Appetizers
Fried Artichoke Hearts
$8.00
Served with buttermilk garlic dipping sauce.
Hummus
$7.50
Zesty black bean hummus served with fresh naan.
Hot Spinach & Artichoke Dip
$8.00
A savory blend of artichoke hearts, spinach, garlic, and two cheeses; served with fresh baked crostini.
Calamari
$7.50
Hand breaded and fried to perfection; served with chile infused marinara.
Ahi Tuna Tacos
$8.00
Chopped sushi tuna, shredded lettuce, pico de gallo, and smoky sour cream in crisp wontons.
Crab Cakes
$10.00
Lump crab meat, fresh red pepper, scallions; served with lemon aioli.
Stuffed Portabella
$7.50
Char-grilled, stuffed with sun-dried tomato pesto, gorgonzola, and pine nuts; served with aged balsamic vinegar.
Sliders
$10.00
Three hand-made, ground angus sirloin patties topped with gorgonzola cheese, applewood bacon, and green peppercorn sauce.
Smoked Duck Spring Rolls
$7.50
Crisp spring rolls filled with duck, scallions, carrots, and cabbage; served with spicy szechwan chile sauce.
Wood Oven Shrimp
9.00
Jumbo shrimp in a spicy sauce made with fresh herbs, garlic, butter, and creole seasonings; served with french bread.
$Soup & Salads
Fresh Daily Soup
$6.00
Boscos' House Mista
$6.00
A blend of exotic organic california baby mesclun greens, carrots, and tomatoes; choice of dressing.
Boscos House Caesar
$6.25
Romaine lettuce tossed with sun dried tomatoes, parmesan cheese, croutons, and homemade caesar dressing; add anchovy filets $1.00, add grilled chicken $4.75, add portabella mushrooms $4.75, add grilled salmon $6.75.
Chopped Chicken Salad
$12.00
Boscos house blend of mixed lettuce and cabbage tossed in asian vinaigrette with fried wontons, almonds, pickled ginger, and grilled chicken.
Fried Chicken Salad
$12.00
Mesclun greens, fried chicken tenders, tomatoes, bacon, and chopped egg; served with honey mustard dressing.
Seared Tuna Salad
$14.00
Sushi grade tuna (seared rare) over soy mustard dressing with mixed baby greens tossed in sesame ginger vinaigrette; served with red peppers, pickled ginger, and wasabi.
Gorgonzola Pear Salad
11.00
Gorgonzola cheese, sliced pear, sun dried cranberries, and spice crusted walnuts; served over mixed baby greens; tossed in raspberry vinaigrette.
$Sandwiches
Choice of fresh fruit, pasta salad, fries, or add garlic parmesan fries ($1.00). side salads and soups: $2.50.Blackened Grouper Sandwich
$11.00
Grouper filet dusted in cajun spices and blackened; served on a hoagie with shredded lettuce, tomato, and remoulade.
Boscos Burger
$11.00
Fresh ground angus sirloin cooked to order; served with tomato, onion, pickle, and lettuce. your choice of swiss, cheddar, or american cheese.
Smoked Chicken Club
$10.00
Applewood bacon, provolone cheese, mesclun, mustard, tomato, and mayonnaise.
Vegetable Burger
$10.00
Meat-free patty with onion, tomato, pickle, lettuce, and dijon mustard. your choice of swiss, cheddar, or american cheese.
Grilled Portabella Club Sandwich
$10.00
Portabella mushroom marinated and char-grilled; topped with fontina cheese, lettuce, roasted red peppers, and basil mayonnaise.
Angus Steak Sandwich
14.00
Center-cut 10oz ribeye char-grilled with tabasco onions, rustic sourdough, and green onion remoulade.
$Entrees
Side salads and soups: $2.50.Tonight's Seasonal Catch
$19.00
Personally selected by chef boscos; served with seasonal vegetables.
Wood Oven Planked Salmon
$21.00
North atlantic salmon marinated and roasted on a cedar plank; served with roasted asparagus and roasted garlic mashed potatoes.
Nori Crusted Tuna
$24.00
Sushi grade ahi tuna wrapped in nori (seaweed paper), lightly tempura battered, and flash fried. served rare with wasabi-ginger sauce, jasmine rice, and vegetable medley.
Shrimp & Grits
$17.00
Creamy asiago cheese grits topped with jumbo shrimp and tasso gravy.
Center Cut Ribeye Steak
$26.00
Seasoned angus ribeye steak, topped with herb garlic butter; served with roasted garlic mashed potatoes and vegetable medley.
