Breakfast
Full Gourmet Breakfast
$18.00
Continental Breakfast
12.00
$Lunch Soup and Salads
Hungarian Gulyas
$6.95
Beef, potatoes, paprika broth and sour cream.
Garden Greens Salad
$6.95
Fresh mixed greens, tomatoes, cucumbers, carrots and tarragon vinaigrette.
Bel air Salad
$9.95
Fresh California greens, sun-dried cherries, oranges, walnuts, walnut encrusted goat cheese and orange balsamic vinaigrette.
Iceberg Wedge Salad
9.95
Iceberg lettuce, Danish bleu cheese, cherry tomatoes, red onion, bacon and blue cheese dressing.
$Lunch Sandwiches
All sandwiches are served with house-made fries or soup of the dayShort Rib Stuffed Burger
$15.95
Grilled short rib stuffed ground tenderloin, gruyere, bacon, lettuce, tomato, Paulette’s sauce and house made truffle fries.
Turkey Blta
11.95
Oven roasted turkey, bacon, white cheddar, local heirloom tomatoes, avocado, bibb lettuce, wheat toast, avocado spread and chipotle mayonnaise.
$Lunch Entrees
Chef’s Express Lunch
$13.95
Tasting menu includes chef’s selection of soup, salad, sandwich or small plate entree and dessert. Chef’s tasting menu will change daily.
Gulf Redfish With Crabmeat
$20.95
Sauteed fillet, mushrooms, fresh crabmeat, lemon beurre blanc and grilled asparagus.
Grilled Salmon
$16.95
Grilled fillet, broth, summer vegetables and arugula.
Vegetable and Gnocchi Bowl
$12.95
Cherry tomatoes, red onion, asparagus, bell peppers, cauliflower, arugula and parmesan cheese sauce.
Shrimp and Grits
$16.95
Sauteed shrimp, andouille sausage, country ham, Cajun sauce, grit girlstone ground grits.
Low Country Crab Cakes
$19.95
Jumbo lump crab cakes, lemon garlic aioli, pickled bell pepper and cucumber salad, black sesame, honey dijon drizzle and warm corn relish.
Ham Palacsinta (Pal-a-chin-ta) and Apple Crepe
$12.95
A hungarian Specialty ground ham, sour cream, fresh crepe, lightly fried, apple crepe, rum raisin sauce and mustard sauce.
Grilled Brochette Of Chicken
$13.95
Skewered marinated chicken breast fillets, mushrooms, green pepper, bacon, scallions, white rice and creamy mushroom sauce.
Chicken Supreme Crepe
12.95
Filled with fresh tender chicken, white wine sauce, toasted almond slices and summer vegetables.
$Dinner Starters
Hungarian Gulyas
$6.95
Beef, potatoes, paprika broth and sour cream.
Crispy Cauliflower
$7.95
Smoked paprika tempura batter, fried and lemon aioli.
Lump Crabmeat Stuffed Mushrooms
$11.95
Fresh lump crabmeat stuffing and mushroom caps.
Low County Crab Cake
$13.95
Jumbo lump crab cake, lemon garlic aioli, warm pickled bell pepper and cucumber salad, black sesame seeds and honey dijon drizzle.
Crab and Lobster Au Gratin
$17.95
Gruyere, truffle oil and crostini.
Seared Ahi Tuna
$12.95
Sesame encrusted and wasabi sauce.
Artisanal Cheese
$13.95
Imported and local Artisan cheeses and crostini.
Garden Greens Salad
$6.95
Fresh mixed greens, tomatoes, cucumbers, carrots and tarragon vinaigrette.
Bel Air Salad
$10.95
Iceberg Wedge Salad
9.95
Iceberg lettuce, danish bleu cheese, cherry tomatoes, red onion, bacon and blue cheese dressing.
$Dinner Entrees
Filet Paulette
$37.95
Sauteed black pepper encrusted filet mignon, butter cream sauce, fresh julienne tomato, onion, bell pepper and whipped potatoes.
Filet Mignon
$36.95
Grilled 8 ounce filet, rosemary demi glace and au gratin potatoes.
Grilled Lamb Chops
$39.95
Sundried tomato-mint demi-glace, onion soubise and glazed heirloom carrots.
Red Wine Braised Short Ribs
$28.95
Gnocchi and wild mushroom ragout.
