Main Menu Starters
Soup
$8.00
White bean and kale.
Crab Cake
$17.00
Eggplant romesco, crispy potato, shishito, avocado aioli.
Tuna
$17.00
Blood orange ponzu, chili oil, kohlrabi, radish, rice paper.
Yazoo Pimento Cheese Fritter
12.00
Heirloom tomato, citrus gastrique.
$Main Menu Salads and Bowls
Caesar Salad
$12.00
Herb croutons, Parmesan, white anchovy, caesar dressing.
Ancient Grains
$13.00
Farm fresh vegetables, tomato vinaigrette, arugula.
Artisan Greens
$13.00
Goat cheese, cranberry pecan, poached pear, heirloom tomato, verjus.
Beets and Carrots
13.00
Whipped chevre, pistachio, kohlrabi, miso ginger vinaigrette, crispy leeks.
$Main Menu Entrees
Mac and Cheese
$28.00
Maine lobster, tomato, spinach, white cheddar, old bay, cavatappi.
Salmon
$28.00
Charred corn salad, cipollini onion butter, fire-roasted shishito peppers.
NY Strip
$37.00
Root vegetable puree, artisan carrot salad, cabernet reduction.
Cobia
$31.00
Orzo and crab salad, baby kale, saffron vinaigrette.
Chicken
$25.00
Chicken breast roulade, black garlic risotto, wild mushroom pinot jus.
Squash
25.00
Butternut squash, kale, pickled onion, cannellini beans, heirloom tomato, pecans, sage.
$Main Menu Handhelds
Includes choice of mason's fries or side salad.Burger
$16.00
Grass-fed beef, Swiss, cheddar, arugula, oven-dried tomato, tarragon aioli. Beyond beef patty available upon request (vegetarian).
Crispy Chicken Sandwich
$15.00
Brussel sprout slaw, pickles, honey aioli. Ask your server to make it "Nashville hot".
Pulled Pork Sandwich
$15.00
Slow-braised pork, ginger chili glaze, pickled Fresno peppers, lemon aioli.
BLT Benton's Bacon Sandwich
$14.00
Romaine, marinated tomatoes, chipotle aioli.
Turkey Sandwich
15.00
House roasted turkey breast, swiss, heirloom tomato, romaine, bacon jam, avocado aioli.
$Main Menu Sides
Broccolini
$7.00
Feta, blood orange, charred pepper oil.
Brussel Sprouts
$7.00
Smothered, bacon, maple, onion.
Potato
$7.00
Crispy potato, sea salt, tarragon aioli.
Truffle Fries
6.00
Truffle, Parmesan, herbs.
$Brunch Menu Staples
Masons Artisanal Cheese and Charcuterie
$24.00
Regional cheeses and charcuterie, pickles, tennessee honey.
½ Dozen Oysters
9.00
Champagne mignonette, cocktail sauce.
$Brunch Menu Bowls and Bites
Mini Ceviche Tacos
Yazoo hop perfect, avocado, pickled peppers, grapefruit, compressed pineapple.
Chicken Caesar
$14.00
Herb croutons, pecorino, marinated anchovy caesar dressing.
Pork Rinds
$9.00
Avocado, hot sauce, chipotle aioli.
Ancient Grains
$14.00
Market vegetables, tomato, vinaigrette, arbequina, olive oil.
Shrimp Cocktail
$15.00
Cocktail sauce, fresh horseradish, citrus aioli.
Fried Oysters
$22.00
Pickled peppers, chorizo, remoulade, cilantro.
Boiled Peanut Hummus
10.00
Sourdough bread, crudites.
$Brunch Menu Our Favorites
Hot Chicken Sandwich
$15.00
"nashville hot" chicken, honey butter, pickled peppers.
Lobster Pasta
$29.00
Pappardelle pasta, tomatoes, asparagus, spinach, brie.
Yazoo Beer Battered Fish N Chips
$18.00
Fresh catch, crushed potatoes, remoulade, malt vinegar.
Simply Grilled
$24.00
Fresh catch of the day, market vegetables, gem lettuce, citrus, verjus.
