Appetizers (Dinner)
Shrimp Remoulade Crostini
$9.95
8 (8) crispy "little toasts" brushed with olive oil, crowned with a shrimp and anointed with our spicy remoulade sauce.
Delta Hot Tamales & Chili
$6.95
Our tamales are filled with fresh beef flavored chili peppers and Mexican comino seeds, rolled in cornmeal then slow simmered in a seasoned broth.
Hot Wings
$9.95
One pound of smoked wings with your choice of butt naked dry rub, honey chipotle, kickin' bourbon or hand tossed with our buffalo sauce. (includes bleu cheese or buttermilk ranch dressing).
Grit Stixs
5.95
Famed Italian "street food, " crispy Parmesan polenta fries served with our pomodoro sunday gravy.
$Salads (Dinner)
Spinach Salad
$12.25
Fresh spinach lightly tossed in Dijon chardonnay with toasted pecans, sliced egg, bacon, avocadoand crumbled goat cheese.
Cobb Salad
$12.75
Fried chicken, pit-smoked ham, avocado, tomato, egg slices, bacon, romaine lettuce and topped with bleu cheese crumbles.
Zucchini Noodle Primavera
$12.75
Heart-healthy roasted carrots, squash, sugar snap peas, red bell peppersand mushrooms roasted in olive oiland tuscan herbs, tossed with warm zucchini noodles topped with crumbled goat cheese.
Shrimp Salad
14.75
Tomatoes, peppers and avocado with romaine lettuce and baby greens topped with wild caught shrimp.
$Soul Bowls (Dinner)
Put a little soul in your bowl.Chili con Carne
$6.95
Our house recipe! All beef chili topped with cheddar and served with crackers.
Filé Gumbo
7.95
Chicken and andouille sausage filé gumbo topped with steamed long-grained rice.
$Sandwiches (Dinner)
All sandwiches served with double fried-fries or collard greens.The Cuban
$11.95
Pit-smoked ham and pork butt, swiss cheese, dill picklesand mustard.
Barbecue Bologna Grilled Cheese
$8.95
Barbeque bologna caramelized with Barbeque sauce, sandwiched and grilled between pepper jack cheese and served on Texas toast.
Barbecue Shrimp Po-Boy
$12.95
Sauteed in New Orleans signature buttery Barbeque shrimp sauce and served on toasted crusty French bread.
Pork Patty Melt
$9.95
Grilled chipotle-glazed ham and butt with smothered collard greens and pepper jack cheese on Texas toast.
New Orleans Fried Shrimp Po-Boy
10.95
A New Orleans tradition! Dressed with lettuce, tomatoes, pickles, mayoand served on grilled French bread.
$Showtime (Dinner)
Soul Fingers
$10.95
1-2 pound of our buttermilk battered, hand-dredged golden-fried chicken tenders, twice-fried French fries, crunchy slaw and your choice of dipping sauces: chipotle Barbeque sauce, honey mustard or buttermilk ranch.
Tuscan Style Ribs al Forno
$16.95
1-2 slab of meaty spare ribs braised in the tuscan peasant style and rubbed with olive oil. Finished with a balsamic fig glaze and served with 2 silver dollar cornmeal waffles and a side of smothered collard greens.
Love & Happiness
$7.95
Chicken and waffle served with a fresh Belgian waffle and 4 of our buttermilk battered, hand-dredged golden-fried chicken tenders.
Stoned Soul Picnic
$10.95
Fried chicken plate with 4 of our buttermilk battered, hand-dredged golden-fried chicken tenders served with collard greens, crunchy slaw and skillet cornbread.
Shrimp & Grits
$14.95
Fresh shrimp sauteed to order with diced pit hamandouille sausage and creole gravy, served over creamy Parmesan stone-ground cornmeal with toasted French bread.
Polenta Incaciata "Peasant Lasagna"
$14.95
A rich Ragu of Beef Shoulder Roast slow simmered then layered with Polenta en casserole and topped with crumbled Goat Cheese. Served with toasted French Bread.
Barbecue Spaghetti
$12.95
An Italian-soul classic, tossed in our pomodoro sunday gravy, topped with barbecue and served with crunchy slaw and French bread.
Miss Velma's Chili Mac
$10.95
Our old style, house made "3-Way Chili": Macaroni, Chili Con Carne and Shredded Cheddar with a side of Slaw and Cornbread.
Willie T's Shrimp Pasta
15.95
By our old friend, Russell George! A house favorite for all of these years. Sauteéd Shrimp served over a bed of Pasta with French Bread & a side of Crunchy Slaw.
