M. Beverages
M. Beverages1. Lassi
$4.00
Refreshing yogurt drink sweetended with rose water or salted with crushed cumin.
2. Mango Lassi
$5.00
3. Indian Masala Tea
$3.00
Hot milk with black tea and spices.
4. Soft Drink (Soda)
$2.15
5. Ice Tea
2.15
$A. Appetizers
A. Appetizers1. Samosa
$6.00
Two Indian pastries stuffed with potatoes and peas.
2. Gobi Manchuria
$8.00
Cauliflower fried with tempura batter and cooked in Manchurian sauce.
3. Chicken 65
$9.00
Spicy signature dish.
4. Paneer Pakora
$8.00
Homemade Indian semi-soft cubes of cheese dipped in chick pea batter and deep fried.
5. Fish Pakora
9.00
Tender pieces of boneless fish marinated in yogurt, lemon juice, dipped in chickpea batter and deep fried.
$B. Soups
B. Soups1. Dal Soup
$5.00
Delicious lentil soup.
2. Tomato Soup
5.00
$C. Salad
C. Salad1. Chickpea Salad
$5.00
Chickpeas tossed with onions, cucumber, tomatoes and spices and garnished with cilantro.
2. Green Salad
5.00
Lightly seasoned tomatoes, onion and cucumbers.
$E. Vegetable Entree
E. Vegetable Entree1. Aloo Gobi
$13.00
Potatoes and cauliflower cooked with turmeric, cumin seeds and Indian spices.
2. Channa Masala
$13.00
Chickpeas, tomato, potatoes and onions with traditional Indian spices.
3. Vegetable Chettinadu
$13.00
Vegetables cooked in south Indian spicy sauce.
4. Tomato Dal
$13.00
Lentils cooked with tomatoes and tempered with tadka.
5. Vegetable Jalfreizi
$13.00
Marinated vegetables cooked with bell peppers and tomatoes.
6. Bhindi Fry
$13.00
Okra stir fried with onions in special herbs.
7. Aloo Mutter
$13.00
Potatoes and peas in tangy tomato cream sauce.
8. Mutter Paneer
$13.00
Green peas and cottage cheese, in tangy tomato and cream sauce.
9. Sabzi Saag Malai
$13.00
Mixed vegetables in silky spinach gravy.
10. Aloo Palak
$13.00
Potatoes and spinach cooked with special spices.
11. Palak Paneer
$13.00
Spinach and cottage cheese cooked with special spices.
12. Vegetable Khorma
$13.00
Vegetables cooked in rich cashew nut gravy.
13. Paneer Tikka Masala
$13.00
Cottage cheese cubes, onions and bell peppers in tomato gravy.
14. Malai Kofta
13.00
Vegetable cheese ball dumplings in a special sauce.
$F. Chicken Entrees
F. Chicken Entrees1. Chicken Curry
$13.00
Prepared in rich, aromatic, traditional Indian curry sauce.
2. Chicken Vindaloo
$13.00
Chicken in tangy sauce with potatoes.
3. Chicken Chettinadu
$13.00
Chicken cooked in south Indian spicy sauce.
4. Ginger Chicken
$13.00
Cubes of chicken in spicy ginger sauce.
5. Karahi Chicken
$13.00
Chicken cooked with onions, peppers and tomatoes in gravy.
6. Chicken Jalfreizi
$13.00
Marinated chicken cooked with bell peppers and tomatoes.
7. Chili Chicken
$15.00
Marinated spicy chicken cooked in spicy Indo-Chinese sauce.
8. Saag Chicken
$13.00
Boneless chicken cooked in creamy spinach sauce.
9. Methi Chicken
$13.00
Tender chicken cooked with fenugreek leaves.
10. Chicken Tikka Masala
$13.00
Grilled chicken breast cooked in rich and creamy cashew-tomato sauce.
11. Butter Chicken
$13.00
Chicken in silky and creamy tomato gravy.
12. Chicken Korma
13.00
Chicken cooked in rich mild cashew sauce.
$G. Lamb Entrees
G. Lamb Entrees1. Lamb Curry
$18.00
Lamb cooked in rich, aromatic traditional Indian curry sauce.
2. Lamb Vindaloo
$18.00
Lamb cooked in tangy sauce and potatoes.
3. Lamb Roganjosh
$18.00
Lamb curry from Kashmir.
4. Lamb Saag
18.00
Lamb cooked in spinach sauce.
$H. Seafood
H. Seafood1. Fish Curry
$17.00
Fish cooked in traditional Indian tangy sauce.
2. Shrimp Vindaloo
$17.00
Shrimp cooked in tangy sauce along with potatoes.
3. Shrimp Malai Curry
17.00
Shrimp with enriched creamy sauce.
$I. Regular Rice Specialties
I. Regular Rice Specialties1. Veg Biryani
$13.00
Long grained basmati rice cooked with aromatic herbs and vegetables.
2. Vegetable Fried Rice
$13.00
Long grained Basmati rice cooked with vegetables in Indo Chinese style.
3. Chicken Biryani
$13.00
Long grained Basmati rice cooked with aromatic herbs and chicken.
4. Lamb Biryani
$17.00
Long grained Basmati rice cooked with aromatic herbs and lamb.
5. Shrimp Biryani
17.00
Long grained Basmati rice cooked with aromatic herbs and shrimp.
$J. Tandoori Specialties
J. Tandoori Specialties1. Tandoori Chicken
$17.00
Marinated diced chicken breast cooked in Indian clay oven and served on sizzler.
2. Boti Kabab
$22.00
Cubes of boneless lamb cooked in Indian clay oven and served on a sizzler.
3. Tandoori Shrimp
$20.00
Shrimp marinated with Indian spices, cooked in clay oven and served on a sizzler.
4. Tandoori Mix Grill
20.00
Combination of chicken, lamb and shrimp marinated Indian spices and cooked in a clay over. Served in smoking sizzler.
$K. Breads
K. Breads1. Naan
$3.00
Flour bread cooked in tandoor oven.
2. Roti
$3.00
Whole wheat flour bread.
3. Garlic Naan
$4.00
Flour bread with garlic topping cooked in tandoor oven.
4. Onion Kulcha
5.00
Naan stuffed with minced onions and spices.
$O. Accompaniments
O. Accompaniments1. Papad
$2.00
Crisp thin deep fried wafers made of rice and lentil flour.
2. Raitha
$3.00
Homemade yogurt with chunks of cucumber, grated carrots and cilantro.
3. Pickles
$2.00
Chunks of vegetables, lemon and mango marinated in spicy masala.
4. Rice
2.00
Steamed basmati rice.
$L. Dessert
L. Dessert1. Gulab Jamun
$5.00
Fried cheese ball soaked in sugar syrup.
2. Rice Kheer
$5.00
Indian style rice pudding.
3. Mango Fruit Custard
$5.00
Menu for Roti's Cuisine of India is provided by findrestaurantmenu.com
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