Appetizers
Maine Lobster Pancake
$23.00
Served with wild mushrooms and scallions.
Angel Hair Pasta
$21.00
Comes with grilled shrimp, scallops and carbonara sauce.
Jumbo Lump Crabmeat
$26.00
Served with hollandaise. Add beluga caviar for an additional charge.
Seared La Belle Farm Foie Gras
$25.00
Comes with pumpkin rye bread, apple butter, candied pepitas.
Jumbo Lump Crabcakes
$26.00
Served with smoked red bell pepper sauce.
Fried Buttermilk Quail
$19.00
Served with stone ground grits pheasant sausage and veal jus.
Lamb Sausage
$19.00
Gnocchi, blackberry tamarind and pickled mustard seeds.
Confit Duroc Pork Belly
19.00
White bean puree, pickled vegetables and sweet soy.
$Soup
Saffron Crawfish Bisque Soup
11.00
$Salads
Baby Spinach Salad
$13.00
Comes with lingonberry vinaigrette, spicy almond-pecan brittle and Feemster cheese.
Goat Cheese & Butternut Squash Tart Salad
$16.00
Mixed baby greens and chive vinaigrette.
Lobster and Watercress Salad
$24.00
Figs, mascarpone, grapefruit and tarragon.
Roasted Asparagus and Baby Spinach Salad
$16.00
Comes with Parmesan Reggiano, crispy prosciutto, Parmesan vinaigrette.
Romaine Hearts and Toasted Walnuts Salad
$15.00
Comes with lemon vinaigrette, celery, Granny Smith apples and petit cantal.
Crispy Camembert and Berry Compote Salad
$18.00
Comes with poached pears.
Grilled Romaine Heart Salad
Pancetta and truffle Parmesan aioli.
Crispy Cornmeal Dusted Oysters Salad
19.00
Comes with mixed greens and lemon caper remoulade.
$Fish and Seafood Entrees
Pan Seared Atlantic Salmon
$38.00
Comes with fingerling potatoes, hollandaise, crispy prosciutto and dill.
Dover Sole Meuniere Jumbo Lump Crabmeat
56.00
Comes with capers.
$Meat and Game Entrees
Diver Scallop
$46.00
Turnips, granny smith apples, benton bacon and sage.
Black Angus Filet of Beef
$49.00
Served with red wine demi-glace foie gras butter.
Red Snapper
$42.00
Sunflower seed risotto, black garlic-roasted tomato coulis, cornbread crumble and charred onion oil.
Buffalo Tenderloin with Lobster Bearnaise
$48.00
Rack of Lamb with Pecan
$48.00
Comes with mustard garlic molasses crust.
Crispy Duck Leg Confit
$38.00
Comes with roasted rosemary Parmesan potatoes Madeira duck glace.
Guadaloupe Mountain Elk Chop
48.00
Comes with Stilton pommes puree and apple braised red cabbage.
$Cheese Plates
Trio of Cheese
$24.00
Comes with accompaniments.
Mimolette Cheese Toasted Pistachios Pickled Apricots
$16.00
Petit Cantal Cheese Andouille Sausage Whole Grain Mustard
16.00
$Desserts
Warm Cinnamon Roll Cake
$10.00
Brown butter icing and pecan brittle.
Chocolate Creme Brulee
$10.00
Vanilla Orange Creme Brulee
$10.00
Strawberry Souffle
$12.00
Comes with vanilla bean anglaise and caramel ice cream.
Apple Rosemary Marzipan Cobbler
$10.00
Cinnamon ice cream.
Pumpkin Cheesecake, Frangelico, Candied Pepitas
$10.00
Chocolate Souffle
$12.00
Milk chocolate maker’s mark creme anglaise vanilla ice cream.
Assorted Sorbet
$10.00
Served with fresh berries.
Ice Cream
10.00
Served with fresh berries.
$Le Cafe
Ceylon Coffee
$11.00
Comes with cinnamon vodka, kahlua, coffee, whipped cream and shaved chocolate.
Lavazza Coffee
$3.25
Comes with your choice of style.
Espresso Italiano
$4.25
Cappuccino Italiano
$6.25
Menu for Erling Jensen The Restaurant is provided by findrestaurantmenu.com
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