Coco's Italian Market Italian

Coco's Italian Market Menu

(615) 783-0114
411 51st Ave N, Nashville, TN 37209
$$$$$

Beverages


Americano
$1.50
Double Espresso
$3.00
Single Expresso
$1.50
Latte
$2.50-1.75
Macchiato
$2.00
Soda
$2.25
Aqua Panna
$2.50
San Pelligrino
$2.25-4.90
Italian Soda
4.00

$Specialty Espresso Drinks

hot or cold.
Espresso
$3.00
Milan
$4.50
chocolate and caramel.
Turin
$4.50
Nutella and mocha.
Verona
$4.50
Hazelnut and chocolate.
Venice
$4.50
Amaretto and chocolate.
Cappuccino
$4.00
San Marino
$4.50
Strawberry and chocolate.
Naples
$4.50
Butter pecan and hazelnut.
Rome
$4.50
Caramel and hazelnut.
Florence
$4.50
Caramel syrup and amaretto.
Bologna
4.50
Hazelnut, Irish cream and cherry.

$Brunch Starters

Full menu also available. No substitutions please.
Breakfast Bruschetta Brunch
$10.00
Ricotta cheese spread over 2 large slices of toasted focaccia bread. We add a drizzle of honey then we sprinkle hazelnuts, pines nuts, walnuts and almonds.
Prosciutto and Melon Brunch
$9.00
Sliced sweet melon, imported prosciutto and shaved Romano cheese.
Frittelle di Ricotta Brunch
$8.00
A fried ricotta cheese dough ball with raisins, a sprinkle of powdered sugar and a side of real maple syrup.
Breakfast Parfait Brunch
7.00
Layers of vanilla yogurt and fresh fruit, topped with homemade granola and a drizzle of honey.

$Brunch Egg Dishes

Full menu also available. No substitutions please.
The Tuscan Brunch
$10.00
2 eggs baked in marinara sauce with fresh spinach, topped with mozzarella and served over focaccia with Parmesan-parsley potatoes.
The Roman Brunch
$10.00
2 eggs baked in marinara sauce, topped with sautéed mushrooms and mozzarella over focaccia. Served with Parmesan-parsley potatoes.
The Veneto Brunch
$10.00
3 perfectly scrambled eggs with mozzarella and your choice of ham, salami or pancetta. Served with sliced Roma tomato and toasted focaccia.
The Abruzzo Brunch
$9.00
3 eggs perfectly scrambled with mozzarella, Italian sausage and fresh spinach. Served with Parmesan-parsley potatoes.
Linguini Fritatta Brunch
$11.00
Fresh eggs are mixed with linguini and baked with your choice of 3 items, topped with a slice of provolone and served with fresh fruit.
Pizza Capricciosa Brunch
$17.00
4 eggs baked over our traditional pizza with your choice of 2 toppings.
Mateos Breakfast Lasagna Brunch
$14.00
Lasagna with layers of egg, ricotta cheese, sautéed spinach and your choice of sausage, meatball, ham, chicken, pancetta or pepperoni topped with mozzarella cheese and a sprinkle of Parmesan. Served with a slice of bread.
Breakfast Panini Brunch
$9.00
Fluffy eggs, sauteed onions and green peppers, crispy pancetta and cheddar cheese on focaccia toast with a side of fresh fruit.
Coco's Uovo Fritto Brunch
$9.00
2 fried eggs, crispy pancetta, sliced Roma tomato on herbed focaccia with pesto mayo. Served with a side of fresh fruit.
Build Your Own Omelet Brunch
11.00
Choose 1 cheese and 3 ingredients from below, served with a side of Parmesan-parsley potatoes.

$Brunch Dicoccos Specialty


Italian Sweet Toast Brunch
10.00
Panettone holiday bread is sliced thick for our Italian version of French toast, topped with a honey mascarpone, served with side of fresh fruit and real maple syrup.

