Mayuri Indian Cuisine Indian

Mayuri Indian Cuisine Menu

(901) 753-8755
6524 Quince Rd, Memphis, TN 38119
$$$$$

Appetizers


Vegetable Samoosa
$3.95
Pastry with vegetable stuffing (two pieces).
Chili Chicken
$7.95
Shredded boneless chicken with chilies.
Onion Pakora
$4.25
Onion with chickpea dumpling.
Chicken Pakora
$5.95
Chicken bites with chickpea dumpling (4 pieces).
Eggplant Pakora
$4.25
Eggplant sliced with chickpea dumpling (4 pieces).
Potato Pakora
$4.25
Potato sliced with chickpea dumpling (4 pieces).
Chilly Panner
$7.95
Homemade cheese cubes sauteed with ginger garlic and onions.
Spinach Pakora
$4.25
Spinach with chickpea dumpling.
Vegetable Manchuria
$6.95
Vegetable balls sauteed with garlic and onions.
Mixed Vegetable Pakora
$5.95
Vegetable with chickpea dumpling.
Chili Pakora
4.25
Chili with chickpea dumpling (4 pieces).

$Soups & Salads


Rasam
$2.95
Spicy vegetable soup with tamarind.
Raita
$1.95
Homemade yogurt with onion tomatoes and cucumbers.
Plain Yogurt
$1.75
Yogurt.
Fresh Green Salad
$3.50
Lettuce - tomatoes cucumbers.
Vada Sambar
$4.95
Two deep fried lentil pastries with lentil soup.
Idli Sambar
$4.95
Two steamed rice cakes with lentil soup.
Sambar
2.95
Thick lentil vegetable soup.

$Tandoori Entrees

Thali dinner: one main entree listed below, dal, sambar (soup), vegetable curry of the day, raita, rice, naan, papadam and dessert of the day ala carte: served with rice and naan or two pooris tandoori items are prepared in the famous tandoori city oven and served sizzling hot
Chicken Tikka Kabab
With special herbs and spices.
Boti Kabab
Boneless lamb marinated in yogurt - herb and spices.
Tandoori Mixed Grill
A combination of tandoori dishes and vegetables.
Tandoori Shrimp
Jumbo shrimp baked on skewers.

Biryani Entrees

Thali dinner: one main entree listed below, dal, sambar (soup), vegetable of the day, curry, raita, naan, papadam, and dessert of the day ala carte: served with curry sauce and raita.
Lamb Biryani
Basmati rice with lamb and spices.
Egg Biryani
Basmati rice with mixed vegetable and egg.
Vegetable Biryani
Basmati rice with mixed vegetable.
Shrimp Biryani
Basmati rice with shrimp and spices.

Seafood Entrees

Thali dinner: one main entree listed below, dal, sambar (soup), vegetable curry of the day, raita, rice, naan, papadam and dessert of the day ala carte: served with rice and naan or 2 pooris
Ginger Shrimp
Shrimp cooked in ginger sauce.
Shrimp Masala
Shrimp cooked in masala sauce.
Shrimp Vindaloo
Shrimp and potatoes cooked in spicy sauce.
Shrimp Curry
Shrimp cooked in spicy curry sauce.
Fish Masala
Fish cooked in masala sauce.
Ginger Fish
Fish cooked in a special ginger sauce.

Lamb Entrees

Thali dinner: one main entree listed below, dal, sambar (soup), vegetable curry of the day, raita, rice, naan, papadam and dessert of the day ala carte: served with rice and naan or 2 pooris
Lamb Karai
Boneless lamb cooked with vegetable and special sauce.
Goat Karai
Bone in goat cooked with vegetables and special sauce.
Goat Vindaloo
Bone in goat and potatoes cooked in spicy sauce.
Goat Curry
Bone in goat cooked in spicy curry sauce.
Lamb Pasand
Boneless lamb cooked with mild curry sauce.
Lamb Curry
Boneless lamb cooked in spicy curry sauce.
Lamb Vindaloo
Boneless lamb and potatoes cooked in spicy sauce.
Lamb Saag
Boneless lamb cooked with creamed spinach.
Ginger Lamb
Boneless lamb cooked with ginger sauce.

Chicken Entrees

Thali dinner: one main entree listed below, dal, sambar (soup), vegetable of the day, curry, raita, rice, naan, papadam and dessert of the day ala carte: served with rice and naan or 2 pooris
Madras Chicken
Boneless chicken cooked with onion - tomato and spices.
Chicken Saag
Boneless chicken cooked in cream sauce.
Chicken Koorma
Boneless chicken with yogurt - nuts and spices.
Ginger Chicken
Boneless chicken cooked in a ginger sauce.
Chicken Tikka Masala
Boneless chicken breast cooked in spiced cream sauce.
Chicken Vindaloo
Boneless chicken and potatoes cooked in spicy sauce.
Chicken Makhani
Boneless chicken cooked in tomato sauce.
Chicken Masala
Boneless chicken cooked in special masala sauce.