Smoked Pork Chop
$16.00
One thick 8oz hickory smoked chop with guajillo chile and coffee bean bbq sauce; served with mashed sweet potatoes and crispy onions.
Pan Seared Chicken
$17.00
Two chicken breasts pan seared with lemon pesto marinade; served with sweet potato fries and roasted brussels sprouts.
Black Bean & Goat Cheese Tamale
15.00
Black beans, roasted vegetables, and mozzarella, encrusted in masa dough, baked in a plantain leaf; served with pico de gallo, sour cream, and goat cheese. includes a side salad.
$Pasta
Side salads and soups: $2.50.Shrimp Scampi
$15.00
Gulf shrimp sauteed with garlic butter, white wine, diced tomatoes, and lemon parsley; served over capellini pasta.
Gorgonzola Chicken
$14.00
Herbed chicken tossed with sun dried tomatoes in a gorgonzola cream sauce on penne rigate.
Baked Lasagna Bolognese
$12.00
Tender pasta layered with sauce bolognese, porcini mushrooms, fresh herbs, and two cheeses.
Eggplant Manicotti
$15.00
Fried eggplant filled and rolled with ricotta, mozzarella, garlic, and parmesan, then baked and served over capellini pasta.
Chicken And Sausage Rigatoni
14.50
Italian sausage with red and green peppers, chicken tossed in a red wine marinara sauce over.
$Wood-Fired Oven Pizzas
Side salads and soups: $2.50.Germantown Purist
$11.00
BBQ chicken and shaved red onions with smoked and whole milk mozzarella.
California
$10.00
Chevre cheese, mozzarella, sun dried tomatoes, fresh basil, and pine nuts on an olive oil crust.
Palermo
$11.00
Classic mix of sweet italian sausage, pepperoni, fresh portabella mushrooms, pizza sauce, and whole milk mozzarella.
Pollo Diablo
$11.00
Mesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk mozzarella, and fresh cilantro; topped with spicy diablo sauce.
Mediterranean
$10.00
Pesto, spinach, artichokes, tomatoes, pizza sauce, kalamata olives, with feta and whole milk mozzarella.
Quattro Formaggi
$10.00
Garlic oiled crust and four white cheeses, mozzarella, feta, parmesan, and cheddar.
Buffalo Chicken
$11.00
Marinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing sauce, and ranch dressing.
Santa Fe Shrimp
$12.00
Ancho shrimp with cilantro black bean sauce, mozzarella, jack, and cheddar cheeses; topped with pico de gallo and sour cream.
Meatball Stromboli
11.00
Homemade all beef meatballs with whole milk mozzarella, provolone, fresh basil and marinara sauce.
$Children's Menu
Children under 12.Cheese Pizza
$5.00
Whole milk mozzarella and pizza sauce.
Pepperoni Pizza
$5.00
Pepperoni, whole milk mozzarella, and pizza sauce.
Chicken Tenders
$5.75
Served with honey mustard dressing on side. Choice of fries or fruit.
Grilled Cheese Sandwich
$5.00
Made with american and cheddar cheeses and fries. served with a choice of fries or fruit.
Hamburger
$5.75
Served with a choice of fries or fruit.
Macaroni & Cheese
$4.75
Served with a choice of fries or fruit.
Fresh Fruit
$4.00
Served with a side of fries.
Kids Pasta
5.00
Choice of butter, marinara, or alfredo sauce.
$Desserts
Chef's Special Dessert
Creme Brulee Grand Marnier
$6.00
Creamy custard with a hint of orange and vanilla beans.
Apple Crisp
$6.75
Served piping hot with ice cream, nuts, and caramel sauce.
Bread Pudding Of The Day
$6.50
Chocolate Mocha Brownie
$7.00
Rich bittersweet chocolate and espresso brownie; topped with boscos stout gelato.
Tiramisu
$6.50
Classic italian dessert with ladyfingers soaked with espresso then layered with mascarpone and grated chocolate.
Stout Gelato
$4.00
Root Beer Float
5.50
$Coffee
Boscos House Blend
2.00
$Late Night - Appetizers
Hot Spinach & Artichoke Dip
$8.00
A savory blend of artichoke hearts, spinach, garlic, and two cheeses; served with fresh baked crostini.
Wood Oven Shrimp
$9.00
Wood oven roasted jumbo shrimp in a spicy sauce made with fresh herbs, garlic, butter, and creole seasonings; served with french bread.
