Brunch
Breakfast Sandwich
$13.00
Fried egg, cheddar cheese, avocado, tomato jam and chipotle aioli. Served with fried potatoes and fruit.
The Original Robert Johnson
$14.00
English muffin, fried pork tenderloin, sliced tomato, poached egg and Tasso cream. Served with fresh fruit.
Crab Cake Benedict
$15.00
Pan-sauteed crab cake, poached egg and smoked tomato hollandaise. Served with fresh fruit.
Seafood Omelette
$15.00
Crabmeat and shrimp, spinach, Parmigiano-Reggiano scallions and crab beurre blanc. Served with fried potatoes and fresh fruit.
3-Egg Omelette
$11.00
Your choice of bell pepper, tomato, onion, spinach, avocado and cheddar cheese. Served with fried potatoes and fresh fruit.
Bananas Foster French Toast
$14.00
Baguette grilled golden brown with brown sugar and bananas, topped with pralines.
Chicken and Waffles
$17.00
Marinated and fried chicken tenders, sweet-corn Belgian waffles, watermelon slaw and crystal hot sauce syrup.
Chef's Daily Hash
15.00
Fried potatoes, onions, peppers, tossed with chef's choice protein, topped with fried egg and smoked tomatoes. Served with fruit.
$Brunch Entrees
Crawfish Mac and Cheese Brunch
$15.00
Sauteed crawfish, spicy cheese sauce, tomato and scallions topped with toasted breadcrumbs.
Cajun Garlic Shrimp and Grits Brunch
15.00
Sauteed shrimp and andouille sausage, caramelized onion and chipotle butter served over creamy, cheese Grit Girl grits.
$Brunch-Lunch
Smashburger Brunch
$10.00
Claybrook farms beef, flat-top seared with grilled onions, pickles, shaved lettuce, American cheese, and yellow mustard. Served with shoestring fries.
The Vault Cheeseburger Brunch
$13.00
Claybrook farms beef, apple-smoked bacon, shredded lettuce, tomato, onions, spicy mayo, mustard and cheddar cheese. Served with shoestring fries.
Deluxe Turkey Club Sandwich Brunch
$12.00
Sliced smoked turkey, ham, bacon, Swiss cheese, lettuce, tomato, onion and honey mustard, on sourdough bread. Served with shoestring fries.
Chicken Sandwich Brunch
$11.00
Fried or grilled chicken, with spicy aioli, lettuce, tomato and onion, on a brioche bun. Served with shoestring fries.
BBQ Salmon BLT Sandwich Brunch
$14.00
Dry-rub BBQ seared salmon, bacon, lettuce, tomato and BBQ vinaigrette. Served with shoestring fries.
The Dip Sandwich Brunch
$16.00
Roasted prime rib and Swiss cheese on a hoagie roll with horseradish cream.
Sauteed Shrimp Po Boy Brunch
$15.00
Seasoned and seared, dressed with lettuce, tomatoes, pickles and chipotle glaze.
Catfish Po Boy Brunch
14.00
Lakes farm catfish marinated in a buttermilk-and-pickle brine, dressed with lettuce, tomatoes, pickles and tartar sauce.
$Brunch Sides
Farm Eggs
$4.00
2 eggs, how ya like them.
Bacon
$3.00
3 pieces of apple-smoked bacon.
Sausage
$3.00
2 pieces.
Fried Country Potatoes
$3.00
Sweet Potato Grit Girl Grits
$4.00
Sweet potatoes and stoneground Grit Girl grits with brown sugar cream.
Waffle
$3.00
Served with maple syrup.
Fresh Fruit
2.00
$Starters
Spicy Crab Claws
$13.00
Louisiana blue crab, garlic, butter, spicy chili sauce, grilled bread.
Crab Cakes
$16.00
Sauteed golden brown with corn and chili salsa and remoulade.
Chicken Wings
$8.00
6 wings, tossed in your choice of our handcrafted Buffalo hot sauce, house Cajun sauce, or sweet chili-tandoori sauce.
Pork Rinds
$4.00
Cooked to order, dusted with house Cajun spices.
Smoked Crab Deviled Eggs
$6.00
This southern staple goes Vault-style with house-smoked lump crab meat.
Elote Dip
$10.00
Roasted corn, cotija cheese, jalapeno, cilantro, aioli, served with fresh tortilla chips or pork rinds.
Hot Artichoke Dip
$10.00
Artichokes, jalapeno, garlic, cream cheese, Parmesan, mozzarella, red pepper, green onion, with fresh tortilla chips or pork rinds. Add lump crab meat for an additional charge.
Nola BBQ Shrimp
$13.00
Gulf shrimp sauteed in a rich creole sauce served with homemade Abita beer bread for sopping.
Buffalo Cauliflower Bites
$9.00
Oven-roasted golden brown flashed fried and tossed in our Buffalo sauce served with bleu cheese or ranch dressing.
