Beverages
Coke
$1.95
Diet Coke
$1.95
Sprite
$1.95
Mello-Yello
$1.95
Hi-C Fruit Punch
$1.95
Dr. Pepper
$1.95
Hot Green Tea
$1.95
Thai Iced Tea
$2.50
Thai Iced Coffee
2.50
$Appetizers
Poh Pia Tod
$2.50
Two crispy spring rolls.
Satay Gai
$6.00
Curry-marinated chicken strips served with peanut sauce.
Steamed Dumplings
$5.00
Filled with minced pork and shrimp.
Chicken Wings
$5.00
Lightly floured, then served with Thai-style barbecue sauce.
Keaw Todd
$4.00
Crispy, fried wontons filled with shrimp and served with sweet and sour sauce.
Vegetarian Combination
$6.00
Lightly floured, deep-fried zucchini, mushrooms and tofu.
Kra Tong Thong
$5.00
Crispy pastry cups filled with Thai chicken salad.
Tao Hoo Todd
$4.00
Deep-fried tofu served with our sweet and sour sauce.
Goong Hom
$6.00
Shrimp wrapped with rice paper, fried crispy and served with sweet and sour sauce.
Combination Plate
$12.00
Crispy spring rolls, satay and steamed dumplings.
Garden Roll
$4.00
Two fresh spring rolls served with sweet chili sauce and topped with crushed peanuts.
Basil Mushrooms
$6.00
Crispy mushrooms stuffed with shrimp, minced pork and special Thai herbs, topped with thick panang sauce.
Mussels Hor Mok
7.00
Fresh, steamed mussels with our house wine butter sauce and special Thai herbs, topped with our thick curry sauce.
$Soup
Tom Ka Gai
$2.50-8.00
A rich and aromatic coconut milk-based soup with chicken and mushrooms.
Tom Yum Goong
$2.50-8.00
A traditional hot and sour soup with shrimp, mushrooms and tomatoes, made with lemongrass and kaffir lime leaves.
Keow Nahm
$2.50-7.00
Thai wonton soup with shrimp-filled wontons, carrots, peas and a slice of honey pork.
Tom Yum Salmon
$13.00
A large portion of our hot and sour soup with a generous portion of salmon.
Poh Taek
14.00
A traditional "folk" hot and sour soup with shrimp, squid, crab meat, scallops and salmon.
$Salad
Sua Rong Hai Salad
$7.00
Also known as "tiger tear salad". Beef medallions seasoned with chili lime paste and lime juice, tossed with tomatoes, cucumber and purple onion.
Thai Chicken Salad
$7.00
Ground chicken blended with chili, lime juice and crushed rice powder.
Thai Ground Pork Salad
$7.00
Lean ground pork seasoned with chili peppers, lime juice and plenty of ginger and topped with cashew nuts.
Bean Thread Salad
$8.00
Bean thread noodles tossed with chicken and shrimp and seasoned with chili peppers and lime juice.
Squid Salad
$9.00
Tender squid seasoned with chili peppers and lime juice with bean thread noodles and red and green onions on a bed of lettuce.
Royal Thai Chicken Salad
$8.00
A large tossed salad with cucumbers, tomatoes and curry-marinated chicken served with our house peanut sauce.
Crispy Catfish Salad
8.00
Steamed catfish, flash-fried to perfection and topped with our special sauce. Served with fresh chilies, green onions, cilantro and lime juice and garnished with a slice of green apple for the final touch.
$Specialties
Goong Takra
$16.00
Seasoned shrimp with cashew nuts, water chestnuts, onion, bell pepper and carrots served in an edible, handmade taro root basket.
Shrimp and Asparagus
$14.00
Fresh-steamed asparagus tossed with shrimp, snow peas, carrots, baby corn and green onions in our house sauce.
Goong Savuey
$17.00
An elegant dish of jumbo butterflied shrimp, sauteed in your choice of light wine sauce or chu chee sauce (a thick, curry-based coconut sauce with kaffir leaves for added flavor). Served on a bed of steamed vegetables.
Salmon
$17.00
A generous, 16 oz. portion of grilled salmon, cooked to perfection on a bed of steamed, fresh vegetables. Served with your choice of sauce.
Tilapia
$14.00
Lightly battered, then fried to a golden brown. Served on a bed of steamed, fresh vegetables and your choice of sauce.
Catfish
$14.00
Basil stir-fry with catfish fillets, crushed red pepper and garlic. Served with your choice of sauce.
