Small Plates
Oysters on The 1/2 Shell
$18.75
Champagne mignonette, crackers, lemon and horseradish.
Fried Gulf Oysters
$18.50
Cornmeal crusted and remoulade.
Pan Roasted Quail
$19.25
Boudin stuffed quail, country ham, red eye gravy and curry roasted cauliflower.
Cheese Plate
$18.50
Rotating selection of artisanal cheeses with crackers, pickled vegetables and fruit preserves.
Grilled Chicken Wings
$18.50
House dry rub, blue cheese dressing and celery salad.
Pulled Pork Carnitas
$21.25
House smoked pork shoulder, chipotle lime crema, pickled red onion, pickled watermelon rind, cilantro and goat cheese feta.
Jumbo Pan Seared Scallops
19.50
Sweet corn maque choux, house smoked bacon, white truffle oil and crispy okra chaat.
$Main Courses
Sweet Tea Brined Pork Chop
$33.50
Marmalu farms bone-in chop, black eye pea stew and green tomato chowchow.
Pan Roasted Summer Flounder
$37.50
Arkansas basmati upma grits, heirloom tomato pico and marinated lump crab meat.
New York Strip
$43.50
Grilled 14 oz. hand-cut steak, asher bleu pomme puree, house Worcestershire and tobacco onion.
Duck Duo
$35.75
Seared breast, confit leg, sweet potato pudding and calvados sauce.
Braised Pork Shank
$38.75
Smoked Gouda grits and greens.
Steamed Mussels
$32.50
Cioppino broth, grilled croutons and dill rait.
Moroccan Spiced Lamb Ribs Confit
$37.50
White beans, Carolina barbecue sauce and pickled mustard seed.
Chicken Cacciatore
$33.50
Makhani marinara braised thighs, pan seared airline breast, wild mushroom risotto and shaved pecorino.
Bounty Bouillabaisse
$34.00
Rich seafood stock, white fish, mussels, crab claws, shrimp, oysters, scallops.
Marmilu Farms Pork Chop
$36.00
Grilled hand-cut chop, black currant pork jus, caraway braised red cabbage, brown sugar-cinnamon apple.
Whole, Crispy European Sea Bass
32.00
Warm fennel-orange vinaigrette, capers, marinated tomato, apple and arugula salad, jalapeno buttered cornbread.
$Sides
Crisp Brussels
$15.00
Roasted apples, pickled cranberries, toasted almonds, onion chips, bacon crumbles, walnut aioli.
Bounty Salad
$16.50
Local lettuces, pickled farm egg, red, golden beets, slivered shallot, pickled farm egg, spiced pecans, goat feta and raspberry vinaigrette.
Charred Octopus Salad
$21.25
Fingerlings, charred asparagus, turnips, red peppers, kalamata vinaigrette and fried capers.
Garden Ratatouille
$16.25
Crooked neck squash, baby zucchini, eggplant, fresh herbs, confit tomato and bocconcini mozzarella.
Grilled Broccolini
$16.50
Toasted pine nuts, smoked tomato vinaigrette and shaved pecorino.
Pommes Frites
$18.50
Country ham, scallion cream, goat cheese and cheddar cheese.
Spaghetti Squash
$15.50
Local honey, spiced pecans, chevre, sage chip.
Winter Salad
$14.00
Local lettuces, pickled farm egg, redand golden beets, slivered shallots, spiced pecans, goat milk feta, raspberry vinaigrette.
Crispy Pig Ear Salad
$13.50
Collard green lettuce mix, jicama, pickled red onion, toasted cashews, ginger aioli.
Cauliflower Au Gratin
14.00
Bechamel, white cheddar, crisp onions.
$Brunch Drinks
Served family style.Launch Process Coffee
$4.50
Rotating selection of the following.
Kenya Muranga
$4.50
Notes of stonefruit and tobacco.
Papua New Guinea Arokara
$4.50
Herbal and orange notes.
Guatemala Huehuetenango
$4.50
Notes of spiced berries and chocolate.
Decaffeinated Colombia
$4.50
Swiss water processed.
Hot Tea
$3.00
Rotating selection of herbal and caffeinated teas.
La Belle Noir
4.50
Deeply flavored with a hint of dried cherry and dark berry.
$Bounty On Broad Brunch
Served family style.Bounty Salad
$13.25
Served with red and golden beets, slivered shallot, pickled farm egg, spiced pecans, goat feta and raspberry vinaigrette.
Waffle Foster
$14.25
Served with brandied bananas, whipped cream, toasted almonds and powdered sugar.
Grilled Chicken Wings
$15.25
Served with house dry rub, blue cheese dressing and celery salad.
Grits and Grillades
$17.25
Served with braised beef sirloin, red peppers, sweet onions, sherry tomato sauce and Gouda grits.
BBQ Benedict
$17.25
Served with smoked pork shoulder, green cabbage slaw, poached eggs and Carolina mustard charon.
Fried Gulf Oysters
$15.25
Tossed in cornmeal and side of house remoulade.
Steak and Eggs
$23.25
Served with 8 oz. New York strip steak, 2 fried eggs, herbed goat cheese hash browns, house Worcestershire.
Blackened Mississippi Catfish Filet
$19.25
Served with sauce creole, pomme puree and buttered broccolini.
Omelette
$17.25
Served with roasted red peppers, shiitakes, marinated tomatoes, caramelized onions and white cheddar.
Marmilu Farm Bacon
$5.25
Braised Collard Greens
$5.75
Served with house pickles.
Smoked Gouda Grits
7.25
Served with roasted red peppers and caramelized onion.
$Desserts
Pecan Pie
$10.00
Warm housemade pecan pie and whiskey ice cream.
Ice Cream
$10.00
Rotating selection.
Chocolate Nirvana
$10.00
Chocolate cake, Nutella cream, Chantilly and toasted hazelnuts.
Menu for Bounty On Broad is provided by findrestaurantmenu.com
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