Appetizers
Bleu Cheese Mountain
$14.00
Crispy kettle style potato chips, smothered with bleu cheese fondue, crowned with crumbled bleu cheese, scallionsand diced red pepper.
Catfish Beignets
$11.00
Crisp fillets of catfish, lightly battered in cornmeal, with tartar sauce and lemon.
Famous Fried Dill Pickles
$8.00
A folk's folly tradition and a uniquely Southern treat.
Parmesan Garlic Bread
$4.00
Toasted French bread with garlic butter and Parmesan cheese.
Crab Cakes
$18.00
A signature item. Lump crabmeat, celery, onion, seasoningsand crispy panko breadcrumbs, flash fried, with louis sauce.
Seared Ahi Tuna
$16.00
Center cut sashimi grade ahi tuna, rubbed with Cajun spices, pan seared rare and presented with cucumber jicama slaw, wasabi aioli and ginger soy reduction.
Stuffed Mushrooms
12.00
Fresh mushroom caps filled with savory Italian sausage, marinara sauceand melted mozzarella cheese.
$Soups & Salads
Hearts of Palm
$10.00
A signature item. Mixed greens are topped with marinated hearts of palm and sliced mushrooms.
Italienne
$10.00
Mixed greens, crisp icebergand romaine lettuce with pepperoncini, red onion, kalamata olives, skinless tomato wedges, shredded Parmesan cheeseand Italian dressing.
Caesar
$10.00
Chopped romaine, golden garlic croutons, shredded Parmesanand traditional caesar dressing. Anchovy fillet upon request.
Tomato & Onion
$9.00
Thick slices of tomato, thin slices of red onion, crumbled bleu cheeseand Italian dressing.
The Double Wedge
$10.00
A steakhouse standard. 1 half head of iceberg lettuce, choice of dressing, bacon, tomatoes, bleu cheeseand radish floret.
Bibb Lettuce
$10.00
Buttery bibb lettuce, sweet red peppers, roasted spicy pecans, bleu cheese crumblesand mandarin oranges.
She-Crab Soup
$10.00
Rich and creamy, with lump crabmeat and a hint of sherry.
Spinach
$10.00
Tender baby spinach, sliced mushrooms, chopped eggand crumbled bacon.
House
9.00
Crisp iceberg and romaine lettuce, gently tossed with mixed greens, fresh vegetablesand skinless tomato wedges.
$Prime Cuts
Filet Mignon
$43.00
14 ounces, fully trimmed.
New York Strip
$46.00
16 ounces, fully trimmed.
Porterhouse
$68.00
28 ounces.
Ribeye
48.00
16 ounces, fully trimmed.
$Specialties
Maker's Mark Medallions
$37.00
Tender medallions of filet mignon, seasoned with salt and cracked black pepper. Placed atop our maker's mark peppercorn sauce.
Breast of Duck
$37.00
16 ounces from Culver duck farms, grilled, resting on ruby port wine reduction.
Filet a la Duxelle
$44.00
Petite filet piped with seasoned mushroom puree, wrapped in applewood smoked bacon, grilled to order and smothered with sliced garlic mushrooms.
Australian Rack of Lamb (Half)
$37.00
Half rack 12-14 Ounces Range fed, 4-bone rack, with rosemaryand mint jam.
Breast of Free Range Chicken
$30.00
18-20 ounces, all-natural airline breast of chicken, oven roastedand draped with a rich wild mushroom demi-glace.
Veal Piccata
$30.00
Chiappetti strip loin scaloppine, sauteed in lemon caper butter and served over angel hair pasta.
Australian Rack of Lamb (Full)
$53.00
Full rack 24-26 Ounces Range fed, 8-bone rack, with rosemaryand mint jam.
Smoked Pork Chop
30.00
14 ounce double-cut rib chop, cold smoked, brushed with honey-molasses glaze.
$Seafood
Jumbo Fried Shrimp
$30.00
Jumbo shrimp, butterflied, rolled in panko breadcrumbs and fried crisp. Served with classic cocktail sauce and lemon.
Live Lobster per lb
$32.00
Live Maine lobsters are offered on a limited availability to ensure absolute freshness. Broiled or steamed, with drawn butter and lemon.
Salmon Fillet
29.00
Lightly seasoned with salt and pepper, brushed with butter, grilledand served with hollandaise sauce and lemon.
$Enhancers
Oscar
$16.00
Crabmeat Bearnaise
$15.00
Wild Mushroom Demi-Glace
$8.00
Barbecue Butter
$4.00
Smothered Onions
$8.00
Foie Gras Butter
$8.00
Bleu Cheese
$4.00
Hollandaise Sauce
$4.00
Bone Marrow Butter
$8.00
Wasabi Butter
$4.00
Bearnaise Sauce
$4.00
Maker's Mark Peppercorn Sauce
4.00
$Vegetables
Spinach Casserole
$9.00
Broiled Parmesan Tomatoes
$9.00
Sauteed Mushrooms
$9.00
Steamed Broccoli
$9.00
Artichoke Bottoms with Bearnaise
$9.00
Creole Creamed Corn
$9.00
Sauteed Spinach with Mushrooms
$9.00
Hand Battered Onion Rings
$9.00
Fresh Market Vegetables
$10.00
Fresh Asparagus with Hollandaise Sauce
$9.00
Jalapeno & Three Cheese "Mac"
$9.00
White Cheddar Grit Cakes with Remoulade Sauce
$9.00
Roasted Green Beans with Caramelized Onions
9.00
$Potatoes
Potatoes Au Gratin
$9.00
Sweet Mashed
$9.00
Shoestring
$9.00
Baked
$9.00
Twice Baked
$9.00
Steak Fries
$9.00
Garlic Potato Casserole
$9.00
Garlic & Leek Mashed
$9.00
Lyonnaise
9.00
$Desserts
Bread Pudding
$9.00
Raisins and cinnamon enhance our dense and warm bread pudding, draped with bushmills Irish whiskey sauce.
Dessert Sampler
$17.00
Bite-size portions of hot chocolate fudge brownie with haagen-dazs vanilla ice cream, bread pudding with old bushmill's Irish whiskey sauce, Southern pecan pie, cheesecakeand key lime pie.
Folk's Folly Signature Hot Chocolate Fudge Brownie
$12.00
Our hot chocolate fudge brownie is loaded with pecans and topped with haagen-dazs vanilla ice cream. Drizzled with chocolate syrup.
Cheesecake
$9.00
Decadent, rich, smoothand creamy cheesecake with your choice of blueberry or strawberry topping.
Southern Pecan Pie
$9.00
A traditional favorite, served warm with a scoop of haagen-dazs vanilla ice cream.
Key Lime Pie
$9.00
This tasty pie is made with fresh key lime juice for a tart creamy filling. Finished with a dollop of whipped cream and fresh lime.
Menu for Prime Cut Shoppe is provided by findrestaurantmenu.com
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