$Brunch Fazzoletti Della Nonna

Translation grandma's handkerchiefs Dicocco's Italian version of crepes.
Crespelle con Nutella Brunch
$11.00
Warm crepes filled with Nutella and topped with a dollop of cannoli cream. Served with fresh fruit. Italian version of crepes.
Fazzoletti di Ricotta Brunch
$14.00
Baked crepes filled with lemon ricotta topped with strawberry jam, a side of real maple syrup and a scrambled egg. Italian version of crepes.
Fagottini con Prosciutto Brunch
14.00
Baked crepes with thinly sliced ham, Swiss and provolone cheese, topped with a drizzle of pesto and served with a scrambled egg on the side. Italian version of crepes.

$Appetizers


Bruschetta
$11.00
Grilled rosemary focaccia bread topped with Coco's Homemade pesto, marinated tomatoes, Parmesan cheese and a swirl of balsamic reduction.
Antipasto Plate
$12.00
A selection of Imported Italian meats and cheeses served with olives and pickled vegetables.
Zuppa di Cozze
$14.00
Mussels steamed to perfection in a white wine sauce topped with fresh tomatoes and basil.
Fried Cheese Ravioli
$10.00
Breaded cheese ravioli fried to a golden brown with a side of our house marinara.
Manast
$7.00
A hearty dish of cannelloni beans, pancetta garlic, onions and spinach.
Fried Calamari
$13.00
Enjoy tender calamari fried light and crisp. Served with our house marinara.
Fried Cheese Wedges
$10.00
Mozzarella, ricotta and Parmesan cheeses is breaded and fried to a golden perfection and served with a side of our marinara sauce.
Caprese Appetizer
$10.00
In-House freshly made Mozzarella cheese with Roma tomatoes, basil and our balsamic reduction.
Homemade Burrata Cheese
7.00
Our freshly made mozzarella balls (that we make here daily) are fill with creamy ricotta cheese that is complimented with herbs and Parmesan cheese.

$Insalata


Caesar Salad
$8.00
An entree size of crisp romaine tossed with croutons and Parmesan in our homemade Caesar dressing.
Side Caesar Salad
$3.50
Crisp romaine lettuce, Parmesan cheese and garlic herb croutons in our Caesar dressing.
Italian Salad
$8.00
Spring mix with a blend of artichoke hearts, cherry tomatoes, spicy red onions and roasted red peppers. Served with our balsamic vinaigrette.
Side Italian Salad
$3.50
Spring mix, artichoke hearts, cherry tomatoes, red onions and roasted red peppers.
Felisa Salad
$9.00
Spring mix topped with golden pancetta, caramelized walnuts, sweet grapefruit, feta cheese and balsamic vinaigrette.
Angelina Salad
9.00
Breaded eggplant over Spring mix, tomatoes, red pepper, artichoke hearts, Gorgonzola cheese and a side of our balsamic vinaigrette.

$Pizza

Coco's makes authentic, hand stretched Italian crust from imported ?00' flour that we bake in our brick oven.
Vigo Pizza
$18.00
Pepperoni, Genoa salami and sausage.
Alfredo Pizza
$18.00
Creamy Alfredo sauce, baked chicken, spinach and red onions.
Cheesesteak Pizza
$18.00
Shaved Italian beef, mushrooms, peppers and onions nestled in cheese on Alfredo sauce.
Quattro Pizza
$15.00
Ricotta, mozzarella, feta and Parmesan.
Meatball Pizza
$17.00
Homemade meatballs and mozzarella cheese.
Margherita Pizza
$15.00
Tomato sauce, our fresh homemade mozzarella and basil.
Cheese Pizza
$13.00
A classic favorite made with whole milk mozzarella.
Pepperoni Pizza
$15.00
Our huge pepperoni slices are imported from Italy. Taste the difference on top of our classic cheese pizza.
White Pizza
$15.00
Smooth ricotta and garlic topped with mozzarella, sliced tomato and oregano.
Pizza Capricciosa
$18.00
4 eggs baked over our traditional pizza with your choice of 2 toppings. Pizza, it's not just for breakfast anymore...
Bella Pizza
17.00
Artichoke hearts, roasted red peppers, red onions and breaded eggplant.

