Mr. Wok Restaurant

Mr. Wok Restaurant Menu

(949) 707-0867
22421 El Toro Road, Lake Forest, CA 92630

Starters


Spare Ribs
$7.25
Pork ribs glazed with Cantonese BBQ sauce.
Cho-Cho
$4.25
Beef skewers grilled table-side.
Puff Shrimp
$4.25
Battered dipped shrimp served with sweet and sour sauce.
Wok-Seared Edamame
$4.25
Soybeans in the pod, tossed with salt and wok-seared for a unique smoky flavor.
Crispy or Sweet-Spicy Chicken Wings
$4.50
Fried crispy or tossed in a sweet-spicy sauce
Salt and Pepper Calamari
$6.75
Lightly-battered calamari dusted in salt and pepper, then tossed with garlic and scallions. Served with chili-soy.
Vegetarian Lettuce Wraps
$6.95
Wok-seared tofu, shiitake mushrooms, water chestnuts, and scallions. Served with lettuce cups.
Steamed Dumplings
$5.25
Stuffed with pork and Chinese Napa cabbage. Served with soy dipping sauce.
Mr. Wok Sampler
$10.95
Two of each: crab rangoons, pork egg rolls, spare ribs, crispy chicken wings, cho-cho, and puff shrimp.
Crispy Tofu
$4.95
Served with spicy peanut sauce.
Cool Lettuce Wraps
7.95
Diced chicken, water chestnuts, and scallions wok-seared in hoisin sauce. Served with lettuce cups.

$Egg Rolls


Cinnamon Beef Egg Roll
$1.25
Egg rolls filled with beef, shredded cabbage, and carrots cooked in our original recipe.
Pork Egg Roll
$1.25
Stuffed with pork, cabbage, and carrots.
Vegetable Spring Roll
1.00
Crispy thin wrapper with rice noodles, carrots, and cabbage.

$Soups


Shrimp and Sizzling Rice
$4.25
Shrimp and vegetables with a sizzling rice square. (serves 2)
Egg Drop
$1.25
Flavorful chicken broth with egg, napa, peas, and carrots.
Wonton
$1.50
Pork wontons in soy-dashi broth.
Hot and Sour
$1.50
Pork and tofu in a hearty, peppery broth with carrots, bamboo shoots, mushrooms and egg.
Vegetable
3.95
Assorted vegetables in clear broth. (serves 2)

$Noodle Soups

Our noodle soups feature fresh ramen imported from Japan
Mr. Wok Combo
$6.95
Chicken, shrimp, ham, and vegetables in soy broth.
Chicken
$6.95
Chicken, baby bok choyand bean sprouts in soy broth.
Hot & Sour
$6.95
Ramen in our hot and sour soup.
Daro
$6.95
Shrimp, pork, egg, and vegetables simmered in a hearty broth.
Beef
$6.95
Shredded beef, green bell peppers, and bamboo shoots in soy broth.
Seafood
$7.50
Shrimp, scallops, calamari, and vegetables in clear broth.
Ton Chung
7.95
Wok-seared pork, cabbage, onions, bean sprouts, carrots, kamaboko (surimi), mushrooms, and scallions in a savory pork broth.

$Wok-Seared Omelettes


Kanitama
$8.25
Japanese egg omelet wok-seared with crab meat, enoki and shiitake mushrooms, diced onions, and green peas, then topped with a tangy sweet-soy glaze. Served over steamed rice.
Egg Foo Yung
6.95
An 8-inch omelet delicately wok-seared with vegetables and served with a brown gravy.

$Vegetarian

Firm tofu can be substituted for meat in most "Classics" selections
Vegetable Delight
$6.95
Mixed vegetables steamed or stir-fried in brown sauce.
Baby Bok Choy
$6.25
Sautéed with shiitake mushrooms and minced garlic in Shao Xing wine sauce.
Sesame Tofu
$6.25
Fried tofu tossed in our sweet sesame sauce.
Ma Po Tofu
$5.95
Cubes of soft tofu simmered in a chili sauce
Japanese Eggplant
$6.95
Tender slices of Japanese eggplant stir-fried in our sweet-spicy garlic sauce.
Sauteed String Beans
$5.95
Tossed with garlic and ginger
Family-Style Tofu
6.95
Fried tofu stir-fried with vegetables in a brown sauce.

