India Palace Indian

India Palace Menu

(901) 278-1199
1720 Poplar Ave, Memphis, TN 38104

Beverages


106. Coffee
$2.80
107. Indian Coffee
$4.95
108. Indian Tea
$2.90
Made with cardamom, fennel, ginger and herbs.
109. Punjabi Lassi
$4.95
Homemade yogurt shake sweetened, salted or plain as ordered.
110. Ice Tea
$2.80
112. Soft Drink
$2.80
113. Fresh Mango Juice
$4.95
114. Milk
$2.80
Glass of milk, hot or cold.
115. Mango Milkshake
$4.95
Mango and milk sweetened.
116. Mineral Water
$2.80
117. Mango Lassi
$4.95
Mango and yogurt shake, sweetened.
118. Club Soda
2.80

$Appetizers


1. Papadum
$3.50
2 delicious Indian wafers, mildly spiced.
2. Vegetable Pakoras
$6.95
6 mixed vegetable fritters.
3. Raita
$4.95
Cool whipped yogurt with bits of cucumber, tomatoes, potatoes and a sprinkle of spices.
4. Aloo Tikki
$6.95
Fritters filled with potatoes and peas, mildly spiced.
5. Vegetable Samosas
$4.95
2 crisps patties filled with potatoes and peas: mildly spiced and deep fried.
6. Chicken Pakoroas
$7.95
Delicious spiced and deep fried chicken in butter.
7. Salad Bar
$5.95
Fresh garden salad.
8. Onion Bhaji
$6.95
Sliced onion deep fried with garbanzo flour.
9. Assorted Snack
$8.95
Vegetable pakoras, samosa and chicken pakoras.
10. Chicken Wings
9.95
Marinated chicken wings cooked in the tandoori.

$Soups


11. Vegetable Soup
$4.95
Vegetable soup with herbs.
12. Muligatawny Soup
5.95
Delicious lentil soup with chicken, herbs and mild sauces.

$Tandoori


13. Half Tandoori Chicken
$16.95
Chicken marinated in yogurt and mild spices, cooked in its own juices over red hot charcoal, roasted in the tandoori. It is heated with mesquite charcoal up to 400 to 550 degrees.
14. Sheesh Kabaab
$18.95
Minced meat, marinated in the spices and skewered over red hot charcoal with mint chutney and onion. It is heated with mesquite charcoal up to 400 to 550 degrees.
15. Chicken Tikka
$18.95
A favorite among North Indians. Boneless pieces of tandoori roasted chicken breast. It is heated with mesquite charcoal up to 400 to 550 degrees.
16. Tandoori Shrimp
$19.95
Shrimp marinated in mild spices: cooked over charcoal. It is heated with mesquite charcoal up to 400 to 550 degrees.
17. Mixed Grill
$19.95
A scrumptious combinations of tandoori chicken, chicken tikka, sheesh kabab and shrimp. It is heated with mesquite charcoal up to 400 to 550 degrees.
18. Tandoori Fish
16.95
Large piece of fish prepared with Indian spices. It is heated with mesquite charcoal up to 400 to 550 degrees.

$Complete Dinners


19. Vegetarian Dinner
$21.95
2 vegetable curries, daal maharani, basmati rice, and naan.
20. Tandoori Dinner
$23.95
Chicken tikka, sheesh kabab, tandoori chicken, 1 vegetable curry, naan, and basmati rice.
21. Non-Vegetarian Dinner
23.95
1 piece tandoori chicken, 1 vegetable curry, chicken tikka masala, daal maharani, basmati rice, and naan.

$Vegetables


22. Daal Maharni
$15.95
Split lentils cooked to a thick soup with herbs and spices. Served with basmati rice.
23. Palak Paneer
$18.95
Fresh spinach cooked curry style with homemade cheese cream and seasoned with aromatic herbs. Served with basmati rice.
24. Chana Masala
$17.95
Garbanzo beans with ginger in a specially spiced sauce. Served with basmati rice.
25. Yogurt Masala
$16.95
Graham flour with yogurt, fried in herbed spices with vegetable fritters. Served with basmati rice.
26. Vegetable Curry
$16.95
Traditional dish cooked with fresh mixed vegetables, onion, ginger, tomatoes and curry spices. Served with basmati rice.
27. Matar Paneer
$17.95
Fresh peas with homemade cottage cheese in mildly spiced gravy. Served with basmati rice.
28. Aloo Ghobi
$17.95
Cauliflower with potato. Served with basmati rice.
29. Vegetable Masala
$17.95
Mixed vegetables cooked with onions, ginger, fresh tomatoes and butter gravy. Served with basmati rice.
30. Aloo Matar
$16.95
Potatoes and green peas cooked with onion and tomatoes mildly spiced. Served with basmati rice.
31. Malai Kofta
$17.95
Fresh grated vegetables cooked in grain flour and butter then deep fried, served in a fresh cream of tomato and onion sauce. Served with basmati rice.
32. Vegetable Korma
$17.95
Mixed vegetable and nuts cooked in a cream delicately spiced. Served with basmati rice.
33. Bengan Bhartha
$17.95
Eggplant roasted to a delightful pulp, seasoned with gentle herbs and mild spices. Served with basmati rice.
34. Paneer Masala
$17.95
Cooked with homemade cottage cheese and tomatoes in specially spiced sauce. Served with basmati rice.
35. Mushroom Bhaji
$17.95
Mushrooms spiced with Indian herbs and green peas. Served with basmati rice.
36. Turka Dhaal
$16.95
Yellow split lentils cooked to a thick soup with herbs and spices. Served with basmati rice.
37. Bhindi Masala
18.95
Okra cooked with onions, Indian herbs and spices. Served with basmati rice.