Loaded Vault Fries
$11.00
Hand-cut fries topped with smoked Boston butt and crispy bacon, drizzled with BBQ sauce and topped with slaw.
Brussels and Bacon
$14.00
Charred brussels sprouts, apple-smoked bacon, onion, garlic and tomato jam.
Pulled Smoked Pork Taco
$3.50
Pulled smoked pork in a flour tortilla with grilled pineapple, pickled red onion, avocado and chipotle aioli.
Garlic Breaded Cheese Curds
$10.00
Served with marinara or tomato jam for dipping.
2 Meatballs
$12.00
Over smoked Gouda grits with marinara and shredded Parmesan.
Shrimp Beignets
$10.00
Served with remoulade sauce.
Butcher Board
$14.00
Chef's daily selection of meats and cheeses.
Fried Manchego Cheese
$7.00
Tempura fried manchego cheese with pepper jelly.
Poke Tuna Tacos
10.00
Fresh ahi tuna with seaweed salad, cucumber, picoand spicy mayo.
$Soups and Salads
Add protein to any salad for an additional charge.Vault Gumbo Soup
House-made served with rice.
Crab Meat Stuffed Avocado Salad
$13.00
Deep-fried avocado stuffed with lump crab meat served over spring mix and drizzled with a remoulade vinaigrette, then finished with a cucumber pico de gallo.
House Salad
$8.00
Greens, tomato, cucumber, shaved red onions, croutons and your choice of dressing.
Caesar Salad
$10.00
Crisp romaine lettuce tossed with house-made Caesar dressing and croutons, topped with Parmigiano-Reggiano.
Vault Chopped Salad
$11.00
Romaine and mixed greens, Roma tomato, cucumber, red pepper, hard-boiled egg, avocado, bacon, red onion and feta cheese.
BLE Salad
9.00
Grilled cornbread, bibb lettuce, bacon bits, poached egg topped with a balsamic vinaigrette.
$Oysters
Oysters on the 1/2 Shell
Oysters served with cocktail sauce and horseradish.
Char-Grilled Oysters
Char-grilled oysters with butter, lemon, garlic, parsley and Parmesan cheese.
Rockefeller Oysters
Oysters with spinach, apple-smoked bacon, cream base and Parmesan cheese.
Burgers and More
All served with shoestring fries. Add fried egg for an additional charge.Vault Cheeseburger
$13.00
Claybrook farms beef, apple-smoked bacon, lettuce, tomato, onions, spicy mayo, mustard and cheddar cheese.
Vault Hero
$13.00
Ham, salami, pepperoni, spicy mayo, lettuce, tomato, onions, Italian vinaigrette, mozzarella and Parmesan.
BBQ Salmon BLT Sandwich
$14.00
Dry-rub BBQ seared salmon, bacon, lettuce, tomato and BBQ vinaigrette.
Smashburger
$11.00
Claybrook farms beef, flat top seared with grilled onions, pickles, lettuce, American cheese and yellow mustard.
The Dip Sandwich
$16.00
Roasted prime rib and Swiss cheese on a hoagie roll with horseradish cream.
Chicken Sandwich
$12.00
Grilled chicken, with spicy aioli, lettuce, tomato and onion, on a brioche bun.
Deluxe Club Sandwich
$11.00
Sliced smoked turkey, ham, bacon, Swiss cheese, lettuce, tomato, onion and honey mustard on wheat berry bread.
Sauteed Shrimp Po Boy
$15.00
Seasoned and seared, lettuce, tomato, pickle and chipotle glaze.
Catfish Po Boy
$14.00
Lakes farm catfish marinated in a buttermilk and pickle brine, dressed with lettuce, tomato, pickle and tartar sauce.
Chicken Tenders
$12.00
Four supreme chicken tenders tossed in a Cajun buttermilk seasoning, fried golden.
Sweet-Heat Chicken Sandwich
$13.00
Fried chicken tenders tossed in Bee-Sting sauce, chipotle aioli and pickles on a brioche bun.
Meatball Po Boy
$15.00
Meatballs, melted mozzarella and marinara on a toasted hoagie.
Mushroom Madness Sandwich
$10.00
Portobella mushrooms marinated in balsamic vinaigrette, grilledand sliced with caramelized onions, spicy mayo, goat cheese, tomato and fresh basil on a homemade hoagie.
Seared Ahi Tuna Sandwich
$14.00
Ahi tuna seared and served with lemon aioli, arugula, tomato, onions, seaweed salad, sliced hard-boiled egg with white balsamic vinaigrette on a homemade roll.
Grilled Steak Sandwich
14.00
Sirloin steak sous vide served with horseradish cream sauce, lettuce, tomatoand fried onions.
$Entrees
Cajun Garlic Shrimp and Grits
$18.00
Sauteed shrimp and andouille sausage, caramelized onion and chipotle butter served over creamy, cheesy Grit Girl grits.