$Classics


Lemon Chicken
$8.25
Chicken breast dusted in Japanese bread crumbs and topped with tangy lemon sauce.
General's or Orange Chicken
$8.25
Lightly battered white meat chicken tossed with chili peppers in a spicy-sweet sauce and garnished with broccoli.
Curry
$8.25
Onions, potatoes, peas, and carrots in a spicy yellow curry sauce.
Mongolian
$8.25
Wok-seared onions and scallions sauteed in spicy Mongolian sauce.
Sesame
$8.25
Tender beef or white meat chicken, lightly battered, then tossed in our delicious sesame sauce and served atop shredded lettuce.
Garlic
$8.25
Carrots, bamboo shoots, water chestnuts, scallions, and wood ear mushrooms in sweet-spicy garlic sauce.
Hunan
$8.25
Spicy Hunan sauce, broccoli, carrots, bamboo shoots, straw mushrooms, cabbage, and water chestnuts.
Four Treasures in Garlic Sauce
$11.95
Chicken, beef, shrimp, and roast pork stir-fried with mixed vegetables in our garlic sauce.
Fresh Green Beans
$8.25
Fresh green beans, garlic, and onions sautéed in a light brown sauce.
Moo-Shu
$8.25
Wok-tossed cabbage, bamboo shoots, egg, wood ear mushrooms, and scallions. Served with hoisin sauce and Chinese crepes.
Twice-Cooked Pork
$8.25
Roast pork stir-fried with cabbage, carrots, mushrooms, and bell peppers in a spicy-sweet sauce.
Broccoli
$8.25
Broccoli, carrotsand bamboo shoots stir-fried in brown sauce.
Sa-Cha
$8.25
Onions, zucchini, carrots, baby corn, snow peas, and bamboo shoots in our unique, spicy seafood sauce.
Thai Coconut Curry (with chicken)
$8.95
An array of vegetables wok-simmered with sliced chicken in an addictively spicy, red curry coconut sauce.
Shrimp with Lobster Sauce
$9.25
Shrimp simmered in a white garlic sauce with broccoli, straw mushrooms, egg, peas, and carrots.
Moo Goo Gai Pan
$8.25
Sliced chicken breast, fresh mushrooms, water chestnuts, snow peas, carrots, and napa in a white wine garlic sauce.
Szechwan
$8.25
Sliced onions, carrots, and celery in spicy Szechwan sauce.
Vegetable
$8.25
Broccoli, carrots, zucchini, red bell peppers, bamboo shoots, straw mushrooms, water chestnutsand snow peas in brown sauce.
Cashew or Almond Chicken
$8.25
Snow peas, carrots, napa, straw mushroomsand bamboo shoots in brown sauce.
Honey Walnut Chicken
$8.25
Flash-fried white meat chicken quickly tossed with homemade candied walnuts in a honey sauce.
Sweet and Sour Shrimp
$8.25
Carrots, onions, and green bell peppers in our classic sweet and sour sauce.
Bell Pepper
$8.25
Crisp green bell peppers and onions in our classic brown sauce.
Sweet and Sour (chicken or shrimp)
$8.25
Carrots, onionsand green bell peppers in our classic sweet and sour sauce.
Kung Pao
$8.25
Onions, bell peppers, peanuts, carrots, and straw mushrooms in spicy, chili Kung Pao sauce.
Kung Pao
$7.25
Onions, bell peppers, peanuts, carrots, and straw mushrooms in spicy, chili Kung Pao sauce.
Cashew or Almond Chicken
8.25
Snow peas, carrots, napa, straw mushrooms, and bamboo shoots in brown sauce.