CHICKEN SICILIAN
$22.95
Chicken breasts breaded with panko, fresh garlic, parmesan cheese, Italian seasonings, angel hair pasta and local vegetables.
Gulf Redfish With Crabmeat
$34.95
Sauteed fillet, mushrooms, fresh crabmeat, lemon beurre blanc and grilled asparagus.
Ginger Cilantro Crusted Salmon
$25.95
Pan roasted, soy ginger cream sauce and haricots verts.
Crabmeat And Spinach Crepes
$26.95
Fresh crepe, jumbo lump crabmeat, light sherry sauce and spinach souffle crepe.
Shrimp and Grits
$25.95
Sauteed shrimp, andouille sausage, country ham, Cajun sauce, grit girl stone ground grits.
Vegetable and Gnocchi Bowl
$18.95
Cherry tomatoes, red onion, asparagus, bell peppers, cauliflower, arugula and parmesan cheese sauce.
Short Rib Stuffed Burger
19.95
Grilled short rib stuffed ground tenderloin, gruyere, bacon, lettuce, tomato, Paulette’s sauce and house made truffle fries.
$Brunch Soup, Salads and Sandwiches
Garden Greens Salad
$6.95
Fresh mixed greens, tomatoes, cucumbers, carrots and tarragon vinaigrette.
Bel Air Salad
$9.95
Fresh California greens, sun-dried cherries, oranges, walnuts, walnut encrusted goat cheese and orange balsamic vinaigrette.
Iceberg Wedge Salad
$9.95
Iceberg lettuce, Danish bleu cheese, cherry tomatoes, red onion, bacon and blue cheese dressing.
Paulette’s Burger
$14.95
Grilled ground tenderloin, cheddar cheese, bacon, onion rings, lettuce tomato, Paulette’s sauce, house made fries or soup of the day.
Turkey Blta
11.95
Oven-roasted turkey, bacon, white cheddar, local heirloom tomatoes, avocado, bibb lettuce, wheat toast, avocado spread and chipotle mayonnaise.
$Brunch Entrees
Southern Eggs Benedict
$12.95
Poached eggs, country ham, English muffin, Hollandaise sauce and breakfast potatoes.
Create Your Own" Omelette
$11.95
Brioche French Toast
$11.95
Three thick slices of fresh baked brioche, vermont maple syrup, your choice of bacon or sausage links.
Shrimp and Grits
$16.95
Sauteed shrimp, andouille sausage, country ham, Cajun sauce, grit girl stone ground grits.
Gulf Redfish With Crabmeat
$20.95
Sauteed fillet, mushrooms, fresh crabmeat, lemon beurre blanc and grilled asparagus.
Low Country Crab Cakes
$19.95
Jumbo lump crab cakes, lemon garlic aioli, pickled bell pepper and cucumber salad, black sesame, honey dijon drizzle and warm corn relish.
Ham Palacsinta (Pal-a-chin-ta) and Apple Crepe
$13.95
A hungarian specialty - ground ham, sour cream, fresh crepe, lightly fried, apple crepe, rum raisin sauce and mustard sauce.
Grilled Brochette of Chicken
$14.95
Skewered marinated chicken breast fillets, mushrooms, green pepper, bacon, scallions, white rice and creamy mushroom sauce.
Chicken Supreme Crepe
13.95
Fresh crepe, tender chicken in a white wine sauce, toasted almonds and today’s vegetables.
$Desserts
Kahlua Mocha Parfait Pie
$7.95
Rich coffee ice cream in our famous pecan-coconut crust, with fresh whipped cream and chocolate shavings and Kahlua (Just ask for "K-Pie").
Paulette's Hot Chocolate Crepe
$6.95
Fresh crepe with walnut cream, french vanilla ice cream, chocolate shavings, chocolate sauce and pecans.
Hot Fudge Brownie
$6.95
Homemade brownie topped with French vanilla ice cream, chocolate sauce, whipped cream and pecans.
Fresh Strawberry Crepe
$6.95
Fresh strawberries sliced and tossed in brown sugar, folded in a fresh crepe with orange apricot sauce and whipped cream.
Creme Brulee
$6.95
French caramelized custard with fresh berries.
Key Lime Pie
$5.95
From an old South Florida recipe, it's prepared with juice of Key limes and topped with fresh whipped cream.
Sorbet
$4.95
Menu for Paulette's Restaurant at the River Inn of Harbor Town is provided by findrestaurantmenu.com
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