Brunch Menu
Brunch served every sunday until 2:00 pm.Chorizo Meatloaf Sandwich
$12.00
Hoagie bun, creole mustard aioli, lettuce tomato. Hot or cold.
Andouille Sausage-N-Grits
$12.00
Cajun sausage, original grit girl cheddar grits, sawmill gravy.
Southern Style Eggs Benedict
$13.00
Slow-roasted pork shank confit, poached eggs, English muffin, Cajun hollandaise.
French Toast Bananas Foster
$11.00
Egg-battered Texas toast, caramelized bananas, vanilla bean gelato.
Curry Edamame Tofu Scramble
$10.00
Seasoned tofu, grape tomatoes, chopped scallion.
Cajun Chicken Salad Plate
$9.00
Over salad greens, chef mike's way.
Banderas Memphis
$15.00
Pork belly chicharonesandouille sausage, black-eyed peas, original grit girl grits, steak tips, sunny side egg, fresh avocado.
Blackened Catfish Eggs Benedict
$14.00
Lake farms Mississippi catfish, Cajun hollandaise, poached eggs, English muffin.
Vegetarian Eggs Benedict
$10.00
Oven-roasted tomatoes, wilted spinach, poached eggs, Cajun hollandaise.
South Main Scramble
$12.00
Scrambled eggs, chorizo sausage, potato hash, sriracha aioli.
Brisket Po-Boy
12.00
Horseradish aioli, housemade spicy pepper, slaw, debris gravy.
$Soups 'N Salads - Lunch
South Main Salad
$8.00
Spinach, arugula, candied pecans, pickled peppers, oven-roasted tomato, plum-bacon vinaigrette.
Stuffed Avocado Salad
11.00
Quinoa, chow-chow, radicchio, olive oil.
$Sandwiches - Lunch
Brisket Po-Boy
$12.00
Horseradish aioli, housemade spicy pepper slaw, debris gravy.
Vegetable Po-Boy
$9.00
Always the freshest vegetables, sauteed spinach, oven-roasted tomatoes, zatarain's creole mustard aioli.
Andouille Sausage Sandwich (Cajun Philly)
$10.00
Sauteed peppers and caramelized onions, arugula, oven-roasted tomato, zatarain's creole mustard.
Grilled Cheese Sandwich
6.00
3 cheeses: white American, cheddar, monterey jack.
$Entrees - Lunch
Petite Chorizo Meatloaf
$12.00
Green tomato gravy, garlic mashed potatoes.
Vegetable Plate
$12.00
Pick 4.
Slow Roasted Brisket
$12.00
Macaroni and cheese, natural juices.
Open-Faced Roast Beef Sandwich
11.00
Hand sliced roast beef, Texas toast, gravy, garlic mashed potatoes.
$Appetizers - Dinner
Goat Grit & Grind Ball
$9.00
"original grit girl" grit stuffed with goat cheese, creole tomato sauce and deep fried.
Crawfish & Crab Cake Duo
$14.00
Pan seared with river remoulade sauce.
Lamb Belly Tacos
11.00
Cilantro, lemon, cucumber creme fraiche, sweet and sour slaw.
$Soups 'N Salads-Dinner
Crispy Cornmeal Dusted Oysters
$12.00
Over mixed arugula, Barbeque vinaigrette.
South Main Salad
$9.00
Spinach, arugula, candied pecans, pickled peppers, oven-roasted tomato, plum-bacon vinaigrette.
Cheeseburger Soup
$4.00
A local favorite and homemade recipe of rizzo's.
Avocado Crab Salad
14.00
Each component layered over quinoa with micro summer greens, mustard vinaigrette.
$Entrees - Dinner
Filet Mignon
$30.00
Oven roasted tomato, garlic demi-glaze over garlic mashed potatoes.
Herb Encrusted Rack of Lamb
$28.00
With mango, horseradish demi-glace, garlic mashed potatoes.
Hemp Seed Encrusted Salmon
$25.00
Pistachio cream sauce, raspberry sriracha mustard aioli, on a bed of sauteed vegetables.
Chipotle Rubbed Slow Roasted Pork Loin
$24.00
With bacon mango sauce, sweet potatoes.
Vegetable Plate
$22.00
Always innovative, always fresh, always delicious.
Fresh Blackened Seafood Pasta
$23.00
Linguini, oven roasted tomatoes, mixed mushrooms, Parmesan cheese.
Chorizo Meatloaf
$23.00
Green tomato gravy, garlic mashed potatoes.
Menu for Rizzos by Michael Patrick is provided by findrestaurantmenu.com
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