Snacks Dinner
Salumi Board
$25.00
House charcuterie, pickled vegetables, horseradish-Dijon and bread sticks.
Cheese Plate
$17.00-21.00
Benne crackers and brown butter almonds.
Pickle Plate
17.00
Selection of house pickles.
$Plates Dinner
Radicchio Plate
$12.00
Caesar, panda gratta, Parmesan and lemon.
Brussels Plate
$14.00
Burnt ends, cacio e pepe and calabrian honey.
Apples and Pears Plate
$12.00
Turnip, fermented honey, hazelnut, ricotta salata vecchio and horseradish.
Fall Squash Plate
$14.00
Muscadine, white cheddar, oats, brown butter and sherry.
Cobia Plate
$13.00
Satsuma, calabrian chili, cerignola olive, lime and basil.
Squid Plate
$13.00
Pumpkin, nduja, calabrian chili, chicken gizzards and greens.
Crispy Polenta Plate
$10.00
Pecorino, fermented honey and black pepper.
Mozzarella Plate
$15.00
Bresaola , lemon conserva, sage and ciabatta.
Spin rosso Polenta Plate
$14.00
Oyster mushrooms, winter greens, calabrian chili, chicken gizzards and pepper vinegar.
Sunday Meatballs Plate
13.00
Confit garlic, Parmesan and tomato.
$Pastas Dinner
Tagliatelle
$14.00
Cacio e pepe.
Gnudi
$15.00
Carrot, chicken broth, root vegetable and Parmesan.
Casonsei
$18.00
Robiola, la tur, taleggio, hazelnut and black truffle.
Mezze Rigatoni
$15.00
Maw maw's gravy and Parmesan.
Tortellini
$17.00
Veal, mortadella, salami sugo and ricotta salata.
Caramelle Pasta
$17.00
Sweet potato, Gorgonzola, confit duck, pecan and sage.
Canneloni Pasta
18.00
Brisket, Parmesan fonduta, poblano and confit garlic.
$Entrees Dinner
Pork
$26.00
Spaghetti squash, cauliflower, brown butter, mustard greens and jus.
Lasagna
$28.00
Beef genovese, maw maw's gravy, Parmesan fonduta and arugula.
Halibut
$34.00
Carolina gold rice, sea island red peas, escabeche and pear.
Chicken
$32.00
Spin Ross polenta, mushroom conserva, red wine vinegar and rosemary.
Steak
32.00
Bordelaise, acorn squash, garlic, tomato and kale.
$Snacks
Biscuit Board
$14.00
Strawberry jam, apple butter and chive butter.
Cheese Plate
$17.00-21.00
Benne crackers and brown butter almonds.
Salumi Board
$22.00
Pickled vegetables, horseradish-Dijon and bread sticks.
Pastry Board
12.00
Chef's choice.
$Plates
Radicchio Plate
$12.00
Caesar, panna gratta, Parmesan and lemon.
Brussels Plate
$14.00
Burnt ends, cacio e pepe and calabrian honey.
Apples and Pears Plate
$12.00
Turnip, fermented honey, hazelnut, ricotta salata vecchio and horseradish.
Fall Squash Plate
$14.00
Muscadine, white cheddar, oats, brown butter and sherry.
Mozzarella Plate
$15.00
Bresaola , lemon conserva, sage and ciabatta.
Sunday Meatballs Plate
$12.00
Confit garlic, Parmesan and tomato.
Spin Ross Polenta Plate
$14.00
Oyster mushroom, winter greens, calabrian chili, chicken gizzards and pepper vinegar.
Potato Cake Plate
$12.00
Sausage gravy and cheddar cheese.
Crispy Polenta Plate
10.00
Pecorino, fermented honey and black pepper.
$Pastas
Tagliatelle
$14.00
Cacio e pepe and 63 degree egg.
Mezze Rigatoni
$15.00
Maw maw's gravy and Parmesan.
Tortellini
$16.00
Veal, mortadella, tomato and ricotta salata.
Gnudi
$15.00
Carrot, chicken broth, root vegetable and Parmesan.
Casonsei
$17.00
Robiola, la tur, tallegio, hazelnut and black truffle.
Caramelle Pasta
$17.00
Sweet potato, Gorgonzola, confit duck, pecan and sage.
Canneloni Pasta
18.00
brisket, Parmesan fonduta, poblano and confit garlic.
$Entrees
Catherine and Mary's Breakfast
$14.00
63 degree egg, salumi sugo and fregola.
Omelette
$19.00
Crab, chive and farm green salad.
Steak
$25.00
Squash, arugula rotollo, tomato conserva, salsa Verde and fried egg.
Dutch Baby
$12.00
Ham, white cheddar, green onion, pancetta vinaigrette and frisee.
Ricotta Pancakes
$17.00
Maple syrup, powdered sugar, whipped butter and bacon.
Chicken
14.00
Biscuit, calabrian honey, bread and butter pickle and grits.
$Sides
Sausage
$4.00
Bacon
$4.00
Grits
$3.00
Biscuit
$2.00
Apple Cinnamon Scone
$4.00
Banana Bread
$5.00
BB Chocolate Cookie
5.00
$Desserts
Coffee Cake
$7.00
Amaro gelato and brown butter crumble.
Torta Del Nona
$7.00
Chocolate, hazelnut, benne seed brittle, pomegranate and cream.
Gelato
$7.00
chocolate with candied pecans, bay leaf, Amparo, nutella and strawberry.
Panna Cotta
$7.00
satsuma granita, brown butter oats and honey.
Catherine and Mary's Cannol
7.00
Ricotta, dark chocolate, pistachio and orange.
$Coffee
Hairbender Drip
$4.00
Trapper Creek Decaffeinated
$4.00
Espresso Dopio
$3.00
Espresso Con Panna
$4.00
Cappuccino
$5.00
Latte
$5.00
Cortado
4.00
$Formaggi
Humboldt Fog
$7.00-19.00
Goat milk, bloom rind, cypress grove creamery, arcata and ca.
Green Hill
$7.00-19.00
Double cream cows milk, Camembert style soft rind,sweet grass dairy, thomasville and ga
Robiola Bosina
$7.00-19.00
Cow, sheep blend, bloomy rind, soft ripened and Piedmont region.
La Tur
$7.00-19.00
Cow, goat, sheep blend, bloomy rind, soft ripened and Piedmont region.
Asher Blue
$7.00-19.00
Cows milk, creamy crumbly texture, natural rind sweet grass dairy, thomasville and ga.
Griffin
$7.00-19.00
Cows milk, semi-firm, sweet grass dairy, thomasville and ga.
Coppinger
$7.00-19.00
Raw cows milk, semi-soft washed rind, sequatchie cove creamery, sequatchie and tn.
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