Appetizers
101. Poh Pia Tod
$3.00
2 crispy spring rolls.
102. Satay Gai
$7.00
Curry marinated chicken strips served with peanut sauce.
103. Steamed Dumplings
$5.00
Filled with minced pork and shrimp.
104. Chicken Wings
$6.00
Lightly floured then served with Thai style BBQ sauce.
105. Keaw Todd
$4.00
Crispy fried wontons filled with shrimp and served with sweet and sour sauce.
106. Vegetarian Combination
$8.00
Lightly floured, deep fried zucchini, mushrooms and tofu.
109. Tao Hoo Todd
$4.00
Deep fried tofu served with our sweet and sour sauce.
111. Goong Hom
$6.00
Shrimp wrapped with rice paper fried crispy and served with sweet and sour sauce.
112. Combination Plate
$14.00
Combination of crispy spring rolls, satay and steamed dumplings.
113. Garden Roll
$6.00
2 fresh spring rolls served with sweet chili sauce and topped with crushed peanuts. Tofu, veggie, chicken, pork or shrimp.
114. Basil Mushrooms
$8.00
Crispy mushrooms stuffed with shrimp, minced pork and special Thai herbs, topped with thick panang sauce.
115. Mussels Hor Mok
8.00
Fresh steamed mussels with our house wine butter sauce and special Thai herbs, topped with our thick curry sauce.
$Soup
201. Tom Ka Gai Soup
A rich and aromatic coconut milk based soup with chicken and mushrooms.
202. Tom Yum Goong Soup
A traditional hot and sour soup with shrimp, mushrooms and tomatoes, with lemongrass and kaffir lime leaves.
203. Keow Nahm Soup
Thai wonton soup with shrimp filled wontons, carrots, peas and a slice of honey roasted pork.
204. Tom Yum Tilapia Soup
$13.00
Bowl. A large portion of our hot and sour soup with a generous portion of tilapia.
205. Poh Taek Soup
14.00
Bowl. A traditional folk hot and sour soup with shrimp, squid, crab meat, scallops and tilapia.
$Salad
207. Sua Rong Hai Salad
$12.00
Also known as tiger tear salad. Beef medallions seasoned with chili paste and lime juice tossed with tomatoes, cucumber, and purple onion.
208. Labh Gai Thai Chicken Salad
$10.00
Ground chicken blended with chili, lime juice and crushed rice powder.
209. Namm Soht Thai Ground Pork Salad
$10.00
Lean ground pork seasoned with chili peppers, lime juice and plenty of ginger and topped with cashew nuts.
210. Yum Woon Sen Bean Thread Salad
$10.00
Bean thread noodles tossed with chicken and shrimp seasoned with chili peppers and lime juice.
211. Yum Pla Muk Squid Salad
$12.00
Tender squid seasoned with chili peppers and lime juice with bean thread noodles, red and green onions on a bed of lettuce.
212. Royal Thai Chicken Salad
10.00
A large tossed salad with cucumbers and tomatoes topped with curry marinated chicken and served with our house peanut sauce.
$Specialties
Goong Takra Specialty
$17.00
Seasoned shrimp with cashew nuts, water chestnuts, onion, bell pepper and carrots, served in an edible, handmade toro root basket.
Shrimp and Asparagus Specialty
$17.00
Fresh steamed asparagus tossed with shrimp, snow peas, carrots, baby corn and green onions in our house brown sauce.
Goong Savuey
$17.00
Jumbo butterflied shrimp sauteed in your choice of sauce on a bed of steamed vegetables.
Catfish
14.00
Basil stir fry with catfish fillets, crushed red pepper and garlic.
$Fish
Pla. Lightly battered, then fried to a golden brown, served on a bed of steamed, fresh vegetables. When ordering any fish specialty, please select a sauce.Chu Chee Tilapia
$16.00
Thick curry based coconut sauce with kaffir leaves for added flavor.
Sam Rod Tilapia
$16.00
Our special "3 flavor" house sauce.
Tilapia with Ginger Sauce
16.00
A sweet and sour clear sauce with fresh ginger.
$Seafood
403. Hor Mok Talay
$17.00
Tender scallops, shrimp, squid, crab meat and Napa cabbage blended with red curry paste and coconut milk steamed in a foil packet.
415. Royal Thai Delight
$17.00
A tasty combination of scallops, shrimp, squid and crab meat stir fried with onions, baby corn, bell pepper, celery and mushrooms in a light brown sauce.
412. Pad Kra Pao Basil Seafood
$17.00
A combination of squid, shrimp, crab meat and scallop seasoned with fresh basil, crushed red pepper and garlic stir fried with onions, bell pepper, mushrooms, baby corn, carrots and bamboo shoots.