Crawfish Mac and Cheese
$15.00
Sauteed crawfish, spicy cheese sauce, tomato and scallions topped with toasted breadcrumbs.
Chicken Newport
$18.00
Chicken tenders, mushrooms, oregano and garlic sauteed in olive oil then finished with a Greek lemon butter sauce and lightly topped with a mixture of feta, mozzarella and Parmesan cheese.
Pan-Seared Ribeye Steak
$28.00
Skillet seared and basted with butter and herbs served with garlic-Parmesan mashed potatoes and a choice of a side item.
Catfish
$15.00
Lakes farm catfish filet Cajun pickle breaded and fried served with shoestring fries.
Chicken Roulade
$18.00
Bacon-wrapped spinach spinach-stuffed chicken breast served over garlic-Parmesan mashed potatoes and wild mushroom ragout.
Lobster Enchiladas
$25.00
2 corn tortillas with poached lobster covered with poblano pepper sauce and Monterey Jack. Served with elote.
Herb Encrusted Salmon
$21.00
Comes with smoked tomato and caramelized onion vinaigrette. Served with Mississippi rice grits and garlic-lemon sauteed bok choy.
Pasta Pappardelle
$16.00
Sauteed tomatoes, squash, zucchini and spinach tossed into pappardelle pasta with a light basil pesto sauce. Add protein for an additional charge.
Filet
$24.00
Grilled filet served with roasted garlic mashed potatoes, wilted spinach and topped with compound butter.
Vegetable Sti Fry
$16.00
Onions, peppers, mushrooms, carrots, celery, broccoli, snow peas, water chestnuts, garlic, soy ginger glaze over sticky rice.
Bacon-Wrapped Chicken Roulade
$16.00
Spinach-stuffed chicken roulade, wrapped in apple wood smoked bacon and served over creamy polenta with a mushroom ragu.
Cornish Game Hen
$16.00
Sweet tea-brined, cornbread dressing and corn maque choux and madeira demi-glace.
Steak & Pommes Frites
24.00
Sous vide grilled ribeye, served with pommes frites and topped with compound butter.
$Kid's Menu
All served with shoestring fries or applesauce.Kid's Grilled Cheese
$7.00
Classic American on sourdough.
Kid's Cheeseburger
$7.00
Our famous Smashburger, but kid-sized.
Kid's Cheese Flatbread
$5.00
Rustica sauce and mozzarella cheese. Add pepperoni for an additional charge.
Kid's Chicken Tenders
$7.00
2 marinated and fried chicken tenders.
Kid's Mac and Cheese
$7.00
A kid-sized entree of delicious comfort food.
Kids Pizza
$6.00
Cheese pizza with or without pepperoni.
Kid Mary Anna's Spaghetti & Meat Sauce
6.00
$Sides
Mac and Cheese
$6.00
Sauteed Spinach, Garlic and Onion
$5.00
Garlic-Parmesan Mashed Potatoes
$6.00
Side House Salad
$5.00
Side Caesar Salad
$5.00
Baked Potato Salad
$5.00
Homemade Bread with Parmesan & Olive Oil
$4.00
Stir Fried Vegetables
$4.00
Shoestring Fries
$4.00
Roasted Maque Choux
4.00
$Desserts
Chocolate Fudge Brownie
$6.00
Salted caramel fudge brownie with pretzel crust.
Waffle Walnut Whisky Bread Pudding
$6.00
Walnut whisky brown sugar sauce, whipped cream, caramel sauce.
Gooey Butter Bar
$7.00
Candied bacon, caramel sauce and vanilla bean ice cream.
Vanilla Ice Cream
$1.00
1 scoop.
Limoncello Creme Brulee
$7.00
Raspberry coulis with lemon and fresh berries.
Chocolate Chip Beignets
$5.00
Beignets filled with chocolate chips, topped with chocolate ganache and vanilla gelato.
Brandy Alexander
8.00
Vanilla gelato mixed with brandy.
$Beverages
Soda
$1.79
Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer and orange soda.
Brew
$1.69
Sweet or unsweetened tea, lemonade and coffee.
Special
4.00
Ginger beer (nonalcoholic) and Red Bull.
$Flat Breads (Archived)
Margherita Pizza Flat Bread
$10.00
Tomato sauce, fresh basil, olive oiland fresh mozzarella.
Mamma Luc Flat Bread
$12.00
Olive oil, mozzarella, prosciutto, zucchini, ricotta, topped with arugula, tomato, lemonand truffle oil.
Build Your Own Flat Bread
$10.00
Red sauce or olive oil, with your choice of toppings: pepperoni, sausage, onions, bell peppers, black olives, goat cheese, ricotta, jalapenos and mushrooms (+0.50 per topping).
The Yardbird Flat Bread
$12.00
Cream sauce, mozzarella, goat cheese, grilled chicken, roasted red peppers, topped with chili oil.
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