Stuffed Portabella
7.50
Char-grilled portabella mushroom stuffed with sun-dried tomato pesto, gorgonzola and pine nuts; served with aged balsamic vinegar.
$Late Night - Wood-Fired Oven Pizzas
Germantown Purist
$11.00
Bbq chicken and shaved red onions with smoked and whole milk mozzarella.
California
$10.00
Chevre cheese, mozzarella, sun dried tomatoes, fresh basil, and pine nuts on an olive oil crust.
Palermo
$11.00
Classic mix of sweet italian sausage, pepperoni, fresh portabella mushrooms, pizza sauce, and whole milk mozzarella.
Pollo Diablo
$11.00
Mesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk mozzarella, and fresh cilantro; topped with spicy diablo sauce.
Mediterranean
$10.00
Pesto, spinach, artichokes, tomatoes, pizza sauce, kalamata olives, with feta and whole milk mozzarella.
Quattro Formaggi
$10.00
Oiled crust and four white cheeses, mozzarella, feta, parmesan, and cheddar cheese.
Buffalo Chicken
$11.00
Marinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing sauce, and ranch dressing.
Santa Fe Shrimp
$12.00
Ancho shrimp with cilantro black bean sauce, mozzarella, jack, and cheddar cheeses; topped with pico de gallo and sour cream.
Meatball Stromboli
$11.00
Homemade all beef meatballs with whole milk mozzarella, provolone, fresh basil and marinara sauce.
Appetizers
Hot Spinach & Artichoke Dip
$8.00
A savory blend of artichoke hearts, spinach, garlic, and two cheeses; served with fresh baked crostini.
Hummus
$7.50
Zesty black bean hummus served with fresh naan.
Crab Cakes
$10.00
Lump crab meat, fresh red pepper, scallions; served with lemon aioli.
Calamari
$7.50
Hand breaded and fried to perfection; served with chile infused marinara.
Smoked Duck Spring Rolls
7.50
Crisp spring rolls filled with smoked duck, grilled scallions, julienne carrots, and cabbage; served with spicy szechwan chile sauce.
$Soup & Salads
Choice of balsamic vinaigrette, creamy gorgonzola, buttermilk garlic, raspberry vinaigrette, and honey mustard dressings.Fresh Daily Soup
$4.00
Boscos' House Mista
$4.25
A blend of exotic organic california baby mesclun greens, carrots, and tomatoes; choice of dressing.
Boscos House Caesar
$5.25
Romaine lettuce tossed with sun dried tomatoes, parmesan cheese, croutons, and homemade caesar dressing; add anchovy filets $1.00, add grilled chicken $4.75, add portabella mushrooms $4.75, add grilled salmon $6.75.
Chopped Chicken Salad
$10.00
Boscos house blend of mixed lettuce and cabbage tossed in asian vinaigrette with fried wontons, almonds, pickled ginger, and grilled chicken.
Fried Chicken Salad
$10.00
Mesclun greens, fried chicken tenders, tomatoes, bacon, and chopped egg; served with honey mustard dressing.
Seared Tuna Salad
$13.00
Sushi grade tuna (seared rare) over soy mustard dressing with mixed baby greens tossed in sesame ginger vinaigrette; served with red peppers, pickled ginger, and wasabi.
Gorgonzola Pear Salad
$9.50
Gorgonzola cheese, sliced pear, sun dried cranberries, and spice crusted walnuts; served over mixed baby greens; tossed in raspberry vinaigrette.
Spinach Berry Salad
9.50
Fresh strawberry, goat cheese, spiced walnuts, red onion; tossed in raspberry vinaigrette.
$Sandwiches
Choice of fresh fruit, pasta salad, fries, or add garlic parmesan fries ($1.00). side salads and soups: $2.25.Blackened Grouper Sandwich
$10.00
Grouper filet dusted in cajun spices and blackened; served on a hoagie with shredded lettuce, tomato, and remoulade.
Boscos Burger
$10.00
Fresh ground angus sirloin cooked to order; served with tomato, onion, pickle, and lettuce. your choice of swiss, cheddar, or american cheese.
Smoked Chicken Club
$9.00
Applewood bacon, provolone cheese, mesclun, mustard, tomato, and mayonnaise.
Grilled Chicken Breast
$9.00
Soy and pineapple marinated chicken breast grilled and topped with fontina cheese, tomatoes, lettuce, and basil mayonnaise.
Vegetable Burger
$9.00
Meat-free patty with onion, tomato, pickle, lettuce, and dijon mustard. your choice of swiss, cheddar, or american cheese.