$Chicken and Lamb Entrees


38. Chicken Curry
$16.95
Traditional dish cooked with boneless chicken, onion, garlic, ginger, tomatoes and curry spices. Served with basmati rice.
39. Lamb Curry
$17.95
Traditional dish cooked with boneless lamb, onion, garlic, ginger, tomatoes and curry spices. Served with basmati rice.
40. Chicken Vindaloo
$16.95
Pieces of chicken in hot spices; in a highly seasoned gravy of potatoes, tomatoes and chili pepper. Served with basmati rice.
41. Lamb Vindaloo
$18.95
Lamb cooked in hot spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper. Served with basmati rice.
42. Madrasi Chicken
$16.95
Boneless chicken cooked with coconut, spices and curry sauce. Served with basmati rice.
43. Keema Matar
$17.95
Minced lamb, cooked with fresh green peas, tomatoes and herbed spices. Served with basmati rice.
44. Chicken Mushroom
$16.95
Boneless chicken cooked with mushrooms, spices and curry sauce. Served with basmati rice.
45. Sag Lamb
$19.95
Lamb cooked in spinach in a mildly spiced gravy. Served with basmati rice.
46. Sag Chicken
$18.95
Chicken cooked with freshly chopped spinach. Served with basmati rice.
47. Lamb Korma
$20.95
Boneless lamb cooked with onion, cashew nuts, golden raisins, cream and mild curry spices. Served with basmati rice.
48. Chicken Korma
$18.95
Boneless chicken cooked with onion, cashew nuts, golden raisins, cream and mild curry spices. Served with basmati rice.
49. Madrasi Lamb
$18.95
Boneless lamb, cooked with coconut, spices and curry sauce. Served with basmati rice.
50. Butter Chicken
$18.95
Boneless tandoori chicken cooked in butter and tomato gravy. Served with basmati rice.
51. Chili Lamb
$18.95
Lamb prepared with green chili, ginger, onions, tomatoes and special Indian spices. Served with basmati rice.
52. Chili Chicken
$18.95
Chicken prepared with green chili, ginger, onions, tomatoes and special Indian spices. Served with basmati rice.
53. Lamb Meat Ball
$19.95
Lamb meat ball cooked in tomato and butter gravy. Served with basmati rice.
54. Chicken Tikka Masala
$18.95
Mesquite broiled chicken-tikka cooked with bell pepper, onions in a tomato butter sauce. Served with basmati rice.
55. Lamb Coconut Korma
$20.95
Boneless lamb cooked with coconut milk, onion, tomatoes, cashew nuts and spices. Served with basmati rice.
56. Chicken Coconut Korma
18.95
Boneless chicken cooked with coconut milk, onion, tomatoes, cashew nuts and spices. Served with basmati rice.

$Seafood


57. Fish Curry
$17.95
Fish cooked with delicately spiced curry sauce.
58. Shrimp Curry
$18.95
Shrimp cooked with delicately spiced sauce.
59. Fish Vindaloo
$17.95
Fish cooked in spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper.
60. Shrimp Vindaloo
$18.95
Shrimp cooked in hot spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper.
61. Tandoori Fish Masala
$19.95
Spiced and herbed fish fillets in special sauce.
62. Sag Shrimp
$19.95
Shrimp fried in butter, cooked with spinach and special sauce.
63. Fish Korma
$19.95
Fish cooked with onion, cashew nuts, golden raisins, cream and mild curry spices.
64. Shrimp Korma
$19.95
Cooked with Indian herbs, a touch of butter and cream.
65. Fish Coconut Korma
$19.95
Fish cooked with coconut milk, onion, tomatoes, cashew nuts and spices.
66. Tandoori Shrimp Masala
$18.95
Shrimp cooked with ginger in a special sauce.
67. Shrimp Coconut Korma
18.95
Shrimp cooked with coconut milk, onion, tomatoes, cashew nuts and spices.

