Appetizers
Spinach & Filo
$9.00
fresh spinach, feta cheese and dill baked in filo pastry. allow 15 minutes
Shrimp Cocktail
$12.00
jumbo shrimp served with spicy cocktail sauce
Sausage Empanada
$10.00
homemade sausage with gorgonzola cheese fried in puff pastry, finished with a balsamic reduction
Scampi Restina
$13.00
jumbo shrimp in garlic butter, tomato and retsina wine
Escargot En Croute
12.00
escargot baked in puff pastry with garlic and herbs of province. allow 15 minutes
$Salads
Caesar Salad
$8.00
with the traditional caesar salad dressing
Caesar Salad
$7.00
add blackened ahi
Caesar Salad
$9.00
add prime sirloin
Tomato-Mozzarella-Basil
$9.00
finished with the finest extra virgin oil made in tuscany
Tomato-Mozzarella-Basil
$9.00
add jumbo shrimp
Mixed Field Green
$8.00
baby field greens, pears and gorgonzola with a raspberry vinaigrette
Mixed Field Green
9.00
add jumbo grilled shrimp
$Sandwiches
All Served With Choice Of Caesar Salad Or Fries""The Crush Burger""
$11.00
grilled ½ pound angus beef with lettuce, tomato, red onion on a toasted bun (cheddar cheese on request)
""The American""
$11.00
8oz fresh chicken breast blackened and grilled with lettuce, tomato on a baguette
""The Italian""
$9.00
eggplant parmigiana with mozzarella cheese in a rich tomato sauce on baguette
""The Greek""
$11.00
slow roasted, simmered beef in tomato and herbs on baguette
""The French""
10.00
grilled portobello mushroom, melted brie and finished with a balsamic reduction on french baguette
$Entrées
Gnocchi Or Buffalo Mozzarella
$13.00
potato gnocchi with buffalo mozzarella cheese in tomato basil herb sauce
Roasted Chicken
$15.00
fresh organic shelton chicken roasted in lemon, herb with asparagus and roasted potatoes
Roasted Angus Beef
$16.00
angus prime beef roasted in the oven with white wine and herbs, with asparagus and roasted potatoes
Roast Leg Of Lamb
$17.00
slowly roasted colorado spring lamb, with garlic, herbs, asparagus and roasted potatoes
Salmon Grille
$16.00
atlantic salmon grilled with dill, dijon, herbs, asparagus, with porcini risotto
Bavette
$19.00
prime crushed sirloin grilled and topped on gorgonzola garlic baguette, served with fries
Ahi Grille
19.00
grade #1 ahi tuna grilled and finished blackened or with a fresh tomato, caper and kalamata olives, asparagus and porcini risotto
$Appetizers
Prime Sliders
$13.00
mini sliders of prime angus beef slowly roasted in the finest mediterranean tomatoes and herbs
Spinach & Filo
$9.00
fresh spinach, feta cheese and dill baked in filo pastry. allow 15 minutes
Shrimp Cocktail
$12.00
jumbo shrimp served with spicy cocktail sauce
Sausage Empanada
$10.00
homemade sausage with gorgonzola cheese fried in puff pastry and finished with a balsamic reduction
Calamari
$9.00
tender squid lightly fried with a spicy marinara sauce
Scampi Retsina
$14.00
jumbo shrimp in garlic butter, tomato and retsina wine
Mixed Crostini
$9.00
an array of crostini, fresh tomato, caper and olives
Escargot En Croute
$12.00
escargot baked in puff pastry with garlic and herbs of province. allow 15 minutes
Duck Quesadilla
$14.00
roasted duck & pepper jack cheese grilled, and finished with a balsamic reduction
Assorted Cheese Platter
$16.00
an array of cheeses from around the world
Cured Meat Platter
16.00
a selection of cured meats
$Salads
Caesar Salad
$8.00
with the traditional caesar salad dressing
Tomato-Mozzarella-Basil
$10.00
finished with the finest extra virgin oil made in tuscany
Mixed Field Green
8.00
baby field greens, pears and gorgonzola with a raspberry vinaigrette
$Entrées
Gnocchi Or Buffalo Mozzarella
$16.00
potato gnocchi with buffalo mozzarella cheese in a tomato basil herb sauce
Roasted Chicken
$18.00
fresh organic shelton chicken roasted in lemon, herb, served with porcini risotto
Roasted Angus Beef
$23.00
angus prime beef roasted in the oven with white wine and herbs, served with roasted goat cheese potatoes
Rib Eye Forestiere
$37.00
prime rib eye seasoned and grilled or finished with dijon and shallot demi glace, served with roasted goat cheese potatoes
Filet Oscar
$38.00
prime filet grilled on a bordelaise sauce with béarnaise and finished with crab and asparagus, served with roasted goat cheese potatoes
Roast Leg Of Lamb
$22.00
slowly roasted colorado spring lamb, with garlic, herbs, served with roasted potatoes
Lamb Chops
$34.00
two double thick colorado spring loin chops marinated in extra virgin oil, garlic and herbs and then grilled, served with roasted goat cheese potatoes
Alaskan Halibut
$29.00
fresh alaskan halibut grilled to perfection and finished with the chef sauce of the evening, served with porcini risotto
Ahi Grille
$27.00
grade #1 ahi tuna seared to your liking and finished blackened or with a fresh tomato, caper and kalamata olives, served with porcini risotto
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