Grilled Portabella Club Sandwich
$9.00
Portabella mushroom marinated and char-grilled; topped with fontina cheese, lettuce, roasted red peppers, and basil mayonnaise.
Angus Steak Sandwich
$13.00
Center-cut 10oz ribeye char-grilled with tabasco onions, rustic sourdough, and green onion remoulade.
Oyster Po'boy
$9.00
Oysters dredged in seasoned flour and fried golden brown; served on a sourdough baguette with shredded lettuce and remoulade.
Pastrami Rueben Sandwich
$9.00
Shaved pastrami, sauerkraut, baby swiss, and thousand island dressing on grilled marbled rye.
Boscos Muffeletta
10.00
Boscos rendition of the classic sandwich with genoa salami, pepperoni, mortadella, provolone, and marinated olive salad.
$Wood-Fired Oven Pizzas
Side salads and soups: $2.25.Germantown Purist
$10.00
Bbq chicken and shaved red onions with smoked and whole milk mozzarella.
California
$9.75
Chevre cheese, mozzarella, sun dried tomatoes, fresh basil, and pine nuts on an olive oil crust.
Palermo
$10.00
Classic mix of sweet italian sausage, pepperoni, fresh portabella mushrooms, pizza sauce, and whole milk mozzarella
Pollo Diablo
$10.00
Mesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk mozzarella, and fresh cilantro; topped with spicy diablo sauce.
Mediterranean
$10.00
Pesto, spinach, artichokes, tomatoes, pizza sauce, kalamata olives, with feta and whole milk mozzarella.
Quattro Formaggi
$9.50
Garlic oiled crust and four white cheeses, mozzarella, feta, parmesan, and cheddar cheese.
Buffalo Chicken
$10.00
Marinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing sauce, and ranch dressing.
Santa Fe Shrimp
$11.00
Ancho shrimp with cilantro black bean sauce, mozzarella, jack, and cheddar cheeses; topped with pico de gallo and sour cream.
Meatball Stromboli
11.00
Homemade all beef meatballs with whole milk mozzarella, provolone, fresh basil and marinara sauce.
$Entrees
Side salads and soups: $2.25.Wood Oven Planked Salmon
$15.00
North atlantic salmon marinated and roasted on a cedar plank; served with roasted asparagus.
Shrimp Scampi
$14.00
Gulf shrimp sauteed with garlic butter, white wine, diced tomatoes, and lemon parsley; served over capellini pasta.
Gorgonzola Chicken
$12.00
Herbed chicken tossed with sun dried tomatoes in a gorgonzola cream sauce on penne rigate.
Eggplant Manicotti
$12.00
Fried eggplant filled and rolled with ricotta, mozzarella, garlic, and parmesan, then baked and served over capellini pasta.
Chicken And Sausage Rigatoni
$12.00
Italian sausage with red and green peppers, chicken tossed in a red wine marinara sauce over rigatoni pasta.
Black Bean & Goat Cheese Tamale
11.00
Black beans, roasted vegetables, and mozzarella, encrusted in masa dough, baked in a plantain leaf; served with pico de gallo, sour cream, and goat cheese.
$Express Lunch
Southwest Grilled Chicken Salad
$8.00
(Monday). Romaine lettuce drizzled with jalapeno ranch dressing, ancho spiced grilled chicken, avocado, tomatoes, red peppers, black beans, and cotija cheese.
Fish And Chips
$8.00
(Tuesday). Boscos famous flaming stone beer battered icelandic cod with vinegar slaw, french fries, and tartar sauce.
Tuna Melt
$8.00
(Wednesday). Fresh tuna on english muffins with a slice of tomato, shredded lettuce and cheddar melted to perfection and served with soup.
French Dip
$8.00
(Thursday). Thinly sliced roast beef with pepper and onions, havarti cheese on a baguette with au jus and a side of french fries.
Shrimp Po-Boy
$8.00
(Friday). Fried gulf shrimp served with remoulade, shredded lettuce and tomatoes on sourdough with a side of fries and vinegar slaw.
Appetizers
Hot Spinach & Artichoke Dip
$8.00
A savory blend of artichoke hearts, spinach, garlic, and two cheeses; served with fresh baked crostini.
Fried Artichoke Hearts
$8.00
Served with buttermilk garlic dipping sauce.
Wood Oven Shrimp
$8.50
Wood oven roasted jumbo shrimp in a spicy sauce made with fresh herbs, garlic butter, and creole seasonings; served with french bread for dipping.
Calamari
7.50
Hand breaded and fried to perfection; served with chile infused marinara.
