Steak and Ale American

Steak and Ale Menu

(901) 685-8466
6201 Poplar Ave, Memphis, TN 38119

Starters


Shrimp Cocktail
$6.99
chilled and served with cocktail sauce.
Pan-Seared Crab Cakes
$6.99
served in warm iron skillet with lemon beurre blanc.
Spinach Artichoke Dip
$6.99
topped with parmesan cheese and served bubbly hot with garlic buttered flat bread.
Cheesy Garlic Bread
$3.99
brushed with butter and served in a warm iron skillet.
Baked Stuffed Mushrooms
$6.99
filled with tender crabmeat stuffing and topped with melted provolone cheese.
Escargot
$6.99
baked on mushroom caps in a garlic butter sauce and topped with shredded parmesan cheese.
Baked Mozzarella & Provolone
$5.99
served with marinara sauce for dipping.
Signature Soups
$5.99
steak chili
Signature Soups
$4.99
lobster bisque
Signature Soups
$3.99
french onion
Signature Soups
3.99
soup of the day

$Steaks

all steaks are served with a baked potato and your choice of salad bar, caesar salad or a bleu cheese wedge.
Signature Herb Roasted Prime Rib
$15.49-18.49
hand-trimmed, seasoned and slow roasted for hours to achieve peak tenderness.
Filet Medallions
$18.99
two 4 oz, tenderloin medallions in our merlot demi-glace on a bed of mashed potatoes with a side of asparagus.
Kensington Club
$15.99
our classic 12 oz. center-cut sirloin marinated in our special house blend.
Bourbon Street
$19.99
12 oz. new york strip in our sweet bourbon marinade.
Garlic Sirloin
$15.99
12 oz. center-cut sirloin glazed in garlic butter.
Mushroom Stuffed Filet
$19.99-22.99
butterflied with sauteed mushrooms.
Nine Pepper Filet
$19.99-22.99
seasoned with a nine pepper blend and served with a brandy peppercorn sauce.
Top Sirloin
12.99-14.99
a center-cut sirloin full of flavor.

$Steak And Ale Specialty Cuts


Filet Mignon
$17.99-20.99
Ribeye
$18.99
New York Strip
18.99

$Create Your Own Surf & Turf

select either a 10 oz. cut of prime rib or a 7 oz. sirloin and add one of the following
Shrimp Scampi
$21.99
2 Shrimp Skewers
$21.99
Lobster Tail
23.99

$Entrees

all of our entrees are served with your choice of salad bar, caesar salad or a bleu cheese wedge.
Cedar Plank Salmon
$16.99
grilled on a cedar plank, brushed with lemon beurre blanc and served with asparagus.
Grilled Meatloaf
$10.99
two slices of the ultimate comfort food served on mashed potatoes with a side of baby carrots.
Lobster Tails
$19.99
two atlantic cold water tails broiled and served with drawn butter and a baked potato.
Stuffed Shrimp
$14.99
five shrimp stuffed with crabmeat and topped with lemon beurre blanc. served with broccoli and rice pilaf.
Spicy Grilled Chicken Pasta
$10.99
penne pasta tossed in a spicy cream sauce with a grilled chicken breast, tomatoes and green onions.
Bbq Baby back Ribs
$17.99
a full rack of tender pork ribs glazed with a sweet sauce and served with seasoned fries.
Bbq Baby Back Ribs & Chicken
$14.99
a half-rack of ribs and a grilled chicken breast topped with onions and served with seasoned fries.
The Classic Burger
$8.99
choose from one of our 1/2 pound classic burgers: smoked cheddar, bbq or bleu cheese bacon burger.
Hawaiian Chicken
$10.99
chicken breasts marinated in our special house blend, topped with pineapple slices and served with rice pilaf.
Shrimp Pasta With Garlic Cream
$12.99
penne pasta tossed in a garlic and bacon cream sauce with shrimp and tomatoes.
Smothered Chicken
$11.99
grilled chicken breasts with sauteed mushrooms, onions, bacon and cheddar cheese, served with mashed potatoes.
Grilled Shrimp Skewers
$13.99
three skewers marinated, grilled and served over rice pilaf.
Chicken Gratella
$13.99
topped with sun-dried tomatoes, artichoke hearts, bleu cheese and a balsamic glaze over mashed potatoes.
Balsamic Grilled Tilapia
13.99
tilapia glazed with balsamic vinegar, topped with sweet cherry tomatoes and served on a bed of spinach.

$Sides


Asparagus
$2.99
Burgundy Mushrooms
2.99

$Wine - White Wines

light white and blush wines ranging from sweeter and fruit forward to less sweet and crisp.
Sutter Home White Zinfandel (California)
$5.00-18.00
Beringer White Zinfandel (Napa)
$5.25-18.00
Chateau Ste. Michelle 'Johannisberg' Riesling (Columbia Valley)
$5.75-22.00
Geyser Peak Sauvignon Blanc (California)
$6.25-24.00
medium bodied wines.
Ecco Domani Pinot Grigio (Italy)
$5.75-22.00
medium bodied wines.
Turning Leaf Chardonnay (California)
$5.25-20.00
a bit drier, fuller bodied whites listed from mildest to boldest.
Kendall Jackson 'Vintner's Reserve' Chardonnay (California)
$6.95-28.00
a bit drier, fuller bodied whites listed from mildest to boldest.
La Crema Chardonnay (Sonoma)
7.50-28.00
a bit drier, fuller bodied whites listed from mildest to boldest.

$Wine - Red Wines

lighter, slightly more fruit forward reds.
Yellow Tail Shiraz (Australia)
$5.50-20.00
Mirassou Pinot Noir (California)
$6.95-27.00
Robert Mondavi 'Woodbridge' Merlot (California)
$5.25-18.00
medium to full bodied reds with a nice balance of fruit and tannis, but getting slightly drier.
Lindemans Bin 45 Cabernet Sauvignon (Australia)
$6.25-24.00
medium to full bodied reds with a nice balance of fruit and tannis, but getting slightly drier.
Blackstone Merlot (Napa)
$6.75-26.00
medium to full bodied reds with a nice balance of fruit and tannis, but getting slightly drier.
Beaulieu Vineyard Coastal Cabernet Sauvignon (California)
$5.75-22.00
medium to full bodied reds with a nice balance of fruit and tannis, but getting slightly drier.
Redwood Creek Cabernet Sauvignon (Sonoma)
$5.25-18.00
medium to full bodied reds with a nice balance of fruit and tannis, but getting slightly drier.
Trinchero Family Selection Cabernet Sauvignon (Napa)
$7.50-28.00
medium to full bodied reds with a nice balance of fruit and tannis, but getting slightly drier.
Clos Du Bois Merlot (Sonoma)
7.50-28.00
medium to full bodied reds with a nice balance of fruit and tannis, but getting slightly drier.

$Wine - Champagne

for all of those special occasions.
Korbel Brut (Sonoma)
$6.95-27.00

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