$Mr. Wok's House Specials


Sizzling Seafood Skillet
$12.95
Shrimp and scallops atop wok-seared onions served on a hot skillet. Accompanied with a savory black pepper sauce.
Mango Shrimp
$11.95
Juicy, hand-selected mangos tossed with lightly battered shrimp and crushed peanuts in a sweet cream sauce. Presented in a crispy wonton bowl.
Spicy Parmesan Prawns
$12.95
Lightly dusted with Parmesan cheese, then wok-tossed with fresh Thai chilies, garlic, and ginger, resulting in a unique blend of flavors.
Slow-Braised Pork Belly
$21.95
Tender slices of pork belly, slow cooked over mustard greens then topped with a sweet-soy glaze. Served with Chinese gua bao buns. Please allow 25 minutes cooking time.
Crispy Tangy Beef
$9.95
Crispy-battered slices of beef tossed with green beans, red bell peppers, and onions in a tangy sweet-spicy sauce.
Orange Peel Beef
$9.95
Crispy sliced beef tossed with orange peels and red chilies.
Spicy Peanut Chicken
$8.95
White meat chicken, lightly battered, then tossed in spicy peanut sauce with snow peas and carrots.
Peppercorn Chicken
$8.95
Tender chicken stir-fried with red and green bell peppers, lemon zestand crushed Szechwan peppercorns.
Chili Garlic Prawns
12.95
Succulent prawns simmered in our sweet, chili garlic sauce made with scallions, ginger, fresh garlic, and tomatoes.

$From The Water


Thai Grilled Sole
$12.95
Fillet of sole, grilled to tenderness then topped with shrimp in a tangy Thai chili sauce. Served with fresh mixed vegetables and a steamed rice pyramid. Please allow for extra cooking time.
Poached Tilapia Fillet
$10.25
Tilapia fillet topped with our delicious ground pork chili sauce. Served with wok-tossed baby bok choy.
Whole Tilapia
$12.95
Steamed or fried, served with your choice of szechwan, sweet and sour, or ground pork chili sauce. Please allow for extra cooking time.
Red Snapper Fillet
10.95
Black Bean Sauce or Lemon.

$Noodles


Cantonese Crunchy Noodles
$9.95
Crispy egg noodles topped with a stir-fry of Chinese greens, onions, and carrots.
Pad Thai
$8.95
Classic sweet-sour Thai dish of rice noodles, egg, bean sprouts, crushed peanuts, tofu, and scallions.
Yaki Soba
$8.95
Traditional Japanese egg noodles stir-fried with vegetables in a slightly tangy sauce.
Spicy Basil Noodles
$8.25
Rice noodles wok-tossed with onions, red bell peppers, snow peas, and fresh Thai basil leaves.
Double Wok-Seared
$9.95
Egg noodles wok-seared on both sides, then topped with a stir-fry of chicken, beef, shrimp, and vegetables.
Asian Spaghetti
$6.95
Egg noodles tossed with minced chicken, diced onions, and garlic in our black pepper sauce. Garnished with diced tomatoes and bean sprouts.
Lo Mein
$7.95
Egg noodles stir-fried with carrots, bean sprouts, and napa cabbage.
Chow Fun
$7.95
Flat rice noodles stir-fried with onions, bean sprouts, carrots, and snow peas.
Summer Noodles
$5.95
Shredded chicken, julienne snow peas, and egg atop a bed of chilled noodles. Served with ginger-soy vinaigrette or spicy peanut sauce.
Singapore Rice Noodles
8.95
Thin rice noodles tossed with fresh veggies, roast pork, and shrimp in a Madras curry powder.

$Fried Rice


Cha Han (Japanese)
$5.95
Superior grade Japanese short-grain rice stir-fried with egg, vegetables, and green onions. Garnished with pickled ginger and served with a soy-dashi broth.
Chinese (Traditional)
5.75
Long grain rice tossed with egg, peas, carrots, and onions.

