Appetizers
Muscovy Smoked Duck Spring Rolls
$10.00
caramelized white balsamic, sambal and fresh cilantro
Spicy Lump Crab Bruschetta
$10.00
roasted pepper, goat cheese and pickled cucumber salad
Lemon Grilled Calamari
$14.00
over scallion and avocado, with tomatillo puree
'Hudson Valley' Peach Foie Gras
$16.00
with walnut crumbles and yuzu honey
Baked Escargot
10.00
truffled madeira cream sauce, pecorino cheese and micro greens
$Salads
Fresh Tomato Salad
$10.00
baby pea shoots, frisee, fresh mozzarella, shaved shallot, balsamic and olive oil drizzle
Romaine Caesar Salad
$8.00
garlic croustini, pecorino chips, and applewood bacon
Fragrant Green and Cashew Salad
8.00
with fresh citrus segments and basil / white wine vinaigrette
$Entrees
Shellfish 'Paella' Sauteed Bay Scallop, Petite Shrimp, and Crawfish Over Red Rice in Saffron and Whit Wine Broth
$26.00
Pan Seared Atlantic Halibut on Sauteed Spinach and Parmesan Risotto with Caviar Creme
$28.00
Grilled 'Sockeye' Salmon, Pistachio Puree, Madeira Poached Cherries, and Maytag-Stilton Blue Creme
$24.00
Broiled Amberjack, Cilantro Panise, Snow Pea Salad and Jalapeno Vinaigrette
$26.00
Blood Orange Braised Lamb Shank, Sauteed Greens and Grilled Lemon, Bluefoot Chantrelle Mushrooms and Natural Au Jus
$28.00
Dry Aged 'Lean' Ribeye
$30.00
baby fingerling potato, grilled asparagus, goat cheese Hollandaise and white truffle essence
Balsamic Glazed Beef Tenderloin Medallions, Over Jalapeno-Corn Relish, Sauteed Squash Blossoms and Roasted Tomato Puree
$32.00
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