Flight Restaurant and Wine Bar

Flight Restaurant and Wine Bar Menu

(901) 521-8005
39 South Main Street, Memphis, TN 38103
$$$$$

Appetizers


Deviled Eggs And Crispy Gulf Oysters
$12.00
Delta moon farm eggs topped with cornmeal dusted oysters & bacon marmalade.
Pork Dumplings
$10.00
Braised pork, mixed vegetables, soy chili glaze.
Beef Carpaccio
$14.00
Beef tenderloin, arugula, shaved parmesan, capers, olive oil.
Fried Green Tomatoes With Jumbo Lump Crab
$16.00
Creole hollandaise and chow chow relish.
Charcuterie Plate
$18.00
Assorted game & newman farms pork sausages, house made muscovy duck prosciutto brie, beemster goat cheese and blueberry stilton cheeses, homemade pickles and fresh fruit.
Ocean Flight
24.00
Cilantro & lime calamari, chesapeake style lobster & crab cakes, bbq colossal gulf shrimp.

$Soups And Salads


Flight Of Salad
$12.00
Poached Pear And Baked Brie
$10.00
Woodson ridge winter greens, candied walnuts, caramelized honey dijon.
Iceberg Wedge Salad
$9.00
Roquefort blue cheese, red onion, bacon, grape tomatoes and blue cheese dressing.
Harvest Salad
$10.00
Mixed greens, goat cheese, dried cranberries, crispy bacon spiced pecans with white balsamic vinaigrette.
Flight Of Soup
$10.00
Flight Of Soup - Lobster Bisque
$9.00
Flight Of Soup - Acorn Squash
$9.00
Flight Of Soup - Soup Of The Day
9.00

$Entrees


Gulf Grouper
$14.00-28.00
Maine lobster risotto, sweet corn beurre blanc.
Atlantic Bass
$14.00-28.00
Roasted woodson ridge vegetables, lump crab, meunière sauce.
Catch Of The Day
Flown in Fresh Daily
Pork Tenderloin
$10.00-25.00
Pumpkin ravioli, grilled scallions caramelized onion & apricot gastrique.
Veal Scallopini
$11.00-28.00
Crispy veal cutlets, grilled vegetables, parmesan orzo pasta lemon caper butter.
Australian Lamb Chop
$15.00-36.00
Sage crusted, loaded potato croquette and mint-pepper jelly.
Boursin Stuffed Filet
$14.00-34.00
Yukon gold potato puree, red wine bordelaise.
Elk Chop
$18.00-39.00
Truffle macaroni, local mushrooms, white cheddar cheese, kahlua glaze.
Cut Of The Day
Chicken And Waffles
$10.00-24.00
Ashley farms chicken breast, buttermilk waffle vermont maple syrup and local mushroom cream.
Roasted Turkey Breast
$12.00-24.00
Sage cornbread dressing, garlic jus and grand marnier cranberries.
Duck Confit
$13.00-26.00
Root vegetable gratin, cedar roasted mushrooms, brandy jus.
Scallop Benedict
$12.00-34.00
Virginia ham, lobster hollandaise, quail egg, hash brown.
Shrimp And Grits
$16.00-32.00
Gulf shrimp, mushrooms and tasso ham over falls mill cheese grits.
Lobster Biscuit & Gravy
12.00-24.00
Lobster, blue crab, creamy nantua gravy, buttermilk biscuit.

$Raw Bar Centerpiece


Beausoleil (Nb)
$2.00
Malpeque (MA)
$2.50
Rappahannock (VA)
$3.00
Blue Whale (NY)
$3.00
Top Neck Clams
$1.50
Jumbo Lump Crab
$5.00
½ Maine Lobster
$17.00
King Crab Legs
$18.00
Colossal Gulf Shrimp
$4.00
Salmon Sashimi (3PC)
$6.00
Yellow Fin Tuna (3PC)
$9.00
Snapper Poke
10.00

$Main Menu


Fish
$33.00
Our Nothing To Prove Flight goes swimmingly with these creations.
Loin
$33.00
Excite your palate with our Wonders of the World Flight.
Steak
$37.00
Big Bad Cab Flight with these chef-selected cuts and accompaniments.
Feathered
$31.00
Reinvent your meal with our Fire and Ice Flight.
Seafood
33.00