$Chef Specialties


68. Karahai Aloo Palak
$19.95
Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices. Tossed in Indian iron skillet. Served with rice.
69. Lamb Fraizee
$19.95
Specialty of India Palace, cooked in special gravy, onions, tomatoes and bell pepper. Tossed in Indian iron skillet. Served with rice.
70. Karahai Vegetables
$18.95
A fresh mixed vegetables cooked in traditional Indian herbs and spices. Tossed in Indian iron skillet. Served with rice.
71. Karahai-Lamb-Boti Masala
$20.95
Boneless tandoori lamb in tomatoes and butter special gravy. Tossed in Indian iron skillet. Served with rice.
72. Karahai Chicken
$18.95
Fresh chicken cooked in fresh ground Indian spices with onions and bell pepper. Tossed in Indian iron skillet. Served with rice.
73. Karahai Lamb Boti Sag
$20.95
Boneless tandoori lamb cooked with special spices and fresh spinach. Tossed in Indian iron skillet. Served with rice.
74. Karahai Tandoori Chicken Sag
$19.95
Boneless tandoori chicken made with special spices and fresh spinach. Tossed in Indian iron skillet. Served with rice.
75. Karahai Shrimp
$20.95
Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions, bell pepper. Tossed in Indian iron skillet. Served with rice.
76. Chicken Fraizee
$18.95
Specialty of India Palace, cooked in special gravy, onion, tomatoes and bell pepper. Tossed in Indian iron skillet. Served with rice.
77. Karahai Fish Palak
$18.95
Fresh fish cooked with chopped spinach, onions, tomatoes and Indian spices. Tossed in Indian iron skillet. Served with rice.
78. Karahai Lamb
$18.95
Fresh lamb cooked with herbs, Indian spices, onions, tomatoes and Indian spices. Tossed in Indian iron skillet. Served with rice.
79. Karahai Goat
19.95
Fresh goat marinated with Indian spices cooked with ginger, fresh tomatoes and onion. Tossed in Indian iron skillet. Served with rice.

$Tandoori Bread


80. Tandoor Roti
$2.95
Traditional Indian style whole wheat bread.
81. Naan
$3.50
Popular Indian style leavened bread.
82. Garlic Naan
$3.95
Naan with a touch of garlic.
83. Parantha
$4.95
Multi-layered Indian style whole wheat bread.
84. Poori
$4.95
Whole wheat flour, puffed bread deep fried.
85. Chilli Naan
$4.95
Naan stuffed with chillis and mild or hot spices.
86. Aloo Parantha
$4.95
Parantha stuffed with special mashed potatoes.
87. Onion Chulcha
$4.95
Leavened bread stuffed with onion.
88. Peshawari Naan
$5.95
Indian bread stuffed with cashew nuts and golden raisins.
89. Keema Naan
$4.95
Naan stuffed with minced meat.
90. Chicken Naan
4.95
Chicken stuffed with mild or hot spices.

$Rice Dishes


91. Basmati Rice Plate
$3.95
Aromatic rice with dash of ghee or butter.
92. Basmati Plow Rice
$6.95
Basmati rice cooked in rich stock flavored with cumin seed, peas, onions, raisins and cashew nuts.
93. Spinach Rice
$8.95
Spinach rice cooked in rich stock flavored with cumin seed, peas, fennels, onions, raisins and cashew nuts.
94. Vegetables Biryani
$14.95
Aromatic basmati rice with garden fresh vegetables cooked with nuts, herbs, spices and mashed seasonings. Served with raita.
95. Chicken Biryani
$16.95
Aromatic basmati rice with chicken pieces cooked with nuts, herbs and spices. Served with raita.
96. Lamb Biryani
$17.95
Aromatic basmati rice with lamb meat cooked in mild spices, saffron, nuts and seasonings. Served with raita.
97. Fish Biryani
$15.95
Aromatic basmati rice with fish pieces cooked with nuts, herbs and spices. Served with raita.
98. Shrimp Biryani
16.95
Aromatic basmati rice with tender shrimp cooked with nuts, herbs and spices. Served with raita.

$Desserts


101. Gulab Jamun
$4.95
Juicy balls made from cream milk in light syrup.
102. Mango Kulfi
$4.95
Indian style ice cream with fresh mangos.
103. Kulfi
$3.95
Indian style ice cream with pistachios.
104. Kheer
$5.95
Basmati rice pudding.
105. Rasmalai
5.95
Fresh homemade chunks of cottage cheese in milky sauce.

$Extras


99. Mixed Pickled Vegetables
$3.95
Fresh vegetables pickled in a delicious sauce.
100. Mango Chutney
$3.95
Fresh mango in sweet sauce.
Mint Chutney
$3.95
Made with mint, cilantro, ginger, and spices.
Tamarind Sauce
$3.95
Hot Sauce
$3.95
Home-made hot sauce.

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