$Panini

There's something so comforting about melted cheese, meat and veggies between crisp yet tender Italian bread.All of our meats come straight from our deli counter and are topped off with fresh ingredients from our kitchen just like my grandmother, Lucia, used to make.All sandwiches come with pasta salad or potato chips.Substitute a side Caesar or Italian salad for an additional charge.
Americano Panini
$10.00
Fresh turkey, pancetta, tomatoes, spinach, provolone, and garlic mayo on our focaccia bread. Includes choice of chips or pasta salad.
Lucia Panini
$10.00
Layers of hot capicola, provolone, tomatoes, spinach and our pesto mayo on grilled focaccia bread. Includes choice of chips or pasta salad.
Chicken Pepper Melt
$10.00
Breaded chicken, sauteed green peppers, onions, provolone, topped with pesto and our balsamic reduction. Includes choice of chips or pasta salad.
Eggplant Parmesan Panini
$10.00
Breaded eggplant, smothered in our house marinara then topped with melted fresh mozzarella. Includes choice of chips or pasta salad.
Chicken Parmesan Panini
$11.00
Breaded chicken fried to a golden perfection is smothered in our house marinara then topped with melted fresh mozzarella. Includes choice of chips or pasta salad.
Caprese Panini
$10.00
A light sandwich with slices of our freshly made mozzarella cheese, Roma tomatoes, basil pesto and our balsamic reduction. Includes choice of chips or pasta salad.
Formaggio Panini
10.00
Who said grown ups can't love grilled cheese this one is made with muenster, provolone, mozzarella, tomato and fresh pesto. Includes choice of chips or pasta salad.

$Subs

All sandwiches come with pasta salad or potato chips.substitute a side Caesar or Italian salad for an additional charge.
Muffaletta Sub
$11.00
This mouthful is made with imported hot capicola, Genoa salami, ham, mortadella, provolone and Coco's homemade olive tapenade. Includes choice of chips or pasta salad.
Sausage and Peppers Sub
$11.00
Italian sausage topped with sautéed onions and peppers, our house marinara and provolone. Includes choice of chips or pasta salad.
Italian Beef Sub
$10.00
Piles of shaved roast beef with melted provolone, served with a side of au jus and Chicago style hot giaradiniera. Includes side choice of chips or pasta salad.
Meatball Sub
$10.00
Coco's famous homemade meatballs stuffed into our sub roll topped with marinara and melted mozzarella. Includes choice of chips or pasta salad.
Torpedo Sub
$10.00
Layers of imported prosciutto, hot capicola, Genoa salami, provolone, spring mix, roasted red peppers and red onion. Includes choice of chips or pasta salad.
Italian Sub
$10.00
Imported Hot capicola, mortadella, pepperoni, spring mix, sliced tomato and red onion on a homemade sub roll. Includes choice of chips or pasta salad.
Vegante Sub
9.00
A fresh homemade sub roll with imported provolone, Muenster and feta cheeses, sliced tomato, green peppers and red onion. Includes choice of chips or our pasta salad.