Vegetable Entrees

Thali dinner: one main entree listed below, dal, sambar (soup), vegetable of the day, curry, raita, rice, naan, papadam and dessert of the day ala carte: served with rice and naan or 2 pooris
Aloo Mutter
Peas and potato curry.
Vegetable Koorma
Mixed vegetables cooked with coconut and yogurt.
Navaratan Koorma
Vegetable - cheese and nuts in a mild cream sauce.
Eggplant Curry
Eggplant cooked with onions and tomatoes.
Mutter Paneer
Green peas and homemade cheese cubes.
Channa Masala
Garbanzo beans in special herbs and spices.
Mushroom Masala
Mushrooms cooked in spicy sauce.
Aloo Gobi
Potatoes and cauliflower cooked with special spices.
Saag Paneer
Creamed spinach and cheese with spices.
Spinach Dal Curry
Lentil cooked with spinach and tomatoes.
Paneer Masala
Homemade cheese cubes sauteed with sauce.
Potato Sabji
Potato - carrots- peas- dry and mild.
Malai Kofta
$11.95
Made with homemade cheese - nuts - minced vegetable balls in creamy sauce.
Mixed Vegetable Masala
$10.95
Spicy mixed vegetable curry.
Aloo Saag
$10.95
Potatoes and spinach cooked with special spices.
Okra Fry
11.95
Okra sauteed in tomato sauce.

$North Indian Specialties


Chole Poori
$5.95
Two poories with garbanzo bean curry.
Chole Bhatura
$8.95
Two puffed bread with garbanzo bean curry.
Bhel Poori
$3.95
Wheat wafers mixed with puffed rice - potatoes and sauce.
Dahi Vada
$3.95
Two lentil cakes soaked in spiced yogurt.
Aloo Poori
4.50
Two poories with potato sabzi.

$Madras Specialties


Andhra Dosa
$7.50
Rice crepe with moong bean flour - onion and chilies.
Rava Dosa
$7.50
Crepe made with cream of wheat and rice flour.
Mysore Masala Dosa
$7.50
Crepe smeared with special sauce and stuffed with potato curry.
Masala Dosa
$6.95
Thin rice crepe with vegetable ie stuffing.
Mayuri Combo
$9.95
Masala dosa - 1 idli and 1 vada.
Andhra Masala Dosa
$7.50
Moong bean flour with vegetable curry.
Plain Dosa
$5.95
Thin rice crepe.
Rava Masala Dosa
$8.50
Rice-wheat crepe with vegetable stuffing.
Uttapam
7.50
Thick pancake with onion and chilies.

$Andhra Specialties

Served with sambar, hot and mild sauce.
Methu Vada
$6.95
Lentil cakes (4 pieces).
Andhra Gare
$6.95
Lentil cakes with chili and onions.
Upma Pesarattu
$7.95
Upma and moong dosa.
Upma
$6.50
Cream of rice cooked with spices.
Plate Idli
$6.95
4 steamed rice cakes served sambar.
Andhra Combo
8.95
Two idli - 2 methu vada - upma and sambar.

$Side Orders & Breads


Plain Naan
$1.95
Traditional Indian flatbread.
Garlic Naan
$3.25
Traditional Indian flatbread with garlic.
Onion Naan
$3.25
Naan flatbread made with onion.
Pooris
$1.75
A light unleavened fried wheat bread.
Papadam
$1.50
Wafer thin spicy Indian cracker or flatbread.
Chicken Fried Rice
$9.95
Basmati rice cooked with chicken egg and vegetables.
Rice
$1.95
Basmati rice.
Paratha
$1.75
Flat unleavened bread resembling a small naan bread.
Aloo Paratha
$3.25
Potato stuffed Indian bread.
Egg Fried Rice
$9.95
Basmati rice cooked with vegetables and egg.
Vegetable Fried Rice
8.95
Basmati rice cooked with vegetables.

$Dessert


Rice Kheer
$2.50
Gulabjamon (2 Pieces)
$1.95
Fruit Salad
$3.50
Kulfi (1 Piece)
3.50

$Cold Beverages


Unsweet Tea
$1.95
Bottled Water
$1.50
Mango Lassi
$3.25
Diet Coke
$1.95
Mango Shake
$3.25
Mango Juice
$3.25
Dr. Pepper
$1.95
Sprite
$1.95
Coke
$1.95
Lassi
$2.95
Sweet Tea
1.95

$Hot Beverages


Spicy Indian Tea
$2.50
Madras Special Coffee
$2.50

Menu for Mayuri Indian Cuisine is provided by findrestaurantmenu.com

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