404. Kao Ob Sup Pa Rod Pineapple Fried Rice
$18.00
. Fried rice mixed with shrimp, chicken, cashew nuts, carrots, peas, and raisins, served in a hollowed pineapple to enhance the flavor.
411. Pad Kra Prao Pla Muk Basil Squid
$17.00
Tender squid seasoned with basil, crushed red pepper and garlic, stir fried with onions, carrots, bell peppers, baby corn, mushrooms and bamboo shoots.
409. Poo Nim Soft Shell Crab
$16.00
Deep fried soft shell crab on a bed of stir fried onion, baby corn, mushrooms and bell pepper, blended with sweet chili paste.
418. Basil Mussels
$16.00
Fresh mussels seasoned with fresh basil, crushed red pepper and garlic, stir fried with onions, bell pepper, baby corn, carrots, mushrooms and bamboo shoots.
406. Ped Savuey Roasted Duck
$19.00
A tender boneless roasted duck, topped with our house sweet soy based sauce.
Ruam Mit Jan Ron
$15.00
A combination of shrimp, beef, pork and chicken stir fried with cabbage in our house brown sauce. A great non-spicy alternative.
Pad Kra Pao Talay
15.00
Basil seafood. A combination of a squid, shrimp, crab meat and scallops seasoned with fresh basil, crushed red pepper and garlic stir fried with onions, bell peppers, mushrooms, baby corn and carrots.
$Vegetarian
Fresh vegetables are quick stir fried in a lightly oiled work and seasoned with seared garlic.600. Tao Hood
$10.00
Served with peanut sauce.
601. Pad See Sa Hai
$10.00
An elegant combination of asparagus, mushrooms, napa cabbage and baby corn and topped with our house brown sauce.
602. Pad Pak Ruam Mit
$10.00
A colorful arrangement of stir fried cabbage, broccoli, carrots, celery and mushrooms.
603. Pad Pak Bai Kra Prao
$10.00
A vegetarian version of the pad kra prao. Basil stir fry.
604. Pad Ma Kuer Spicy Eggplant
12.00
Tasty stir fried with onions, baby corn, mushrooms, bamboo shoot and seasoned with our house sauce.
$Main Courses
Cooked with your choice of chicken, pork or tofu, shrimp, beef or combination available for an additional charge.501. Pad Kra Prao Basil Stir Fry
$14.00
Our most popular stir fry dish with fresh basil, crushed red pepper, and garlic.
502. Pad Ped Red Curry Paste Stir Fry
$14.00
A naturally spicy stir fry dish with added curry paste for flavoring.
503. Pad Gatium Garlic Stir Fry
$14.00
Fresh garlic, black pepper and then more garlic.
504. Pra Ram Long Song Peanut Sauce Dish
$14.00
A rich dish made with our fresh peanut sauce on a bed of noodles or cabbage.
505. Pad Priaw Warn Sweet and Sour
$14.00
Thai style sweet and sour cooked with cucumber, pineapple, and tomatoes.
506. Pad Himaparn Cashew Nut Stir Fry
$14.00
Stir fry with cashew nuts, water chestnuts and celery in our house sauce.
507. Gai Ma Now Lemon Chicken
$14.00
A deep fried chicken breast, sliced and topped with lemon sauce.
508. Gai Ob Num Pung Sesame Chicken
$14.00
Battered pieces of chicken, deep fried then glazed with our special sweet red sauce, drizzled with sesame seeds.
509. Neua Pad Namman Hoy Pepper Steak
$16.00
Thai style pepper steak stir fried with bell pepper, onions and tender slices of beef.
514. Ginger Stir Fry
$14.00
Sliced chicken breast stir fried with fresh ginger, onions, bell pepper and mushrooms.
515. Asparagus Stir Fry
$15.00
Fresh asparagus tossed with chicken and snow peas in house brown sauce.
516. Chicken Delight Stir Fry
14.00
Stir fried chicken with onions, celery and mushrooms with sweet chili paste.
$Fried Rice
701. Royal Thai Kao Pad Combination Fried Rice
$14.00
Chicken, beef, pork and shrimp, stir fried with egg, onions, broccoli, carrots and peas.
702. Kao Pad Fried Rice
$12.00
Stir-fried rice with your choice of meat, egg, onions, carrots, and peas. Choose from chicken, pork or tofu, beef or shrimp.
703. Kao Pad Talay Sesafood Fried Rice
$17.00
A combination of spicy seafood and fried rice, squid, shrimp, scallops and crab meat.
704. Kao Pad Satay Kai Fried Rice with Chicken Satay
$12.00
Another version of spicy fried rice with mixed vegetables, served with our chicken satay with peanut sauce and cucumber sauce for dipping.