$Sides (Dinner)
File Gumbo Cup
$4.50
Chili con Carne Cup
$3.95
Crunchy Broccoli Slaw
$2.75
Smothered Collard Greens
$2.95
Barbecue Spaghetti Side
$6.95
Twice-Fried Potatoes
$2.95
Just Cornbread
$1.95
With Cornbread
4.25
$Appetizers (Brunch)
Shrimp, Bacon & Avocado Salad
$14.75
Tomatoes, peppers, baconand avocado with romaine lettuce and baby greens topped with wild caught shrimp.
Shrimp Remoulade Crostini
$9.95
8 (8) Crispy "Little Toasts" brushed with Olive Oil, crowned with a Shrimp and anointed with our spicy Remoulade Sauce.
Grit Stixs
5.95
Famed Italian "street food, " crispy Parmesan polenta fries served with our pomodoro sunday gravy.
$Eggs & Benedicts (Brunch)
Eggs Florentine
$11.50
Sauteed spinach, mushrooms, eggs and hollandaise atop 2 silver dollar Belgian waffles.
Eggs Benedict
$11.50
Smoked pit ham, eggs and hollandaise atop 2 silver dollar Belgian waffles.
Hobo Skillet
$10.95
3 egg open-faced omelet with "3 little pigs" (pit hamandouille sausage and bacon), diced onion, bell peppers and pepper jack cheese with a side of Texas toast.
Adam & Eve on a Raft
9.95
3 Beef Tamales covered with House Recipe Chili, Shredded Cheddar and 2 Sunny-Side up Eggs. Served with Avocado slices and Mexican Creama.
$Waffles (Brunch)
Strawberries Fitzgerald Waffle
$7.95
Strawberries macerated in mint simple syrup, sauteed in butter and rum and flambee'd and topped with whipped cream.
Maple Glazed Pork Belly, Ham & Cornmeal Waffle
$8.95
Maple glazed pork belly and pit ham served on a cornmeal waffle.
Love & Happiness
7.95
Chicken and waffle served with a fresh Belgian waffle and 4 of our buttermilk battered, hand-dredged golden-fried chicken tenders.
$Entrees (Brunch)
Soul Fingers
$10.95
1-2 pound of our buttermilk battered, hand-dredged golden-fried chicken tenders, twice-fried French fries, crunchy slaw and your choice of dipping sauces: chipotle Barbeque sauce, honey mustard or buttermilk ranch.
Shrimp & Grits
$14.95
Fresh Shrimp sauteed to order with diced Pit HamAndouille Sausage and Creole Gravy, served over creamy Parmesan Stone-Ground Cornmeal with toasted French Bread.
Tuscan Style Ribs al Forno
$16.95
1-2 Slab of Meaty Spare Ribs braised in the Tuscan peasant style and rubbed with Olive Oil. Finished with a Balsamic Fig Glaze and served with 2 silver dollar Cornmeal Waffles and a side of Smothered Collard Greens.
Stoned Soul Picnic
10.95
Fried chicken plate with 4 of our buttermilk battered, hand-dredged golden-fried chicken tenders served with collard greens, crunchy slaw and skillet cornbread.
$Sandwiches (Brunch)
Pork Patty Melt
$9.95
Grilled chipotle-glazed ham and butt with smothered collard greens and pepper jack cheese on Texas toast.
Barbecue Shrimp Po-Boy
$12.95
Sauteed in New Orleans signature buttery Barbeque shrimp sauce and served on toasted crusty French bread.
New Orleans Fried Shrimp Po-Boy
10.95
A New Orleans tradition! Dressed with lettuce, tomatoes, pickles, mayoand served on grilled French bread.
$Sides (Brunch)
Smothered Collard Greens
$2.95
Crunchy Broccoli Slaw
$2.75
Twice-Fried Potatoes
$2.95
Maple Candied Bacon
5.95
$Desserts (Dinner & Brunch)
Your Personal French Press Coffee
$4.00
Maple Bacon Beignets
$5.95
French market beignets drizzled with maple icing and crumbled bacon and dusted with powdered sugar.
Mocha Panna Cotta
$5.95
Panna cotta or "cooked cream" is a simple Italian classic, silky lightly sweetened egg-less custard that melts on your palate.
Vanilla Panna Cotta with Fresh Strawberries
$5.95
Panna Cotta or "Cooked Cream" is a simple Italian classic, silky lightly sweetened egg-less custard that melts on your palate.
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