Salads
Additions: chicken $5.00, Salmon $6.00, shrimp $7.00Spinach
$11.00
Baby spinach, candied pecans, strawberries, shaved red onion, goat cheese, and house vinaigrette
Caprese
$9.00
Garden fresh heirloom tomatoes and basil, fresh mozzarella, and balsamic reduction
Wedge
8.00
Baby iceberg lettuce, bacon, bleu cheese, grape tomatoes, red onion, and garlic herb croutons
$Soups
New England Clam Chowder
$4.00-5.00
Tomato & Basil
4.00-5.00
$Entrees
All entrees include a house salad, upgrade to a caesar for $1.00Cornmeal Crusted Flounder
$16.00
With house made hush puppies, fries, remoulade, and hot sauce
Tuscan Chicken Penne
$10.00-14.00
Kalamata olives, roasted artichoke hearts, sundried tomatoes, and fresh spinach
Bistro Steak and Frites
$15.00
Grilled and served with foie gras butter, caramelized onions, and truffled parmesan frites
North Carolina Trout
$18.00
Anson mills grits, tasso tomato cream, crispy brussel sprout leaves
Beef Tenderloin
$16.00-23.00
Herb whipped potatoes, haricot verts, and smoked paprika hollandaise
Pan Seared Salmon
$18.00
Dill and lemongrass flavored cous cous with fennel and crispy spinach
12 oz Ribeye
$20.00
Balsamic glazed shallots, caramelized fennel, asparagus, and herb whipped potatoes
Seafood Scampi
$14.00-19.00
Shrimp, scallops, and mussels on a bed of linguine with garlic, white wine, peas, scallions, and tomatoes
Pan Roasted Airline Chicken Breast
$15.00
Sauteed fennel, baby shiitakes, spring peas, and grape tomatoes
Shrimp and Grits
$17.00
House made tasso, trinity vegetables, creole sauce, and spinach
Bone-In Pork Chop
16.00
Sauteed wild mushrooms and spinach over creamy polenta
$Small Plates
Mussels
$11.00
Garlic, shallot, white wine, and parsley
Hummus Dip
$8.00
Chick pea puree and assorted crudite for dipping
Cheese and Charcuterie
$12.00
Selection of cheeses and house made charcuterie items
Crab Cakes
$10.00
Boardwalk style crab cakes and citrus remoulade
Pork Belly Confit
$9.00
Bean stew, roasted spring onion, and smoked paprika hollandaise
Oysters
$12.00
1/2 Dozen grilled on the half shell with garlic and herb compound butter
Beef Sliders Three Ways
$10.00
Bleu cheese, bacon cheddar, caramelized onions
Low Country Croquettes
9.00
House made boudin, creole mustard, and bacon tomato jam
$Sandwiches
Served with french friesShrimp Po Boy
$12.00
Cornmeal dusted shrimp, shredded romaine, sliced tomato, and remoulade sauce
Villager Burger
$10.00
Choice of cheese, bacon, lettuce, tomato, onion, and house pickles
French Dip
$10.00
Shaved prime rib, melted swiss cheese, and au jus for dipping
Grilled Chicken
10.00
Choice of cheese, lettuce, tomato, onion, and house pickles
$Sides
Sweet Potato Fries
$4.00
Asparagus
$4.00
Onion Rings
$4.00
Herb and Garlic Whipped Potatoes
$3.00
French Fries
$3.00
French Green Beans
$3.00
Menu for The Blue Heron is provided by findrestaurantmenu.com
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