Appetizers
Diablo
$6.25
home-smoked, new orleans chaurice sausage served hot, topped with a dark cajun bbq sauce. served with cajun slaw and crackers.
Eggrolls Of The Day
$7.00
served with hot mustard and sweet chili lime sauce for dipping
Beignet Of The Day
$7.95
stuffed with our seasoned seafood of the day. with a mango-ginger chutney.
Bronzed Yellowfin Tuna
$10.95
w/ fresh roasted corn salsa, a 4 oz portion of yellowfin tuna, seasoned, bronzed, and served with roasted corn, tomatoes, onions, sweet pepper salsa and avocado. drizzled with ginger-soy-cilantro vinaigrette
Kingston Scallops
$7.00
large sea scallops char-grilled to succulent perfection, served in a jamaican jerk orange sauce, garnished with white rice
Alligator Roulade
$9.00
deep fried and stuffed with crawfish, feta and goat cheese. served with 3 pepper southwestern sauce and garnished with a fresh sweet green tomato relish
Fried Green Tomatoes 61
$9.00
our own special version! served with sauteed shrimp and marinated red cabbage salad topped with our homemade remoulade sauce
Grilled Stuffed Portobello
7.00
stuffed with goat cheese and fresh basil, served with a smoked tomato cream
$Today's Daily Specials
Soup Of The Day
Tomato And Basil Bisque
Eggroll Of The Day
Southern Hot Chicken
Beignets Of The Day
Shrimp
Veggie Of The Day
Mixed Seasonal Sauteed Veggies
Bread Pudding Of The Day
Brownie Chunk
with bourbon and vanilla bean cream
Cobbler Of The Day
Strawberry
Fish Taco
Grilled Or Lightly Fried Salmon
Lunch Specials
7.95
served with side of your choice chicken salad sandwich melt - with side dish of choice
$Soups
Gumbo
$4.25-8.95
Soup Of The Day
cup or bowl
Salads
Grilled Steak Caesar
$16.00
grilled marinated flank steak tossed with romaine in a creole smoked tomato caesar dressing
61 House Salad
$4.95
Pan Fried Pecan Encrusted Mozzarella Salad
8.00
with warm honey-sweet onion vinaigrette
$Entrees
Chicken Bangkok
$15.95
chicken breast tenders, sauteed with peppers and carrots in sesame oil with a hint of ginger, and smothered in a thai curry sauce. served with choice of side item
Scallops Henri
$18.95
sea scallops, pan seared, covered with mushrooms, scallions, and garlic in a lobster cream sauce, served over orzo. served with choice of side item
The Newport
$16.95
medallions of chicken breast, mushrooms, and garlic, sauteed in olive oil and finished with greek lemon sauce. lightly topped with a mixture of feta, mozzarella and parmesan cheeses. served with choice of side item
Kingfield
$16.95
chicken breast tenders, sauteed with garlic, mushrooms, and scallions, in a twice-smoked bacon carbonara cream sauce, finished over orzo pasta. served with choice of side item
Derk's Favorite Shrimp
$17.95
sauteed butterflied shrimp, fresh spinach, garlic, and scallions with chipotle butter. served over sweet potato mississippi stoneground grits
Stuffed Seafood Eggplant Pirogue
$20.95
the "cajun canoe." eggplant seasoned, battered, deep fried and filled with fish, crawfish, shrimp, and oysters in a garlic butter sauce. served with rice and veggies
Blackened Grouper Over Corn And Jalapeno Spoonbread
$21.95
with your choice of hot granny sauce or crawfish cream
Crispy Fried Pecan Crusted Catfish W/ Sauteed Shrimp
$17.95
served with sauce piquant and cajun rice
King Creole Pork Chop 61
$18.95
a thick 12oz dry rubbed and grilled chop, served over our now famous crawfish macaroni and cheese deluxe, topped with a creole cream sauce
Apple Wood Smoked Pork Tenderloin
$16.95
topped with creole mustard vinaigrette. served with mashed sweet potatoes and sauteed veggies
Derk's Duck And Waffles
$22.00
our version of a southern tradition is our new "specialty of the house!" wild mushroom pilaf waffles brushed with a homemade chipotle butter, topped generously with crispy roasted duck and finished with a blueberry-hoisin reduction. garnished with sweet potato crisps.
Steak Of The Day
Pasta Of The Day
Fresh Seafood Of The Day
Desserts
Hot Pecan Caramel Brownie
$3.75
Rum Cake W/Rum Sauce
$4.00
61 Bread Pudding
$5.00
Key Lime Pie
$4.00
Cobbler Of The Day
4.25
$Dinner Specialties: Appetizers
Southern Style Wings
$8.00
marinated in buttermilk and hot sauce, then fried and tossed in a hot and sweet wing sauce.
Crab And Crawfish Cakes
11.00
sauteed golden brown and served with roasted corn and red pepper salsa. finished with a lobster and roasted red pepper cream sauce.
$Dinner Specialties: Entrees
Grilled Black And Blue Filet
$26.00
blackened filet grilled then blue cheese is melted on top and drizzled with balsamic reduction. served with applewood smoked bacon and cheddar mashed potatoes and sauteed mixed veggies.
Amberjack Louise
$23.00
pecan wood smoked amberjack then finished with a granny smith apple, white wine, and thyme sauce. served over asparagus risotto.
Crab And Crawfish Fettuccine
$21.00
fettuccine tossed with crab, crawfish, and portobella in a sun-dried tomato and oregano cream.
