Appetizers
Artisanal Cheese and Marinated Olives
$14.00
Grilled bread, toasted nuts, artisanal salami.
Roasted Spring Vegetable Dip
$8.00
Peas, artichokes, radish greens, mushrooms, garlic, scallions, EVOO crostinis.
Braised Octopus
$12.00
Jasmine rice, curry coconut milk broth, pickled vegetables, 4K farms' micro cilantro.
Veal Sweetbreads
$12.00
Red cabbage kraut, grilled bread, crawfish mustard demi.
Steamed Rabbit Dumplings
$10.00
Ground Mississippi rabbit, wontons, cabbage, carrots, ponzu sauce.
Wild Boar Meatballs
$10.00
Vui's kitchen chili-lime dressing, cucumber relish, toasted sesame seeds.
Vegetable Pakoras
$10.00
Haskell's zucchini, squash, carrot, red onion, sweet pepper sauce, cilantro, mint.
Lobster Quesadilla
$13.00
Lobster claws, cheese, avocado, red bell pepper, 4k radish salad, lime crema.
Tomato Crab Stack
$14.00
Haskell's purple Cherokees, lump crab, basil aioli, sherry vinaigrette.
Charcuterie
14.00
Artisanal cheese, salami, local jam, pickle, cracker.
$Soup and Salads
Roasted Mushrooms
$8.00
Barley, baked tofu, sesame, cilantro, grilled spring onions, miso vinaigrette, fried enoki.
Spring Vegetables
$7.00
New potatoes, 4K farms' kale and radishes, dill, green peas, asparagus, onions, champagne lemon vinaigrette.
House Salad
$8.00
4K farms' lettuces, strawberries, goat chevre, toasted almonds, poppy seed vinaigrette.
Creamy Tomato Basil Soup
$8.00
Wild American shrimp, sundried tomato, feta salsa, balsamic reduction.
4k Farms Lettuce Salad
$8.00
Roasted 4k beet, daikon radish, yogurt, chive vinaigrette, hazelnut, Miller's Cove Jack.
iceberg Wedge Salad
8.00
Bacon, grilled red onions, sourdough crouton, tomatoes, soft boiled egg, ranch dressing.
$Entrees
Braised Veal Breast
$26.00
Mashed peas and potatoes, mushroom demi, pickled carrot salad, bacon Parmesan breadcrumbs.
Pappardelle
$19.00
Dill cream, asparagus, mushroom, peas, artichokes.
Farrar Farm Burger
$18.00
Caramelized onion and truffle aioli, spinach, roasted mushrooms, blue cheese, French fries.
Confit and Fried Rabbit Legs
$29.00
Goat cheese mashed potatoes, 4k farms' kale, sweet pepper jelly.
Pan Seared Flank Steak Au Poivre
$27.00
Caramelized broccoli, cauliflower and peppers, grained mustard demi, fried onions.
Pan Roasted Halibut
$30.00
Braised turnips, radishes and new potatoes, snow peas, dill, caper cream.
Grilled Corvina
$28.00
Jasmine rice, lentils, tomatoes, curried shakshuka sauce, mirepoix.
Grilled Filet Mignon
$30.00
Roasted potatoes, asparagus, roasted onion and artichoke demi cream.
Pan-Seared Scallops and Sopelo Clam Linguine
$30.00
White wine, butter, lemon, anchovy, simply pure sweets sourdough.
Za'atar Crusted #1 Yellowfin Tuna
$32.00
Haskell's sweet potato, butternut puree, buckwheat tabbouleh, lemon yogurt.
Seed Crusted Gulf Grouper
$32.00
Summer pea salad, local baby chard, buttermilk aioli, fried cornbread.
Filet Mignon
$34.00
Brussels, mashed potatoes, horseradish butter, balsamic redaction.
Braised Blue Well Farm's Berkshire Pork
$25.00
Cous cous, carrot, Haskell's zucchini, labneh, hazelnut, cilantro, mint, fresh date.
Wagyu Burger
$20.00
Brioche bun, Irish porter cheddar, coffee-bacon jam, SHF fries.
Prime Grade KC Strip
48.00
Brussels and mushrooms, bourbon demi, horseradish gremolata.
$Desserts
Strawberry Rhubarb Cheesecake
$8.00
White chocolate housemade granola, red wine gastrique.
Lemongrass Sage Panna Cotta
$7.00
Lemon curd, crystallized ginger, charred lemongrass syrup, candied sage.
Chocolate Fudge Pie
$8.00
Bourbon pecan ice cream, caramel sauce, caramelized sea salt.
Mocha Truffle Pie
$8.00
House-made marshmallow, brasshorn coffee, graham cracker, hazelnut brittle.
Vanilla Cornmeal Cake
$7.00
Muddy Pond molasses, apple, pecan, brown butter, vanilla whipped cream.
Local Sweet Potato Ice Cream
$3.00
Local ginger, dark rum, toasted coconut shortbread.
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