$Eggs
Served with tasso cheese grits or fresh fruit cup substitute breakfast hash for $1.00.Fried Egg Sandwich
$10.00
Applewood bacon, fried egg, romaine, sliced tomatoes, with avocado aioli on a croissant. served with breakfast hash.
Traditional Omelet
$7.50
Onions, green peppers, mushrooms, spinach, canadian bacon, and american cheese.
Asparagus And Mushroom Omelet
$8.00
Fresh asparagus, portabella, spinach, parmesan, and fontina.
Mesquite Smoked Chicken And Roasted Red Peppers Omelet
$8.25
Smoked chicken, roasted red peppers, scallions, fresh thyme, smoked mozzarella cheese, and red pepper flakes.
Spanish Shrimp And Chorizo Omelet
$11.00
Sauteed shrimp, chorizo sausage, black beans and monterey jack topped with pico de gallo and chipotle sour cream.
Eggs Benedict
$8.00
Two poached eggs, canadian bacon, and hollandaise sauce on a toasted english muffin.
Steak Benedict
$14.00
Two poached eggs, char-grilled angus ribeye, and hollandaise on a toasted english muffin. served with breakfast hash. add crab for $2.00.
Eggs Sardou
$9.00
Two poached eggs on artichoke bottoms with creamed spinach and hollandaise on a toasted english muffin.
Oskar Benedict
$10.00
The ultimate benedict! a toasted english muffin with asparagus, crab meat, canadian bacon, two poached eggs, and hollandaise sauce.
Oyster Benedict
$10.50
A toasted english muffin with two poached eggs and fresh gulf oysters fried to perfection; served over canadian bacon with hollandaise sauce.
Crab Cake Benedict
10.50
A toasted english muffin with two poached eggs and fresh lump crab cake, sliced advocado with hollandaise sauce.
$Boscos Favorites
Smoked Salmon & Bagel
$10.00
Served open faced with cream cheese, tomatoes, red onion, and capers.
Belgian Waffle
$6.50
Crispy light waffle topped with butter and dusted with powdered sugar. Add strawberies or blueberries for $0.50
Creme Brulee French Toast With Fresh Berries
$7.00
Hand-cut french bread dipped in boscos vanilla bean creme brulee, topped with fresh berries.
Shrimp And Grits
$15.00
Creamy asiago cheese grits topped with jumbo shrimp and tasso gravy.
Andouille And Chicken Hash
$11.00
Poached eggs atop andouille and chicken hash with onions, peppers, and creole seasonings.
House Caesar
$6.25
Romaine lettuce tossed with sun dried tomatoes, parmesan cheese, croutons, and homemade caesar dressing add grilled chicken $4.75, add portabella $4.75 add grilled salmon $6.75.
Gorgonzola Pear Salad
$10.50
Gorgonzola cheese, sliced pear, sun dried cranberries, and spice crusted walnuts; served over mixed baby greens tossed in raspberry vinaigrette.
Boscos Burger
$11.00
Fresh ground angus beef with tomato, onion, pickle, and lettuce. your choice of swiss, cheddar, or american cheese.
Vegetable Burger
10.00
Meat-free patty with onion, tomato, pickle, lettuce, and dijon mustard. your choice of swiss, cheddar, or american cheese.
$Kids Menu
Kids Breakfast
$5.75
Choice of waffle, french toast, or eggs with fresh fruit and bacon.
Chicken Tenders
$5.75
Served with honey mustard dressing on side. choice of fries or fruit.
Hamburger
5.75
Served with a choice of fries or fruit.
$Side Orders & Extras
Applewood Smoked Bacon
$2.00
Fresh Fruit Cup
$3.00
Breakfast Hash
$3.00
Sausage
$2.25
Toast And Jam
$1.50
Tasso Cheese Grits
$2.00
Fresh Daily Soup
5.25
$Desserts
Creme Brulee Grand Marnier
$6.00
Creamy custard with a hint of orange and vanilla beans.
Apple Crisp
$6.00
Served piping hot with ice cream, nuts, and caramel sauce.
Bread Pudding Of The Day
$6.25
Chocolate Mocha Brownie
$6.25
Rich bittersweet chocolate and espresso cake topped with boscos stout gelato.
Tiramisu
$6.50
Classic italian dessert with ladyfingers soaked with espresso then layered with mascarpone.
Waffle Sundae
$6.50
Ice cream, chocolate sauce, whipped cream on top of a belgian waffle.
Root Beer Float
$5.50
Menu for Boscos is provided by findrestaurantmenu.com
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