$House Specialties


Penne al Fresco
$17.00
Penne pasta with baked chicken, artichoke hearts, Kalamata olives and sun dried tomatoes in a white wine pesto sauce. Served with a slice of bread.
Fettuccine Pollo Pesto
$16.00
Baked chicken, garlic and pasta tossed in a pesto cream sauce garnished with cherry tomatoes. Served with a slice of bread.
Tortellini Elliston
$16.00
One of most popular dishes. Cheese tortellini and fresh spinach in a blush cream sauce. Served with a slice of bread.
Bolognese
$16.00
Our meat sauce is simmered for over 12 hours then we add a with a dash of cream when served over fettuccine. Comes with a slice of bread.
Seafood Arrabiata
$18.00
Succulent jumbo shrimp and scallops in our spicy marinara sauce with linguine. Served with a slice of bread
Creamy Chicken Marsala
$18.00
Baked chicken, mushrooms, onions tossed with fettuccini in a white wine Marsala sauce. Served with a slice of bread.
Tuscan Rustica
$13.00
A hearty dish of cannelloni beans, pancetta, garlic, onions and spinach. Served with a slice of bread.
Cheese Manicotti
$15.00
Stuffed, hearty tubes of manicotti shells filled with ricotta, mozzarella, Parmesan and parsley. Then blanketed with our marinara sauce and baked. Served with a slice of bread.
Cheese Ravioli
$15.00
Filled with a blend of ricotta, mozzarella, provolone and Parmesan cheeses this ravioli comes nestled in Lucia's marinara sauce. Served with a slice of bread.
Cheese Ravioli Fungi
$17.00
Served with porcini mushrooms, walnuts and pancetta bacon crumbles. Your choice of sauce. Served with a slice of bread.
Cheese Ravioli Olio
$16.00
Our cheese ravioli lightly braised in olive oil and butter with sauteed spinach and mushrooms and topped with large, thick shavings of Parmesan cheese. Served with a slice of bread.
Baked Ziti
$16.00
Made with Parmesan, Romano, ricotta, egg and a splash of our house marinara. Served with a slice of bread.
Veal Parmesan
$16.00
Tender breaded veal topped with marinara and melted mozzarella over fettuccine. Served with a slice of bread.
Lasagna Bolognese
$16.00
Layers of lasagna sheets baked with Bolognese meat sauce, mozzarella, our blended ricotta mixture of Romano and Parmesan cheeses. Served with a slice of bread.
Vegetarian Lasagna
$15.00
lasagna sheets with layers of mushrooms, carrots, squash, zucchini, onion, garlic and spinach baked with mozzarella, ricotta and egg mixture, Romano and Parmesan. Served with a slice of bread.
Fettuccine & Meatballs
$15.00
Seasoned pasta in our house made marinara complimented by our giant hand rolled meatballs. Served with a slice of bread.
Salmon Alfredo with Roasted Vegetables
$18.00
Salmon and roasted vegetables tossed in our Alfredo sauce over linguine. Served with a slice of bread.
Timpano
$19.00
Our homemade lasagna sheets are transformed into a deep-dish Italian pie stuffed with a meatball, hard boiled egg, Parmesan, provolone and mozzarella cheeses and surrounded by Lucia's marinara sauce. Served with a slice of bread.
Cinelli's Parmesan
$15.00
Your choice of breaded eggplant, chicken breast, or veal topped with my grandmother's marinara sauce and melted mozzarella served with a bed of fettuccine and a slice of our homemade bread.
Lemon Caper Trout
$18.00
Oven baked Trout served with roasted vegetables tossed in a mixture of white wine, sweet butter, fresh lemon juice and capers served over linguini.
Fettuccine Alfredo
13.00
This classic dish is made with our creamy Alfredo sauce mixed with seasoned fettuccine.

$Desserts


Tiramisu
$8.00
A traditional Italian dessert with layers of espresso infused mascarpone cheese scooped over lady fingers, a delicate Italian cookie.
Italian Lemon Berry Cream Cake
$8.00
Lemon sponge cake with fresh mixed berries and a mascarpone filling, topped with powdered sugar.
Limoncello Mascarpone Cake
$7.00
A traditional Italian limoncello cake with a strip of mascarpone in every bite.
Cannoli
$1.25-3.00
Classic Italian pastry are fried into tubes and filled with a sweet ricotta cheese infused with lemon zest and chocolate chips.
Chocolate Eruption
$9.00
Pieces of chocolate brownie cheesecake inside chocolate mousse cake topped with chocolate shavings, slivered almonds and a drizzle of chocolate syrup.
Cookies and Cream Cheesecake
$8.00
Real Oreo cookie bits are swirled in our traditional New York cheesecake then baked with a chocolate cookie crust on top and bottom.
Pana di Cocco
$8.00
Traditional pizza fritte with a sfinci creating a soft fried puff that is filled with sweetened ricotta and mascarpone creamy cheeses.
Hot Fudge Sundae Cheesecake
$8.00
Cheesecake meets hot fudge sunday. Traditional cheesecake topped with fudge, whipped cream and cherry.
Lady Godiva Cheesecake
$8.00
A rich and silky cheesecake with three layers of Godiva brand chocolate.
New York Towering Cheesecake
12.00
This traditional Cheese cake definitely for two people.