Roasted Duck
15.00
A tender boneless roasted duck topped with our house sweet soy base sauce.
$Seafood
Hor Mok Talay
$16.00
Tender scallops, shrimp, squid, crab meat and napa cabbage blended with red curry paste and coconut milk steamed in a foil packet.
Ruam Mit Jan Ron
$14.00
A combination of shrimp, beef, pork and chicken stir-fried with cabbage in our house brown sauce.
Royal Thai Delight
$14.00
A tasty combination of scallops, shrimp, squid and crab meat stir-fried with onions, baby corn, bell pepper, celery and mushrooms in a light brown sauce.
Basil Seafood
$14.00
A combination of squid, shrimp, crab meat and scallop seasoned with fresh basil, crushed red pepper and garlic stir-fried with onions, bell pepper, mushrooms, baby corn, carrots and bamboo shoots.
Pineapple Fried Rice
$15.00
Fried rice mixed with shrimp, chicken, cashew nuts, carrots, peas and raisins served in a hollowed pineapple to enhance the flavor.
Basil Squid
$14.00
Tender squid seasoned with basil, crushed red pepper and garlic, stir-fried with onions, carrots, bell peppers, baby corn, mushrooms and bamboo shoots.
Soft Shell Crab
$14.00
Deep-fried soft shell crab on a bed o stir-fried onion, baby corn, mushrooms and bell pepper blended with sweet chili paste.
Basil Mussels
15.00
Fresh mussels seasoned with fresh basil, crushed red pepper and garlic, stir-fried with onions, bell pepper, baby corn, carrots, mushrooms and bamboo shoots.
$Royal Thai Main Courses
Pad Kra Prao
$10.00
Our most popular stir-fry dish with fresh basil, crushed red pepper and garlic. Served with your choice of meat or tofu.
Pad Ped
$10.00
A naturally spicy stir-fry dish with added red curry paste for flavoring. Served with your choice of meat or tofu.
Pad Gatium
$10.00
Garlic stir-fry with fresh garlic, black pepper and then more garlic. Served with your choice of meat or tofu.
Pra Ram Long Song
$10.00
A rich dish made with our fresh peanut sauce on a bed of noodles or cabbage. Served with your choice of meat or tofu.
Pad Priaw Warn
$10.00
A Thai-style sweet-and-sour dish cooked with cucumber, pineapple and tomatoes. Served with your choice of meat or tofu.
Pad Himaparn
$10.00
Cashew nut stir-fry with water chestnuts and celery in our house sauce. Served with your choice of meat or tofu.
Gai Ma Now
$10.00
A deep-fried chicken breast, sliced and topped with lemon sauce.
Gai Ob Num Pung
$10.00
Battered pieces of chicken deep-fried, then glazed with our special sweet red sauce and drizzled with sesame seeds.
Neua Pad Namman Hoy
$10.00
Thai-style pepper steak stir-fried with bell pepper, onions and tender slices of beef.
Ginger Stir Fry
$10.00
Sliced chicken breast stir-fried with fresh ginger, onions, bell pepper and mushrooms.
Asparagus Stir Fry
$10.00
Fresh asparagus tossed with chicken, snow peas and baby corn in house brown sauce.
Chicken Delight Stir Fry
10.00
Stir-fried chicken with onions, celery and mushrooms with sweet chili paste.
$Curries
Red Curry
$12.00
Thai red curry paste blended with soothing coconut milk, bamboo shoots, fresh basil carrots, bell pepper, baby corn and mushrooms. Served with your choice of meat or tofu.
Green Curry
$12.00
Similar to the red curry, but looks can be deceiving! This cool, green-colored curry derived from Thai green chilies will actually bite you back. Served with your choice of meat or tofu.
Yellow Curry
$12.00
A milder curry made with Massamun curry paste blended with coconut milk, potatoes, onions and cashew nuts. Served with your choice of meat or tofu.
Pa Naeng
$12.00
A richer, thicker version of the red curry, mixed with bell pepper and seasoned with aromatic lemongrass. Served with your choice of meat or tofu.
Duck Curry
15.00
An elegant combination of boneless, roasted duck in red curry.
$Vegetarian
Pad See Sa Hai
$9.00
An elegant combination of asparagus, mushrooms, napa cabbage and baby corn, quick stir-fried in a lightly-oiled wok seasoned with seared garlic. Topped with house brown sauce.
