The Blue Fish Restaurant & Oyster Bar American

The Blue Fish Restaurant & Oyster Bar Menu

(901) 725-0230
2149 Young Ave, Memphis, TN 38104
$$$$$

Appetizers


Crab Bisque
$9.00
A rich cream based soup laced with sherry and lots of crab meat
Seafood Gumbo
$9.00
A cajun roux based soup thick with shrimp, scallops, crab, crawfish and fresh fish
Cream of Tomato Basil Soup
$6.00
Tomatoes, basil, garlic, onion, vegetable stock and half and half
Eggplant with Jumbo Lump Crab
$12.00
Crispy fried eggplant topped with jumbo lump crab and a white wine butter sauce
Crab Cakes
$11.00
Jumbo lump crab, light breading, green onion, dill, pan seared served on beurre blanc
Scallops Moutarde
$10.00
Fresh diver scallops pan seared rare, served on a dijon mustard sauce topped with fried spinach
Oysters Bienville
$9.00
Topped with a shrimp, mushroom, brandy, parmesan and cream topping
Oysters Rockefeller
$9.00
Baked with fresh spinach, pernod, parmesan and a touch of cream
Oysters Half and Half
$10.00
Half rockefeller half bienville
Louisiana 1 Dozen of the Half Shell
$12.00
Large Peel and Eat Shrimp 1 Pound
22.00
Served with cocktail sauce and lemon

$Salads


Goat Cheese Salad
$8.00
Fried goat cheese medallion served on mixed greens with sun-dried tomatoes, roasted pecans and balsamic vinaigrette
Arugula and Pear Salad
$9.00
With seasoned walnuts, crumbled blue cheese and an orange miso vinaigrette
Fried Oyster Caesar Salad
$9.00
Fried Oyster Caesar Salad
6.00
Mixed greens, tomato, carrots, cucumbers, sprouts and sunflower seeds

$Entrees

We are a non smoking restaurant. A 20% gratuity added to bill for parties of 6 or more. A $6.00 charge will be added for a split entree. Todays fresh catch: Prepared the following ways
Herbed Crusted with Jumbo Lump Crab
$28.00
Topped with beurre blanc
Pecan Crusted
$27.00
Pan sauteed topped with a crab and crawfish relish and beurre blanc
Roasted on a Cedar Plank
$26.00
Served with a tomato basil butter sauce and fried spinach
Crispy Fried
$24.00
Served with homemade slaw and fries
Grilled
$24.00
Served with lemon
Lemon and Capers
$25.00
Pan seared with white wine lemon and capers
Caribbean
$26.00
Caribbean spiced, grilled, served on a black bean and corn relish, topped with a tropical fruit salsa
Blackened
$24.00
Black and White Sesame Tuna
$28.00
1 Sushi grade, pan seared rare, sliced, served on soba noodles with seasoned wakame seaweed salad, soy ginger glaze and wasabi cream
Seared Sea Scallops and Redeye Gravy
$26.00
Fresh large sweet scallops with no preservatives, pan seared, served on oxford, ms stone ground grits with redeye gravy
Shrimp Athenian
$24.00
Large jumbo shrimp sauteed with tomatoes, garlic, green onion, kalamata olives, basil and served over black and white orzo
Crispy Fried Shrimp
$23.00
Large jumbo shrimp fried, served with homemade slaw and fries
Black Angus Bone in Ribeye
$30.00
20 oz, Grilled, seasoned with our own rub, topped with garlic butter and tobacco onions
Chicken Klawinski
$20.00
Ashley farms natural airline breast, cajun spiced, sauteed with potatoes, tasso ham, green onion, mushrooms, topped with bearnaise my best friend larry's favorite

Menu for The Blue Fish Restaurant & Oyster Bar is provided by findrestaurantmenu.com

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