$Whites Bianchi (Bottle Only)


Banfi Gavi Principessa Docg
$38.00
Estate grown Cortese. Aromas of white flowers and fruit. Clean bright lively on the palette.
Ruffino Pinot Grigio - Delle Venezie Itg
$29.00
Crisp aromas of pears and green apple. Clean finish
Gabbiano Pinot Grigio?Delle Venezie Itg
$25.00
Dry light and crisp with citrus, green apple and minerality. Pair with Cheese Ravioli Olio.
Antinori "Bramito" Chardonnay ?Veneto
$34.00
Rich bouquet of ripe fruit, apple and pineapple. Pairs well with pesto or cream sauces.
Molino/Rosato Rose
$31.00
Organic cherry colored fruity bouquet with hints of strawberry and raspberry
Bellagio Moscato
29.00
Ripe pear with a subtle honey taste and a hint of orange

$Special Selections (Bottle Only)


La Marca Prosecco
$27.00
Refreshingly forward white fruit, lively bubbly style with a soft elegant finish
Ca Del Monte Valpolicella
$35.00
Medium body, deep crimson with notes of violets and cherries. Fresh finish.
Valle Real Montepulciano D'abruzzo
$39.00
Full and rich with a long finish and red fruit. Pair with meatball, tomato sauces and parmesan.
Terre Del Barolo Barbaresco Docg
$65.00
Dry and medium bodied and delicate. Pair with red sauces and meat pizzas.
Recchia "La Muraie' Valpoliello Classico Superiore Doc
48.00
Rich bouquet of ripe white fruit, apple and pineapple. Pairs well with pesto or cream sauces.

$Reds (Rosso) Bottle Only


Gabbiano-chianti Classic Docg
$25.00
Bright and fresh with black cherry and spice. Pairs well with pepperoni, bella or meatball pizza.
Meiomi Pinot Noir-Califoria
$51.00
Soft, rich, jammy and velvety with hints of strawberry and vanilla. Paris well with spaghetti and lasagna.
Simone Capecci "Picus Red Blend" Rosso Piceno Doc
$42.00
Full flavors and lush with cherries and sweet spices. Pairs well with spaghetti and lasagna.
San Lorenzo "Gru"-montepulciano D'abruzzo
$38.00
Rich & persistent with black fruit & intense tannins. Pairs well with meatballs, Bolognese or steak
Castello Sonnino Chianti
$42.00
Fresh and fruity with soft tannins and a hint of cherry. Pairs well with pizza
Flaio Salento Primitivo
$29.00
Fresh and fruity with soft tannins and a hint of cherry. Pairs well with pizza
Salvalai Cabernet Sauvignon
$38.00
Big and round with notes of dark cherry, leather and smoke. Pairs well with Bolognese.
Salvalai Merlot-delle Venezie Igt
$38.00
Lush and fruity with soft tannins. Pairs well with pizza
Banfi Bellagio Chianti
$38.00
Traditional straw basket delivers rich ruby notes of violets finishing with a zest of cherries.
Riunite Lambrusco
29.00
Slightly sparkling. Sweet Italian classic. Huge berry and cherry aromas, soft finish

$Sweet, White And Fizzy (Bottle Only)


Dogliotti Moscato Bianchi-moscato D'asti Docg
38.00
Fizzy assertive tropical fruit. Pair with tiramisu and cannoli.

$Ornella Molon (Bottle Only)


Pinot Grigio
$34.00
Fragrance of fruit with aroma of dry hay, full and harmonious.

Menu for Coco's Italian Market is provided by findrestaurantmenu.com

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