Pad Pak Ruam Mit
$9.00
A colorful arrangement of cabbage, broccoli, carrots, celery and mushrooms, quick stir-fried in a lightly-oiled wok seasoned with seared garlic.
Pad Pak Bai Kra Prao
$9.00
A vegetarian version of our most popular stir-fry. Fresh vegetables quick stir-fried in a lightly-oiled wok seasoned with seared garlic, stir-fried with fresh basil, crushed red pepper and garlic.
Pad Ma Kuer
9.00
Tasty eggplant, onions, baby corn, mushrooms and bamboo shoots quick stir-fried in a lightly-oiled wok seasoned with seared garlic and served with our house sauce.
$Fried Rice
Combination Fried Rice
$11.00
Chicken, beef, pork and shrimp stir-fried with egg, onions, broccoli, carrots and peas.
Fried Rice
$9.00
Stir-fried rice with your choice of meat or tofu, egg, onions, carrots and peas.
Seafood Fried Rice
$14.00
A combination of spicy seafood fried rice. Squid, shrimp, scallops and crab meat.
Fried Rice with Chicken Satay
8.00
Another version of spicy fried rice with mixed vegetables, served with our chicken satay with peanut sauce and cucumber sauce for dipping.
$Noodles
Pad Thai
$10.00
Rice noodles stir-fried in a sweet and sour sauce with egg, shrimp and chicken.
Royal Thai Bamee
$10.00
Lo mein noodles stir-fried with a combination of chicken, beef, pork and shrimp.
Pad Woon Sen
$10.00
Bean thread noodles stir-fried with our house soy-based sauce with your choice of meat or tofu.
Lard Na
$10.00
Wide rice noodles with broccoli in a brown sauce with your choice of meat or tofu.
Pad Se Ewe
$10.00
Stir-fried wide rice noodles, broccoli, baby corn, carrots and egg in sweet soy sauce with your choice of meat or tofu.
Pad Kee Mao
$10.00
Our version of stir-fried spicy noodles with garlic, basil and your choice of meat or tofu.
Guay Teaw Nam
10.00
Rice noodle soup. Served with your choice of meat or tofu.
$Sides
Steamed Rice
$1.00
Stir-Fried Rice
$2.50
Ginger Rice
$2.50
Peanut Sauce
1.00
$Express Lunch Special Menu
Lunch Basil Stir-Fry
$6.00
Our most popular stir-fried dish with basil, crushed red pepper and garlic. Cooked with your choice of meat or tofu.
Lunch Kao Moo Daeng
$6.00
Honey-roasted pork in a sweet and savory red barbecue sauce.
Lunch Kao Mun Gai Tod
$6.00
Crispy chicken breast topped with sweet chili sauce, served with ginger rice.
Lunch Fried Rice
$6.00
Stir fried rice with egg, onions, carrot and peas, cooked with your choice of meat or tofu.
Lunch Red Curry
$6.00
Thai red curry paste with coconut milk, fresh basil, bamboo shoots, carrots, bell pepper, baby corn, mushrooms and your choice of meat or tofu.
Lunch Pad Gatium
$6.00
Your choice of meat or tofu, stir-fried with fresh garlic and black pepper.
Lunch Pad Thai
$7.00
Rice noodles stir-fried in a sweet and sour sauce with egg, shrimp and chicken.
Lunch Lard Na
$6.00
Wide rice noodles with broccoli in a thick brown sauce with your choice of meat or tofu.
Lunch Pad Se Ewe
$6.00
Stir-fried wide rice noodles, broccoli, baby corn, carrots and egg in a sweet, soy-based sauce. Served with your choice of meat or tofu.
Lunch Pad Kee Mow
$6.00
Our version of stir-fried spicy noodles with garlic, basil and your choice of meat or tofu.
Lunch Ba Mee
$6.00
Lo mein noodles stir-fried with your choice of meat or tofu.
Lunch Guay Teaw Tom Yum
8.00
Wide rice noodles in our hot-and-sour soup with shrimp and mushrooms flavored with lemongrass and fresh kaffir leaves.
$Thai Dessert
Durian with Sticky Rice
$5.95
Thai Custard
$4.95
Ruam Mitr
$4.95
Available hot or cold.
Gingko Nuts with Sweet Taro Mousse
$5.95
Pumpkin Custard
$4.95
Sticky Rice with Custard
$3.00
Fried Banana
$3.00
Coconut Ice Cream
$3.00
Durian Ice Cream
$5.00
Menu for Royal Thai is provided by findrestaurantmenu.com
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