
Tandoori Chicken
$12.50
4 cut pieces. Baby chicken marinated with fresh yogurt, Kashmiri chili, spices and grilled on tandoor.
Saffroni Shrimp
$12.50
Scampi shrimp marinated with real saffron, yogurt, spices and grilled on tandoor.
Ajwaini Fish Tikka
$11.50
Tilapia fish marinated with yogurt, Kashmiri chili and spices, finished with carom seeds and grilled in tandoor.
8 Piece Rosemary Malai Tikka
$12.00
Chicken breast marinated with cream, cheese, finished with rosemary and grilled on tandoor.
8 Piece Chicken Tikka Shaslik
$12.50
Chicken marinated with fresh yogurt, Kashmiri chili, spices and grilled on tandoor.
7 Piece Basil Lamb Sheek Kebab
13.50
Minced lamb with basil and skewered in tandoor.
$Vegetarian Main Course
Panner Butter Masala
$10.00
Indian cottage cheese cooked in creamy tomato sauce garnished with dried fenugreek leaves. Comes with rice.
Malai Paneer
$10.50
Home made Indian cottage cheese cooked in creamy cashew nut sauce. Comes with rice.
Paneer Jalfrezi
$11.00
Assorted garden green vegetables cooked in garlic spicy tomato sauce. Comes with rice.
Roasted Corn Saagwala
$10.00
Roasted corn kernels tossed with garlic and creamy Spinach. Comes with rice.
Dal Tadka
$8.50
House made combination of Indian pulses cooked and tossed with ginger, garlic and fresh cilantro. Comes with rice.
Aloo Gobi Adraki
$10.00
Fresh boiled potato and cauliflower cooked in onion, tomato finished with dried fenugreek leaves and ginger. Comes with rice.
Paneer Saagwala
9.50
Indian cottage cheese tossed with chopped green chili, garlic and creamy spinach. Comes with rice.
$Non-Vegetarian Main Course
Kashmiri Lamb Rogan Josh
$15.00
A subtle spicy curry with tender boneless lamb specialty from Northern India. Comes with rice.
Chicken Tikka Masala
$11.00
Tadoor grilled chicken breast chunks cooked in silky creamy tomato sauce. Comes with rice.
Chicken Chettinad
$10.50
Chicken breast cooked in Indian curry spiced with peppercorns, red chili and coconut gravy. Comes with rice.
Chicken Shahi Korma
$10.50
Chicken breast cooked in creamy cashew nut and coconut sauce. Comes with rice.
Shrimp Tikka Masala
$13.50
Medium shrimps cooked in creamy tomato butter sauce. Comes with rice.
Spinach Shrimp Curry
$13.50
Medium shrimps cooked in fresh creamy spinach sauce and garlic with chopped chilies. Comes with rice.
Lamb Sukka
$15.50
Boneless dry masala. Lamb skewered and cooked tossed with black pepper powder, caramelized onion and chili. Comes with rice. Spicy.
Kerala Fish Moilee
$11.50
Tilapia fish simmered in coconut milk gravy garnished with fresh curry leaves. Comes with rice.
Hyderabadi Lamb Kheema Mutter
$13.50
Minced lamb cooked with onion, tomato and green peas garnished with cilantro at top. Comes with rice.
Chicken Vindaloo
11.50
Breast chicken cooked with onion, tomato and boiled baby potatoes. Comes with rice.
$Biryani
Vegetable Biryani
$9.00
Garden vegetables, exotic spices and fresh herbs cooked in basmati rice.
Bollywood Chicken Biryani
$10.50
Marinated chicken cooked with royal grain basmati rice, saffron, Indian exotic spices and herbs.
Chef Special Lamb Biryani
$13.50
Tender boneless marinated lamb cooked with Indian exotic spices, herbs, saffron and royal grain basmati rice.
Lamb Kheema Biryani
12.50
Minced lamb kheema cooked with Indian exotic spices, herbs, saffron and royal grain basmati rice.
$Breads
Naan
$3.00
Indian flatbread. Vegetarian.
Garlic Naan
$3.50
Garlic infused naan. Vegetarian.
Cilantro Naan
$3.50
Cilantro infused naan. Vegetarian.
Lamb Kheema Naan
$6.50
Minced lamb stuffed in naan.
Lachha Paratha
$5.00
Multi layered wheat bread. Vegetarian.
Aloo Paratha
$5.00
Spiced potato hash stuffed in wheat flour bread. Vegetarian.
Paneer Kulcha
$5.00
Indian cottage cheese and spices. Vegetarian.
Kashmiri Kulcha
$5.50
Indian cottage cheese, coconut and nuts. Vegetarian.
Roti
2.50
Wheat flour bread. Vegetarian.
$Parotta
Veechu Parotta
$10.00
South Indian bread. Hand beaten flour with olive oil made to thin layers and grilled and served with salna. Vegetarian.
Parotta Wraps
$10.00
South Indian bread. Home made style with multi layered Chennai street rolled parotta. Vegetarian.
Veg Kothu Parotta
$8.50
South Indian bread. Flour beaten with olive oil and made into square layers shallow fried with vegetable gravy. Vegetarian.
Chicken Kothu Parotta
$10.00
South Indian bread. Flour beaten with olive oil and made into square layers shallow fried with chicken gravy.
Kerala Parotta with Egg Curry
$11.50
South Indian bread. Flour beaten multi layered soft bread served with egg curry.
Plain Parotta with Veg Salna
$10.50
South Indian bread. Flour beaten multi layered soft bread served with veg salna. Vegetarian.
Plain Parotta Chicken Salna
10.50
South Indian bread. Flour beaten multi layered soft bread served with chicken salna.
$Desserts
Plain Rasamalai
$5.00
Indian cottage cheese cake simmered in saffron flavored milk.
Chocolate Rasamalai
$5.00
Indian cottage cheese cake simmered in saffron flavored milk and dunked in chocolate sauce.
Hot Gulab Jamun
$5.00
Delicious milk balls dunked in sugar syrup.
Menu for Dosa Hut Indian Grill is provided by findrestaurantmenu.com
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