Small Plates & Shared Plates
Bread Service
$5.00
homemade bread with choice of spread: extra virgin olive oil, whipped salted butter, caponata, pickled veggies
Seasonal Soup
$8.00
Chef's daily special, toast points, limited availability.
Mama's Meatballs
$10.00
House favorite, veal, beef, Italian seasoning, house marinara, aged parmesan, toast points.
House Ravioli
$12.00
Chef's daily special, limited availability
Lobster Tots
$14.00
Fresh lobster and potato mixture, spicy marinara, sauteed bell peppers, red onion, lemon zest, white wine butter.
Wood Grilled Calamari
$16.00
Grilled over our seasoned white oak grill with a mix of vegetables, garlic, aged balsamic
Fried Calamari
$12.00
Grilled over our seasoned white oak grill with a mix of vegetables, garlic, aged balsamic or lightly fried with our house marinara.
Charcuterie Plate (Cheese)
$15.00
Chef's selection of cheeses
Charcuterie Plate (Meat)
$15.00
Chef's selection of house-made and locally sourced meats, accouterments, toast points.
Bucket of Bones
25.00
Voted top ten Dishes of Memphis 2018 by Memphis Magazine. Grilled lamb chops, smoked pork ribs, fried chicken legs, oven roasted bone marrow, house chips, dijon mustard.
$Salads
Rosemary Salad
$12.00
arugula, kalamata olives, pickled onion, candied pecans, fresh tomatoes, bacon, honey chianti basil vinaigrette
Mista Salad
$11.00
romaine with red onion, fresh tomatoes, blue cheese crumbles, honey chianti basil vinaigrette, croutons
Classic Caesar Salad
8.00
Chopped romaine, house caesar dressing, aged Parmesan, croutons.
$Pasta
Served with toast points.Spicy Shrimp Alfredo
$22.00
Jumbo shrimp, spaghetti, alfredo sauce
Spaghetti
$15.00
Semolina spaghetti with your choice of sauce: marinara, bolognese, garlic cream, or extra virgin olive oil
Five Cheese Pesto Lasagna
$17.00
Asiago, Mozzarella, Provolone, Parmesan, Fontina layered with house pesto and house marinara.
Penne Al Funghi
18.00
White truffle, penne pasta, roasted garlic cream, portobello mushrooms, aged balsamic.
$Main Courses
Served with bread service.Short Rib
$23.00
Smoked short rib with a port wine sauce, served with rosemary roasted potatoes
Chicken Rollatini
$26.00
Roasted chicken breast stuffed with herbed goat cheese, rolled spinachand sundried tomatoes, served with gnocchi in a pesto cream sauce, topped with crumbled prosciutto
Branzino
$34.00
Wood grilled with oregano dust, caramelized onion risotto, Sicilian caponata, arugula oil
Chicken Parmigiana
$26.00
Pan fried chicken breast, house marinara, semolina spaghetti, grated parmesan
Eggplant Parmigiana
21.00
Fried eggplant , house marinara, semolina spaghetti, grated Parmesan.
$From The Wood Fire Grill
grilled over our seasoned white oak grillUSDA Prime Bone-In Ribeye
$38.00
16 oz
Beef Tenderloin
$36.00
8 oz
Rack of Lamb
$26.00
4 racks
Salmon
$18.00
8 oz
Chicken Breast
14.00
8 oz
$Side
Gnocchi Alfredo
$6.50
Grandma's Corn
$6.50
Rosemary Roasted Potatoes
$6.50
Italian Creamed Spinach
$6.50
Wood Grilled Seasonal Vegetables
$6.50
Parmesan Truffle Garlic Fries
6.50
$Pizza
Pesto Chicken
$19.00
House pesto sauce, pecorino romano, parmigiana, grilled chicken, sundried tomatoes, roasted red peppers, red onions, kalamata olives, feta
Carne Classica
$20.00
House marinara, mozzarella, pepperoni, bacon, Italian sausage
Portobello Mushroom
$17.00
House marinara sauce, bell peppers, Feta cheese, portabello mushrooms, cheese blend, baby arugula.
Pepperoni
$17.00
House marinara sauce, cheese blend, pepperoni.
Cheese
$14.00
House marinara, cheese blend.
Menu for Strano by Chef Josh is provided by findrestaurantmenu.com
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