705. Kao Pad Keow Warn
13.00
Green curry fried rice.
$Curries
Cooked with your choice of chicken, pork or tofu, shrimp, beef or combination.510. Khaeng Ped
$14.00
Red curry. Thai red curry paste blended with soothing coconut milk, bamboo shoots, fresh basil, carrots, bell pepper, baby corn and mushrooms.
511. Khaeng Keow Warn Green Curry
$14.00
Similar to the red curry, but looks can be deceiving. This cool, green colored curry derived from Thai green chilies will actually bite you back.
512. Khaeng Massamum Yellow Curry
$14.00
A milder yellow colored curry made with massamun curry paste blended with coconut milk, potatoes, onions and cashew nuts.
513. Pa Naeng
$14.00
A richer thicker version of the red curry, mixed with bell pepper and seasoned with aromatic lemongrass.
407. Khaeng Phed Ped Yang Duck Curry
18.00
An elegant combination of boneless, roasted duck in red curry.
$Thai Dessert
Sticky Rice with Custard
$4.50
Fried Banana
$3.00
Mango with Sticky Rice
$5.00
Steamed Rice
$1.00
Cooked using moist heat.
Featured Dessert
5.00
$Noodles
Cooked with your choice of chicken, pork or tofu, shrimp, beef or combination.801. Pad Thai
$14.00
Rice noodles stir fried in a sweet and sour sauce with egg, shrimp and chicken.
802. Royal Thai Bamee
$14.00
Lo mein noodles stir fried with a combination of chicken, beef, pork and shrimp.
807. Pad Woon Sen
$14.00
Bean thread noodles stir fried with our house soy based sauce.
803. Lard Na
$14.00
Wide rice noodles with broccoli in a brown sauce with your choice of meat.
804. Pad See Ew Soy Sauce Noodles
$14.00
Stir fried wide rice noodles, broccoli, baby corn, carrots and egg in sweet soy sauce.
805. Pad Kee Mao
$14.00
Our version of stir fried spicy noodles with garlic and basil with your choice of meat.
808. Guay Teaw Nam
10.00
Rice noodle soup.
$Express Lunch Menu
All lunch entrees served with complimentary of your choice soup or 2 veggie spring rolls. Cooked with your choice of chicken, pork or tofu, beef, shrimp or combination.301. Pad Kra Prao Lunch
$10.00
Basil. Most popular stir fried dish with basil, crushed red pepper and garlic.
303. Kao Mun Gai Tod Lunch
$10.00
Crispy chicken breast topped with sweet chili sauce, served with ginger rice.
304. Fried Rice Lunch
$10.00
Stir fried rice with egg, onions, carrot and peas.
305. Khaeng Ped Red Curry Lunch
$10.00
Thai red curry paste with coconut milk, basil, bamboo shoots, carrots, bell pepper, baby corn and mushrooms.
Chicken Delight Lunch
$10.00
Stir fried chicken with onions, celery and mushrooms with sweet chili paste.
401. Pad Thai Lunch
$10.00
Rice noodles stir-fried in a sweet and sour sauce with egg and chicken.
402. Lard Na Lunch
$10.00
Wide rice noodles with broccoli in a thick brown sauce with your choice of meat.
403. Pad See Ew Soy Lunch
$10.00
Stir fried wide rice noodles, broccoli, carrots and egg in a sweet, soy based sauce.
404. Pad Kee Maw Lunch
$10.00
Our version of stir fried spicy noodles with garlic and basil.
405. Pad Ba Mee Lunch
$10.00
Lo mein noodles stir fried with your choice of meat.
406. Guay Teaw Tom Yum Lunch
$10.00
Wide rice noodles in our hot and sour soup with lemongrass and kaffir leaves with shrimp and mushrooms.
306. Ob Num Pung Sesame Chicken Lunch
$10.00
Battered pieces of chicken, deep fried then glazed with our special sweet red sauce drizzled with sesame seeds.
Kao Moo Dang (Honey Roasted Pork) Lunch Special
9.00
Served over rice with Thai BBQ sauce.
$Sides
Steamed Rice
$1.00
Cooked using moist heat.
Brown Rice
$1.00
Ginger Rice
$2.50
Stir Fried Rice
$2.50
Peanut Sauce
1.00
$Beverages
Thai Iced Tea
$3.50
Thai Iced Coffee
$3.50
Soda
$1.95
Sweet Tea
$1.95
Unsweet Tea
$1.95
Hot Tea
$1.95
Coconut Juice
$2.79
Mango Juice
$2.29
Soy Bean Juice
$2.29
12 oz. Soft Drink
$1.00
16 oz. Soft Drink
$2.00
Menu for Royal Thai is provided by findrestaurantmenu.com
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