Soups
Gumbo
$4.25-8.95
Soup Of The Day
cup or bowl
Salads
Spinach Salad
$7.00-4.00
fresh baby spinach, crumbled gorgonzola, roasted portabella, red onion & egg finished with our homemade hot bacon vinaigrette
Creole Chicken Salad
$8.00
roasted chicken with celery, garlic, lemons, green onions tossed in creole seasoning and mayo. served on a bed of mixed greens
Fried Oysters Salad
$8.95
seasoned oysters, deep fried and tossed in a creole tasso bbq sauce. served over hearts of romaine, onion, tomatoes, and artichoke leaves, topped with a balsamic creole mustard vinaigrette
Caesar Salad
$7.00
romaine with fresh parmesan and our homemade croutons, tossed in caesar dressing. add: shrimp $4.00, 4 oz grilled salmon $4.00, fried oysters $3.00, chicken $2.00
Big Ol' Salad 61
7.95
stand back! romaine and iceberg lettuces with tomatoes, cucumbers, red and yellow peppers, feta and parmesan cheeses and croutons
$Lunch Sandwiches
Chicken Newport
$8.50
one of our best sellers; this is the sandwich sized portion of our chicken newport entree. served with basil-pesto aioli
BBQ Boston Butt
$6.50
boston pork butt, smoked over fruit woods, served on a seeded kaiser, with cajun slaw and homemade bbq sauce
61 Muffuletta
$6.95-9.95
sliced provolone, genoa salami and ham topped with homemade olive spread. (cold or warm)
Smoked Turkey Club
$7.50
home-smoked turkey breast, thinly sliced, served on honey wheatberry bread, with cheddar, bacon, lettuce, tomato, mayo and voodoo mustard
The Red Reuben
$8.95
corned beef and swiss cheese on toasted marble rye with braised red cabbage and creole thousand island sauce
Grilled Pork Tenderloin
$7.95
apple wood smoked and grilled, served on a whole wheat kaiser with lettuce and tomato. topped with creole mustard vinaigrette
Cajun 61 Burger
$7.00
1/3 pound angus beef, secretly seasoned, cooked to order. served with lettuce, tomato and voodoo mustard. add bacon: $1.00, add cheddar or swiss: $ 0.50
Fish Tacos
8.00
fish of the day, grilled or fried, served on a burrito sized flour tortilla, with lettuce, tomato, cheese, and a fresh mango salsa
$Po Boys
(All po-boys are served on gambino bakery bread with choice of side item)Roast Beef Po-Boy
$8.25
(w/debris gravy) we roast our beef in house and serve it fresh. a new orleans favorite!
Sauteed Shrimp Po-Boy
$8.50
butterflied shrimp sauteed in olive oil and special seasonings. served with our chipotle glaze or remoulade sauce with lettuce, tomato, and mayo
Oyster Po-Boy
$7.95
seasoned, deep fried oysters piled high and served with remoulade sauce, lettuce, tomato and mayo
Big Easy Po-Boy
$7.95
new orleans chaurice sausage, split and grilled with onions, topped with homemade voodoo mustard
Pecan Catfish Po-Boy 61
$7.95
derk's famous, secretly seasoned catfish fillet, deep-fried and topped with ?61's homemade remoulade sauce
Stuffed Alligator & Crawfish Po-Boy
9.00
gator stuffed with crawfish & goat cheese served on po-boy bun with lettuce, tomato and remoulade sauce
$Entrees
The Newport
$11.95
chicken breast tenders, mushrooms, and garlic, sauteed in olive oil and finished with greek lemon sauce. lightly topped with a mixture of feta, mozzarella and parmesan cheese
Chicken Bangkok
$11.25
chicken breast tenders, sauteed with peppers and carrots in sesame oil with a hint of ginger and smothered in a thai curry sauce
Jimbolaya
$10.00
spicy cajun smoked meats with shrimp in a cajun stock, served over cajun rice with coleslaw garnish
Kingfield
$11.95
chicken breast tenders, sauteed with garlic, mushrooms, and scallions, in a twice smoked bacon carbonara cream sauce, finished over orzo pasta
Crispy Fried Pecan Catfish
$13.00
w/ sauteed rock shrimp & tasso, served with sauce piquant and cajun rice
Mac & Salad
$10.00
our crawfish macaroni and cheese deluxe with a half size of either the house salad or caesar salad
Crawfish Enchiladas
10.00
triple cheese crawfish enchiladas served with cajun rice, blackbean corn salsa and chipotle sour cream
$Desserts
(A la mode it for a dollar!)Hot Pecan Brownie
$3.75
Rum Cake W/ Rum Sauce
$4.00
61 Bread Pudding
$5.00
Key Lime Pie
$4.00
Cobbler Of The Day
$4.25
Brunch Entrees
Eggs Robert Johnson
$10.95
derk's specialty! english muffin with sauteed pork tenderloin, tomato, poached egg, and tasso cream sauce. served with fresh fruit.
Shrimp & Grits Eggs Benedict
$14.95
poached egg and asparagus over mississippi stone ground grit squares topped with creamy shrimp sauce
Delta Kid
$6.50
one scrambled egg, two slices of bacon, and a split english muffin. (add extra eggs for $1.25 each)
Eggs Sardou 61
8.95
english muffin topped with our spanikopita mix (spinach with garlic, mozzarella, feta, and parmesan), artichoke, poached egg, and our smoked tomato hollandaise sauce. served with fresh fruit
$Brunch Entrees.
The following items include your choice of one side item (see list on left)Sourdough French Toast
$7.95
made with baguette bread and topped with fruit and powdered sugar. served with a choice of one side
Frittata
$11.95
our variation on the italian omelet is a seafood version with crab and shrimp mixed with a lobster cream sauce. served with a choice of one side
Menu for Cafe 61 is provided by findrestaurantmenu.com
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