Mason's Brunch Burger
$16.00
Marinated tomatoes, arugula pistú, brie cheese, bourbon, and bacon jam.
Charred Squash
Steak Frites
18.00
NY strip, bone marrow, truffle fries, cabernet jus.
$Brunch Specialties
Stuffed French Toast
$15.00
Frothy monkey's artisanal, bread, bourbon butter, jam, candied pecans.
Ham and Cheese Omelet
$16.00
Kenny's farm house cheddar, prosciutto.
Benton's Bacon and Eggs
$14.00
Thick hand-cut bacon with, bourbon glaze, cheese grits, two eggs your way.
Pork Belly
$18.00
Anson mills black, truffle grits, sunny eggs, black truffle, malbec.
Farmer's Omelet
15.00
Egg whites, farm vegetables, spicy peppers, feta cheese, olive oil.
$Featured Drinks
Breakfast Fruits and Cereals
Dry Cereal
$4.00
Oatmeal Brûlée
$8.00
Fresh berries, brown sugar, and raisins.
Grapefruit
$5.00
House Made Cranberry Coconut Granola
$9.00
Non-fat or greek yogurt, berries, honey.
Steel Cut Oatmeal
8.00
Raisins, pecan streusel,
$Breakfast Bakery
White Toast
$2.00
Wheat Toast
$2.00
Plain, Sesame, Poppy Seed or Cinnamon Bagel
$4.00
Chocolate or Butter Croissant
$2.50
Muffin, English Muffin or Biscuit
2.50
$Breakfast Beverages
Pelligrino Sparkling Water
$5.00
Juice
$3.00
Orange, grapefruit, cranberry, v8, pineapple, apple.
Fiji Bottled Water
$5.00
Regular Coffee
$3.00
Decaffeinated Coffee
$3.00
Mason's Smoothie
$6.00
Yogurt, blackberry, peach, banana, hibiscus syrup, granola.
Espresso
$3.50
Cappuccino
$4.00
Tazo Teas
3.00
Refresh, awake, calm, earl grey, green ginger, passion, wild orange.
$Breakfast Main Plates
West End Breakfast Biscuit
$9.00
Cage-free egg, white cheddar, smoked bacon.
Custom Egg Omelet
$14.00
Choose 3: tomato onion, peppers, mushrooms, spinach, goat cheese, cheddar, pepper jack, bacon, sausage, ham.
Belgian Waffle
$11.00
Sorghum butter, maple syrup.
Persian Breakfast Frittata
$12.00
Shaved asparagus, dried cherries, chickpea smash.
Buttermilk Pancakes
$12.00
Maple syrup, sorghum butter. Available in whole wheat.
Rise N' Shine Power Breakfast
$14.00
Two eggs, buttermilk biscuit; choose 1: country ham, sausage, or bacon.
Nutella French Toast
$13.00
Hazelnuts, strawberries, whipped cream, maple syrup.
Tennessee Benedict
$14.00
Poached eggs, buttermilk biscuit, country ham, pork gravy.
"Black Key's" Breakfast Wrap
$13.00
Eggs, fried green tomato, cured bacon, pepper jack cheese horseradish crème.
Flat-Iron Steak and Eggs
$23.00
Cheesy grits, spinach, wild mushrooms, chimichurri, two eggs.
So-Cal Style Breakfast Burrito
13.00
Chorizo, potato, avocado, peppers, queso fresco, salsa verde.
$Breakfast Sides
Country Ham
$4.00
Pork Sausage
$4.00
Smoked Bacon
$4.00
Potato Hash
$4.00
Fresh Fruit
$4.00
Cheesy Grits
$4.00
Turkey Sausage
4.00
$Bill of Fare
Spiced Carrot Cake
$12.00
Cream cheese buttercream, pineapple compote.
Chocolate Coffee Cake
$12.00
Dark chocolate mousse, chocolate ganache, bourbon burnt sugar ice cream.
Menu for eat @ The Loews Vanderbilt Hotel is provided by findrestaurantmenu.com
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