Appetizers
Toasted Ravioli
$4.75
Beef-filled, breaded and deep fries served with marinara dipping sauce.
Onion Rings
$2.75
Hand battered daily in our kitchen.
Nachos
$7.25
Large platter of nacho chips layered with chili, cheese, salsa, onions, sour and jalapeno peppers.
Fried Mushrooms
$6.50
Large basket of hand-breaded, deep fried mushrooms served with horseradish sauce for dipping.
French Fries
$2.75
Chicken Livers
6.75
4 with onion and soy-marinated water chestnuts, wrapped in bacon, rolled in flour and deep fried.
$Soups, Baskets & Salads
Catfish Basket
$8.95
2 fried catfish fillets, with french fries. Served with our white sauce and buttery hot sauce. (you may substitute onion rings or potato skins for fries).
Grilled Chicken Salad
$8.25
Tossed salad topped with 5 oz. sliced, char-broiled, marinated chicken breast.
Clam Chowder
$4.50
8 oz. bowl, New England style.
Grilled Shrimp Salad
$10.50
Tossed salad topped with 12 medium, char-broiled shrimp.
Seafood Gumbo
5.75
8 oz. bowl of spicy, New-Orleans style gumbo. Served with rice.
$Sandwiches
French Dip Sandwich
$9.50
Slow roasted, thinly sliced roast beef stacked high on a French roll, au jus with your choice of cheese.
Club Sandwich
$6.95
Ham, smoked turkey, chedda rand Monterrey Jack cheeses with bacon, lettuce, tomato, mayonnaise on wheat, rye or sourdough bread with nacho chips.
Breast of Chicken Sandwich
$6.95
Marinated, 5 oz. chicken breast with your choice of cheese. Served on an onion roll with a pickle spear.
Catfish Po' Boy 4-5 oz.
$8.50
5-6 oz. catfish filets with your choice of cheese and our buttery hot sauce. Served with cocktail sauce or white sauce on a French roll.
Char-Broiled Fish Sandwich
6.95
6 oz. boneless filet, basted with seasoned butter and our special sauce, served on an onion roll with house white sauce.
$Specialties
Choice Filet
$19.95
9 oz. bacon-wrapped, char-broiled beef filet with mushroom gravy.
Fried Shrimp
$15.50
8 large, hand-breaded shrimp served with cocktail sauce or our house white sauce.
Fish Dinner
$13.95
10 oz. char-broiled filet finished off with our own special basting sauce.
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