Starters
Crispy Soft Shell Crab
$17.00
This soft shell crab is dipped in buttermilk, dredged in seasoned flour and flash-fried golden. Served with olive salad and tomato aioli.
Date & Brie Brochette
$15.00
Sweet and tender dates are wrapped in applewood smoked bacon, skewered with Brie cheese and perfectly complemented with maker's mark bourbon butter.
Spinach & Onion Salad
12.00
Baby spinach and roasted Vidalia onion are tossed with wild mushroom vinaigrette. Served with goat cheese and almond pate.
$Appetizers
Parmesan Garlic Bread
$4.00
Stuffed Mushrooms
$12.00
Fresh mushroom caps filled with savory Italian sausage, marinara sauce and melted mozzarella cheese.
Calamari
$16.00
Lightly battered in seasoned flour, fried crisp and finished with a slightly spicy ancho chili mayonnaise.
Crab Cakes
$18.00
A signature item. Lump crab meat, celery, onion, seasonings, and crispy panko breadcrumbs, flash fried, with Louis sauce.
Catfish Beignets
$11.00
Crisp fillets of catfish, lightly battered in cornmeal, with tartar sauce and lemon.
Folly's Tidbits
$14.00
Bite-size portions of filet mignon, battered and flash fried, with bearnaise sauce.
Seared Ahi Tuna
$16.00
Center cut sashimi-grade ahi tuna, rubbed with Cajun spices, pan-seared rare and presented with cucumber jicama slaw, wasabi aioli, and ginger soy reduction.
Shrimp Cocktail
$18.00
Jumbo shrimp with lemon and remoulade or classic cocktail sauce.
Bleu Cheese Mountain
$14.00
Crispy kettle-style potato chips, smothered with bleu cheese fondue, crowned with crumbled bleu cheese, scallions, and diced red pepper.
Famous Fried Dill Pickles
8.00
A folk's folly tradition and unique Southern treat.
$Soups & Salads
French Onion Au Gratin
$10.00
Hearty onion soup, with toasted crouton and Gruyere cheese.
Bibb Salad
$10.00
Buttery bibb lettuce, sweet red peppers, roasted spicy pecans, bleu cheese crumbles and mandarin oranges.
She-Crab Soup
$10.00
Rich and creamy, with lump crabmeat and a hint of sherry.
House
$9.00
Crisp iceberg and romaine lettuce gently tossed with mixed greens, fresh vegetables, and skinless tomato wedges.
Spinach
$10.00
Tender baby spinach, sliced mushrooms, chopped egg, and crumbled bacon.
Caesar
$10.00
Chopped romaine, golden garlic croutons, shredded Parmesan and traditional caesar dressing. Anchovy fillet upon request.
Italienne
$10.00
Mixed greens, crisp iceberg and romaine lettuce with pepperoncini, red onion, kalamata olives, skinless tomato wedges, shredded Parmesan cheese, and Italian dressing.
Hearts of Palm
$10.00
A signature item. Mixed greens are topped with marinated hearts of palm and sliced mushrooms.
Tomato & Onion
9.00
Thick slices of tomato, thin slices of red onion, crumbled bleu cheese and Italian dressing.
$Prime Cuts
All steaks are served in parsley butter.New York Strip
$46.00
16 oz., fully trimmed.
Petite Filet Mignon
$36.00
8 oz., fully trimmed.
Porterhouse
$72.00
28 oz.
Filet Mignon
$52.00
14 oz., fully trimmed.
Ribeye
$48.00
16 oz.
Cowboy Ribeye
59.00
22 oz., on the bone.
$Specialties
Australian Rack of Lamb
$37.00
Range fed, with rosemary and mint jam.
Breast of Duck
$37.00
16 oz. from maple leaf farms, grilled to order, resting on ruby port wine reduction.
Smoked Pork Chop
$30.00
14 oz. double-cut cold-smoked rib chop brushed with honey-molasses glaze.
Maker's Mark Medallions
$37.00
Tender medallions of filet mignon, seasoned with salt and cracked black pepper. Placed atop our maker's mark peppercorn sauce.
Filet a la Duxelle
$44.00
Petite filet piped with seasoned mushroom puree, wrapped in applewood smoked bacon, grilled to order and smothered with sliced garlic mushrooms.
Veal Piccata
$30.00
Chiappetti strip loin scaloppine, sauteed in lemon caper butter and served over angel hair pasta.
Breast of Free Range Chicken
30.00
18-20 oz., all-natural airline breast of chicken, oven-roasted and draped with a rich wild mushroom demi-glace.
$Seafood
Live Lobster
$32.00
Live Maine lobsters are offered on a limited availability to ensure absolute freshness. Broiled or steamed, with drawn butter and lemon.
Salmon Fillet
$29.00
Lightly seasoned with salt and pepper, brushed with butter, grilled and served with hollandaise sauce and lemon.
Jumbo Fried Shrimp
$30.00
Jumbo shrimp, butterflied, rolled in panko breadcrumbs and fried crisp. Served with classic cocktail sauce and lemon.
Alaskan King Crab Legs
52.00
Premium king crab is steamed and served with classic cocktail sauce, drawn butter and lemon.
$Enhancers
Maker's Mark Peppercorn Sauce
$4.00
Foie Gras Butter
$8.00
Wild Mushroom Demi-Glace
$8.00
Bleu Cheese
$4.00
Wasabi Butter
$3.00
Oscar
$16.00
Bearnaise Sauce
$4.00
Chef Max's Homemade Worcestershire
$3.00
Barbecue Butter
$3.00
Hollandaise
$4.00
Crabmeat Bearnaise Sauce
$15.00
Bone Marrow Butter
$8.00
Smothered Onions
8.00
$Potatoes & Vegetables
Steak Fries
$9.00
Sauteed Mushrooms
$9.00
Shoestring
$9.00
Au Gratin
$9.00
Creole Creamed Corn
$9.00
Crisp Colossal Onion Rings
$9.00
Twice Baked
$9.00
Baked
$9.00
Jalapeno & Three Cheese Mac
$9.00
White Cheddar Grit Cakes
$9.00
With remoulade sauce.
Lyonnaise
$9.00
Garlic & Leek Mashed
$9.00
Roasted Green Beans
$9.00
With caramelized onions.
Sauteed Spinach
$9.00
With mushrooms.
Steamed Broccoli
$9.00
Spinach Casserole
$9.00
Garlic Potato Casserole
$9.00
Grilled Asparagus
9.00
With lemon or steamed with hollandaise sauce.
$Entrees
Herb Basted Wagyu Strip
$60.00
The perfect blend of rich and tender, this 16 oz. 5-star wagyu strip steak is herb-basted, grilled to order and served with a-5 fried potatoes and housemade ancho ketchup.
Folk's Folly Bouillabaisse
$40.00
This classic Provencal seafood stew is loaded with gulf fish, succulent shrimp, Maine lobster and crawfish in an herb saint broth. Accompanied with rouille crostini.
Bacon Cream Ribeye
52.00
Our completely trimmed USDA prime 16 oz. ribeye is grilled to order, smothered in bacon cream sauce and topped with a sunny side egg.
$Dessert
Strawberry Napoleon
$10.00
Served with white chocolate-dipped strawberries.
Menu for Folks Folly Prime Steakhouse is provided by findrestaurantmenu.com
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