$Dessert - Chocolate Flight


Warm Turtle Tart
$11.00
Chocolate, caramel and pecans
Warm Chocolate Chip Cookie Souffle
$11.00
Caramel sauce and dark chocolate sauce
Chocolate Molten Cake
11.00
Warm chocolate sauce, vanilla bean ice cream

$Dessert - Traditional Dessert Flight


New York Style Cheesecake
$10.00
Woodson ridge farms strawberries citrus shortbread cookie.
Classic Creme Brulee
$10.00
Key Lime Pie
10.00
Vanilla anglaise, lime curd, creamsicle sorbet

$Dessert - Southern Flight


Pineapple Upside Down Cake
$10.00
Sour cream cake, rum soaked pineapples
Memphis Belle Pie
$10.00
Georgia pecans and dark chocolate
Bananas Foster Bread Pudding
10.00
Praline caramel sauce, caramelized bananas

$Dessert - Chef's Flight


Opera Slice
$10.00
Hazelnut chocolate ganache, meringue
Georgia Peach Hand Pie
$10.00
Vanilla bean ice cream
Banana Walnut Bread
10.00
Walnuts, praline caramel sauce

$Dessert - Daily Sorbet


Daily Sorbet
$8.00

Appetizers


Deviled Eggs And Crispy Gulf Oysters
$12.00
Delta moon farm eggs topped with cornmeal dusted oysters & bacon marmalade.
Chesapeake Style Lobster And Crab Cakes
$18.00
Lobster, jumbo lump crab, old bay tartar sauce.
Charcuterie Plate
$16.00
Assorted game, newman farm pork sausages, house made muscovy duck prosciutto Baked brie, beemster goat cheese, blueberry stilton, homemade pickles and fresh fruit.
Daily Selections From The Raw Bar

Salads


Santa Fe Grilled Chicken
$13.00
Grilled chicken, black beans, tomato, mango, tortilla strips avocado, mixed greens and chipotle lime vinaigrette.
Cobb Salad
$13.00
Grilled chicken, bacon, egg, tomato avocado and blue cheese.
Salmon Spinach Salad
$10.00
Sliced pineapple, candied walnuts, blue cheese crumbles champagne pineapple vinaigrette and crisp yukon gold potatoes.
Poached Pear And Brie
$10.00
Local greens, candied walnuts, caramelized honey dijon.
Salad Flight
13.00
Poached pear, cobb and santa fe salads.

$Soups


Lobster Bisque
$9.00
Touch of sherry
Acorn Squash
$9.00
Maple glazed almonds.
Soup Of The Day
$9.00
Seasonal soup preparation.
Soup Flight
10.00
Flight of all three soups.

$Sandwiches


Grilled Chicken Wrap
$11.00
Grilled chicken, baby swiss, baby spinach, lettuce, tomato, avocado and basil aioli.
Turkey Club
$12.00
Smoked turkey, bacon, swiss, lettuce, tomato and mayonnaise on wheat.
French Dip
$16.00
Shaved beef rib-eye, baguette roll, horseradish cream, au jus.
Home-Style Burger
14.00
Shaved lettuce, vine-ripened local tomatoes and caramelized onions on a brioche bun.

$Flights


Seafood Jambalaya
$4.00-9.00
Shrimp, crawfish, andouille sausage.
Shrimp Po Boy
$8.00-12.00
Lettuce, tomato, remoulade.
Grouper Etouffee
$9.00-18.00
Gulf grouper, etouffee, dirty rice.
She Crab Soup
$4.00-9.00
Lump crab meat and paprika.
Shrimp And Grits
$7.00-15.00
Mushrooms, scallions, tasso gravy, stone ground falls mill grits.
Seared Sea Scallop
$8.00-18.00
Prince edward island mussels, littleneck clams & country captain sauce.
Tamale
$4.00-12.00
Slow cooked pork, red chile mole.
Crispy Fish Taco
$5.00-14.00
Daily chef's selection of fresh fish, flour tortilla, tomatillo salsa.
Chicken Quesadilla
5.00-12.00
Chipotle glazed chicken, cheese, peppers, onions, sour cream, pico de gallo.

$Pastas


Acadian
$7.00-17.00
Chicken, shrimp and andouille sausage in cajun cream sauce with penne.
Bolognese
$6.00-15.00
Classic italian meat sauce with pappardelle pasta.
Shrimp And Spinach
$7.00-18.00
Gulf shrimp, sauteed spinach, local mushrooms garlic butter sauce with linguini pasta.

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