$Daily Lunch Specials

Served with your choice of pork egg roll or egg drop soup and fried rice. Served daily until 3:30 PM.
#1. Sweet and Sour Chicken
$5.75
Batter-dipped white meat chicken with onions, carrots, and bell peppers in sweet and sour sauce.
#2. Lemon Chicken
$5.75
Chicken breast dusted in Japanese bread crumbs topped with our tangy lemon sauce.
#3. Almond Chicken
$5.75
Stir-fried with diced water chestnuts, bamboo shoots, peas, carrots, and topped with toasted almonds.
#4. Kung Pao Chicken
$5.75
Stir-fried with diced water chestnuts, bamboo shoots, peas, carrots, and toasted peanuts.
#5. Moo Goo Gai Pan
$5.75
Chicken with fresh mushrooms, snow peas, water chestnuts, and bamboo shoots in a white garlic sauce.
#6. Sa-Cha Chicken or Beef
$5.75
Sauteed with onions, zucchini, carrots, baby corn, snow peas, and bamboo shoots in our unique, spicy seafood sauce.
#7. Pepper Steak or Chicken
$5.75
Crisp onions and green bell peppers in our classic brown sauce.
#8. Broccoli Chicken or Beef
$5.75
Stir-fried with broccoli, carrots, and bamboo shoots.
#9. Hunan Chicken or Beef
$5.75
Broccoli, cabbage, carrots, bamboo shoots, water chestnuts, and straw mushrooms in our spicy Hunan sauce.
#10. Chicken with Vegetables
$5.75
Broccoli, zucchini, carrots, water chestnuts, red bell peppers, and straw mushrooms in brown sauce.
#11. Chop Suey with Chicken, Beef, or Pork
$5.75
Shredded napa cabbage, bean sprouts, carrots, bamboo shoots, fresh mushrooms, and snow peas.
#12. Lo Mein with Chicken, Beef, or Pork
$5.75
Wok-tossed egg noodles, carrots, bean sprouts, napa cabbage.
#13. Vegetable Delight
$5.75
Mixed vegetables stir-fried in brown sauce.
#14. Cashew Chicken
$5.95
Stir-fried with diced water chestnuts, bamboo shoots, peas, carrots, and toasted cashews.
#15. Szechwan Beef
$5.95
Shredded beef stir-fried with onions, carrotsand celery in spicy Szechwan sauce.
#16. Pork in Garlic Sauce
$5.95
Sliced pork with carrots, bamboo shoots, water chestnuts, scallions, and wood ear mushrooms in sweet-spicy garlic sauce.
#17. Mongolian Beef
$5.95
Sliced onions and shredded beef in spicy brown sauce.
#18. Shrimp in Garlic Sauce
$5.95
Shrimp sautéed with carrots, bamboo shoots, water chestnuts, scallions, and wood ear mushrooms in sweet-spicy garlic sauce.
#19. Shrimp in Lobster Sauce
$5.95
Shrimp simmered in a white garlic sauce with broccoli, straw mushrooms, egg, peas, and carrots.
#20. Sesame Chicken
$5.95
Sliced white meat chicken, lightly battered, then tossed in our tasty sesame sauce and served atop shredded lettuce.
#21. Orange Chicken
$5.95
Lightly battered white meat chicken tossed with chili peppers, ginger, and orange peels in a mild spicy-sweet sauce.
#22. General's Chicken
$5.95
Lightly battered white meat chicken tossed with chili peppers and ginger in a mild spicy-sweet sauce.
#23. Jalapeno Chicken or Beef
5.95
Stir-fried with red and green bell peppers, onions, carrots, and fresh jalapeños.

$Desserts

Pairs well with our refreshing vietnamese iced coffee
Fried Bananas
$3.25
Batter-dipped bananas rolled in cinnamon sugar.
Banana-Chocolate Spring Rolls
4.95
Crispy spring rolls filled with banana and chocolate morsels. Served with caramel dipping sauce.

$Beverages


Soda
$0.99
By the can
Lemonade
$1.49
By the glass
Iced Tea
$1.49
Hot Teas
$0.99
Per cup.
Vietnamese Iced Coffee
$3.95
French, dark roast brewed through an individual coffee press. Served with condensed milk and refreshingly cooled with ice.

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