To Being
Crabmeat Justine
$12.00
Crab with creme fraiche, lemon and sherry.
Local Farmhouse Charcuterie Plate
$14.00
Chef's selection of locally sourced and handmade meats and cheese.
Oysters
$12.00
Six gulf oyster broiled on the half shell in your choice of a classic preparation.
Creole Cornbread
$7.00
Cornbread and tomato casserole.
Pistachio Caesar Salad
$8.00
Romaine, Parmesan, anchovy, pistachio.
Bibb Lettuce Salad
8.00
Herbs, shaved vegetables, smoked buttermilk dressing.
$Sandwiches
All sandwiches served with duck fat fries.The Shaker
$12.00
Marinated grilled chicken, cucumber pickles, shaved iceberg lettuce, spicy aioli, ciabatta.
The Moover
$15.00
Beef tenderloin, white cheddar, caramelized onion gravy, fries, mayo, French bread.
The Burger
$13.00
House-ground organic burger, traditional accompaniments, special sauce, potato bun.
The Crust-Asian
14.00
Fried gulf shrimp, sesame seeds, white miso mayo, cabbage, jalapeno, hoisin, French bread.
$Entrees
Memphis Soul Stew
$24.00
Duck confit, pork belly, turnip greens, black eye peas and soft cooked egg.
Pompano Almandine
$26.00
Butter poached, with haricot verts and herbed new potatoes.
Salmon Hollandaise
$25.00
Served with asparagus and potato rosti.
Lobster & Shrimp Capellini
$23.00
Snow peas and roasted garlic truffle mushroom cream sauce.
Eggplant Sophia
$17.00
Eggplant, sauce puttanesca, with passatelli pasta.
Beef Tenderloin (8 oz.)
$30.00
Creamy spinach, onion rings, bearnaise.
Beef Strip (14 oz.)
28.00
Duchess potatoes, brussel sprouts and red wine jus.
$Sides
Seasonal Vegetable
$6.00
Duck Fat Fries
$6.00
Creamy Spinach
$5.00
Fried Brussel Sprouts
$6.00
Menu for Twelve Bar is provided by findrestaurantmenu.com
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